
Gone are the days that men ruled the grill and women, the kitchen. It’s the 21st century, and ladies can be grill masters *just* as much as guys can. Yes, that even goes for the always intimidating rack of ribs. With the proper grilling tools and an arsenal of tips and hacks, you’ll be teaching everyone your rib-savvy ways in no time. Whether you opt for a dry rub or wet marinade, smoked or oven-baked, these do’s and don’ts will make you a pro just in time for all of your summer BBQs.
Do think outside of the grill
Do opt for a dry rub
Don’t be afraid of ditching the BBQ sauce
Do keep the temperature low and slow
Do marinate your ribs
Do remove the silver skin
Do use
Don’t skip the 3-2-1 method for smoking
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Paige Johnson
Paige is a blogger, food writer and culinary master from Louisville, Ky. She's a newlywed who's obsessed with dogs and renovating her 117 year old home. When she's not working on her blog — My Modern Cookery — you can find her binge watching F.R.I.E.N.D.S with a triple shot latte in-hand.