There鈥檚 much ado about miso lately. It鈥檚 a major food trend for 2016, and we鈥檙e pretty darn pleased. Though you probably have an idea what miso is from trying miso soup, the actual ingredient 鈥 miso paste 鈥 is made from fermented soybeans (though other legumes, such as chickpeas and even grains, like barley, may be used as well). And it鈥檚 time to think beyond just upgrading your ramen, ladies: From buddha bowls to savory sauces, miso has a lot of other applications besides its popular spot as a savory, antioxidant-packed umami staple. We asked some leading nutritionists to tell us their favorite ways to use this flavor-packed paste at home.

close up of a bowl of japanese miso

1. Make a quick vinaigrette. 鈥淐ombine two tablespoons extra virgin olive oil, one tablespoon white wine vinegar and one teaspoon miso paste,鈥 suggests Rebecca Lewis, in-house dietician for HelloFresh, a leading healthy meal delivery kit company.

2. Elevate your hummus. 鈥淏ring some umami to your hummus by adding a small smattering of miso paste to your favorite hummus recipe,鈥 says Julieanna Hever, a plant-based dietitian and author of The Vegiterranean Diet. Making a bean spread with cannellini beans, kidney beans or black beans? Go ahead, swirl some miso into the mix.

Woman In Kitchen Following Recipe On Digital Tablet

3. Ramp up your veggie game. 鈥淏lend miso with garlic, ginger, soy and fresh cilantro to create a sauce that takes your veggies on a trip to Southeast Asia!鈥 Lewis recommends. Spread the sauce liberally over veggies like corn, eggplant and carrots. Important to note: 鈥淭ypically, miso is quite high in salt (500-1000mg per tablespoon), so it should be used in moderation,鈥 advises Lewis.

4. Make a norito. Ready for your fave new lunch recipe? 鈥淪pread a thin layer on a nori sheet and add rice and some fresh julienned veggies for a fresh and healthy 鈥榥orito,'鈥 shares Hever. Like heat? Add some hot sauce or a dash or two of red chili pepper flakes for a nice kick.

5. Make a perfect veggie burger. 鈥淎dd miso to a bean burger recipe for a salty, hearty twist,鈥 suggests Hever. 鈥淢iso adds 鈥榰mami鈥 to a dish, which makes it a very appealing ingredient for vegetarians,鈥 adds Lewis.

Japanese ramen soup with chicken, egg, chives and sprout.

6. And yes鈥 you can (and should!) put it in soup. Not just miso soup, ladies! 鈥淲hen any soup is done cooking, turn off the heat and add a tablespoon or two of miso paste for a unique, salty, umami flavor,鈥 Hever suggests. 鈥淚t has a sweet and salty taste that adds richness and depth to any dish,鈥 Lewis says.

7. Make a tantalizing vegan cheese. 鈥淎dd a teaspoon to a tablespoon or two of miso paste to cashews, lemon juice, a pinch of salt and water for a creamy, delicious flavor,鈥 offers Hever. Blend it all together and use it to top sandwiches, pasta salad and more. 鈥淢iso is a fermented food, so it鈥檚 a good source of beneficial bacteria and enzymes to help build your gut microbiome,鈥 shares Lewis. Happy gut, happy gal. The inner cheese addict in you just did a happy dance, huh?

8. Slather it on fish. To make a tasty glaze for salmon or cod, try this: 鈥淎dd two parts miso to one part vinegar and one part water,鈥 says Lewis. Add it to a sauce pan and simmer until it鈥檚 reduced by half.

What鈥檚 your favorite dish to cook with miso? Post a picture on Instagram and tag @BritandCo for a chance to be featured!

(Photos via Getty)