Start Your Day With Sweet Potato Toast Crows’ Nests

Jul 12, 2016

Egg in a basket. Toad in the hole. Crows’ nests. One-eyed Jack. All of these names refer to the same thing: an egg fried in a hole in the center of a piece of bread. And, regardless of the name you call it, we can all agree it’s delicious. I’m a crow’s nest kind of gal, so that’s what I’m going to call my version of this classic breakfast. As a gluten-free (and grain-free) eater, I was over the moon when I saw the sweet potato toast trend gracing us on Pinterest, so I had to mash together my love for this bread alternative with my love for crows’ nests. Together, these flavors almost taste like French toast and could even be eaten with a splash of syrup. I went for a side of bacon to get a hint of maple and, you guys — I very well might start eating this for breakfast on the weekly. It’s THAT GOOD.

Ingredients:

— 1 sweet potato, cut lengthwise into pieces of “toast”

— eggs, one for each slice (each potato yields approximately five slices)

— ghee (or butter if you eat dairy)

— parsley (optional)

Instructions:

1. Slice your sweet potato lengthwise into half-inch pieces.

2. Use a circular cookie cutter or a cup to punch holes in the center of each piece of “toast.”

3. Add a heaping spoonful of ghee to a pan on medium heat. Let melt.

4. Place sweet potato pieces in the pan and cook for 3-4 minutes, or until cooked halfway through.

5. Flip the sweet potato and cook for 2-3 minutes, then crack an egg into the hole. Cover and let cook until egg is cooked through (depending on how runny you like your yolk).

6. Remove from the pan and serve with parsley, bacon or maple syrup.

Slice the sweet potato into pieces that are about a half-inch thick. I had a small round cookie cutter which was perfect for punching holes, but a glass would also work. The cookie cutter edge is sharper, so it will make for easier hole punching.

Add butter to your pan, then cook one side of the sweet potato. We’ve heard you can also put these slices into the toaster, but it made more sense for this recipe to cook them the traditional way on the stove. Because sweet potatoes take a while to cook, you need to cook one side before you add the egg. Otherwise, you’ll have an overcooked egg, and nobody wants that! One other trick I should mention — if you are going for looks, remove some of the egg whites, because they will overflow on the potato.

I’m getting hungry for these just writing this post!

Add some bacon and parsley and you’ve got yourself a meal.

What other sweet potato toast recipes have you made? Show us your recipes by tagging us on Instagram + using the hashtag #iamcreative!

Food Production and Styling: Roxy Taghavian

20 Gluten-Free Pasta Dishes

Pasta is a go-to dish when you’re in a hurry to put dinner on the table, but if you’re trying to eat gluten-free you may be wondering what to do? Never fear, the list of pasta replacements is full of delicious and healthy options that will completely satisfy those noodle cravings. Fromzucchini and carrot noodles to quinoa andblack bean fettuccinie, check out all these healthy, gluten-free pasta dishes for some quick dinner inspiration.

1. Veggie Pasta: Not only is this a delicious way to make use of all those fresh summer veggies, but these colorful noodles are gluten-free and simple as can be. (via Brit + Co)

2. Spaghetti Squash Spaghetti: Spaghetti squash is in season and it’s a great low-carb, low-calorie, and gluten-free alternative to pasta. (via Brit + Co)

3. Bangkok Peanut Mango Pasta: This easy recipe is basically no cleanup and only takes 15 minutes! For if you want thai with an Italian twist. We love this gluten-free easy meal! (via Half Baked Harvest)

4. Garlicky Greens With Buckwheat Noodles: Seaweed, kale and sesame seeds make this a true super meal full of antioxidants. (via Begin With Nutrition)

5. Roasted Pepper Zucchini Pasta: Noodles made out of zucchini are topped with balsamic roasted baby tomatoes, baby arugula and toasted pine nuts for a vegetarian, gluten free delight. (via Inspiralized)

6. Gluten-Free Fettuccine Pasta With Tomatoes and Lemon: Check your health food stores for fresh gluten-free pasta to make this dish extra delicious. (via The Organic Kitchen)

7. Zucchini Noodles With Avocado Penne: Healthy, hearty zucchini noodles are combined with smooth, creamy, zesty, cheesy avocado pesto with baby tomatoes for a little extra freshness. (via Better With Cake)

8. Brown Rice Penne With Lamb and Mint Pesto: The pesto is filled with mint, sprouts and pistachios and pairs perfectly with the ground lamb while the rice pasta holds up to a perfect al dente texture. (via Running To The Kitchen)

9. Brussel Sprouts and Prosciutto Spagetti: This delicious meal will have you thinking it's not gluten-free! It has delicious manchego brussel sprouts with prosciutto, sage, and kale. Sounds healthy and still delicious! (via Half Baked Harvest)

10. Vegan Pasta with Mushrooms and Miso: An amazing creamy meal that will have you thinking you're being deceived by its healthiness. It's so creamy and so delicious! An amazing vegan/gluten free meal to try out! (via The First Mess)

11. Roasted Summer Squash Pasta With Cilantro Pesto: Quinoa pasta and cilantro-lime pesto make this pasta dish a quick weeknight dinner you can enjoy all summer long. (via Dishing Up The Dirt)

12. Black Bean Spaghetti With Avocado Crema: Noodles made out of black beans lend an ideal flavor for this Southwestern dish that is simultaneously spicy, fresh and cool. (via Snixy Kitchen)

13. Vegan Butternut Squash Zuppa Toscana: This Italian-inspired dish is sure to meet all of our gluten-free requirements while also being creamy and delicious! I can't wait to try this yummy dish. (via The First Mess)

14. Sesame Ginger Cucumber Noodles With Mint and Edamame: Cucumbers are so good during the summer; instead of chopping them up in salad, let them shine in this noodle dish! (via Inspiralized)

15. Zucchini Pasta With Poached Eggs and Tomato Basil Sauce: This dish will only take 15 minutes to throw together, but the flavors will blow you away. (via Half Baked Harvest)

16. Vegetable Noodle Pad Thai: This dish incorporates vegetable noodles mixed with some shredded cabbage and bell pepper, plus some fresh herbs and a deliciously creamy sauce. (via To Her Core)

17. Red Curry Stew and Vegetable Noodles: This bright vegan dish is filled with mixed vegetable noodles and topped with a light red curry stew. (via Healthy Nibbles And Bits)

18. Zucchini Pasta With Quinoa Meatballs: These vegetarian meatballs are easy to make and are a super healthy way to get some extra protein with your vegetable noodles. (via Keepin’ It Kind)

19. Lobster Tail Diavolo With Zucchini Noodles: Treat yourself with this mildly spicy lobster pasta. (via Inspiralized)

20. Corn, Tomato and Avocado Salad: Treat yourself with this delicious and refreshing vegetable salad that also happens to be gluten free. (via The First Mess)

Will you be trying any of these healthy noodle dishes? Let us know in the comments below!

This post has been updated.

gluten-free pasta recipes vegan recipes vegetarian recipes Gluten-Free

Nicole Kidman Is Officially Back For "Nine Perfect Strangers" Season 2

There's something appealing about an anthology show. You know, the ones where we get a new cast every season but the location or the themes remain the same (hello White Lotus and American Horror Story!). Your next TV show obsession is right around the corner because Hulu just announced the full lead cast for Nine Perfect Strangers season 2 and it's literally almost too good to be true. Keep reading for everything you need to know!