6 Do’s and 2 Don’ts of Cooking Ribs
Gone are the days that men ruled the grill and women, the kitchen. It’s the 21st century, and ladies can be grill masters *just* as much as guys can. Yes, that even goes for the always intimidating rack of ribs. With the proper grilling tools and an arsenal of tips and hacks, you’ll be teaching everyone your rib-savvy ways in no time. Whether you opt for a dry rub or wet marinade, smoked or oven-baked, these do’s and don’ts will make you a pro just in time for all of your summer BBQs.