This Easy Rule Will Help You Conquer Life This Year

Jalapeño Aioli

Let's start things off with a little spice, shall we? This zesty, zingy aioli gets infused with jalapeños, garlic, cilantro, and lime juice to form the most delicious flavor. (via Vanilla and Bean)

Super Easy Garlic Aioli

Let’s start off with the most mainstream, common version of aioli you’re likely to find. This easy-to-make recipe contains only five ingredients: mayo, garlic, lemon juice, salt, and pepper. Like all aioli creations, this sauce is perfect for adding to sandwiches and burgers, and will also take your fries to a *whole* new level. (via Cooking With Curls)

Cilantro Lime Aioli

Aioli recipes are *delish* on a quesadilla or another Mexican-inspired meal. The flavors of cilantro and lime pair with all kinds of flavorful (and spicy) foods. (via Goodie Godmother)

Rosemary Aioli

Paired here with meatballs, rosemary aioli is a bit more herbaceous. The flavors of rosemary go well with meats. We also recommend serving this sauce on the sandwich portion of a hearty soup-and-sammie meal. (via The Iron You)

Pesto Aioli

Use some store-bought or homemade pesto to mix into thick mayo, and you have yourself an exceptional (and easy!) aioli recipe. (via Hello Little Home)

Truffle Aioli

One bite of this rich aioli recipe, and you'll be hooked. It's especially tasty alongside some fries! (via Vikalinka)

Basic Homemade Aioli

This pick is as straightforward as aioli gets. If you're looking to hone your kitchen craft with more homemade dips and sauces, this aioli recipe is a great place to start. (via Feel Good Foodie)

Roasted Garlic Aioli

Here’s another crowd-pleasing garlic aioli recipe for you. Pro tip: roast the garlic by cutting it in half, placing the middle side down on a piece of foil, drizzling with olive oil, and roasting for about 30 minutes. You’ll unlock a super-rich flavor that you just can’t get with raw garlic. (via The Suburban Soapbox)

Roasted Red Pepper Aioli

Looking for something a little... tangier? This roasted red pepper aioli will definitely do the trick. It combines the flavors of traditional aioli and red peppers with mustard, lemon juice, and sun-dried tomatoes for a condiment with kick! (via The Wimpy Vegetarian)

Vegan Caper Aioli

Aioli recipes can be healthy — just ask this vegan caper aoil mixture. Salty capers meet mellowed-out mayo in this plant-based recipe. (via The Edgy Veg)

5-Ingredient Chipotle Aioli

This baby is spicy – and it also happens to be totally vegan. The “mayo” is made from soaked and blended cashews, while the flavor itself comes from fresh chipotle peppers. (via Minimalist Baker)

Magic Aioli Sauce

You'll just have to trust us on this one – this aioli recipe holds pure magic. It's dreamy and bright, meaning it's the perfect pair to hefty, salty potato wedges and the like. Each dip will leave you wanting more and more! (via A Spicy Perspective)

Gochujang Aioli

Gochujang, a spicy Korean chili and soybean paste, gets the aioli treatment, resulting in a spectacularly spicy spread that can be used across dishes from sandwiches to loaded fries. All we can say is bring on all the spicy aioli recipes! (via Takes Two Eggs)

Smoked Paprika Aioli

When shopping for paprika, go for a spice labeled “smoked paprika” or “sweet paprika.” Plain-old paprika tends to be a lot less flavorful. In the case of this pick, though, you’ll combine smoked paprika with a bit of cumin to achieve a rich, spicy flavor in your aioli recipe. (via Fountain Avenue Kitchen)

Chipotle Lime Aioli

We’ve already covered aioli with lime and aioli with chipotle peppers — but this mouthwatering recipe combines the two. Bonus points for serving these with healthy and delicious sweet potato fries! (via Joyful Healthy Eats)

Dijon-Thyme Aioli

This rich aioli is a sweet potato's BFF. (via The Real Food Dietitians)

Lemon-Dill Aioli Sauce

Not so much into the peppery, spicy sauces? Keep things light and fresh with this lemon and dill-flavored creation. When prepping this aioli, be sure to bring your egg yolks to room temperature, or you may have some trouble getting them to mix with the rest of the sauce. (via Savor The Best)

Vegan Egg-Free Aioli

Here’s another one for the plant-based eaters out there. The secret ingredient in this recipe is aquafaba... that is, chickpea water. You can store this mixture for up to seven days in a covered container, so it’s great for making ahead (meal prep FTW!) and taking to work. (via Healthy Green Kitchen)

Chimichurri Aioli

Chimichurri is often slathered on meats, and this aioli is just as – if not more – versatile. It shares a number of ingredients with traditional chimichurri sauce — a few of the stand-outs are cilantro, onion, lime juice, and jalapeño! (via The Faux Martha)

Spicy Lemon Aioli

For a dip with more kick, this spicy lemon aioli strikes the ideal balance between tangy and zesty. (via Barley & Sage)

Roasted Garlic Saffron Aioli

Saffron brings a muted, yet deep flavor to this blend that was crafted to pair with feta fries. It's one of the tastiest aioli recipes we've had! (via Half Baked Harvest)

Easy Lemon Aioli

When we say this recipe is easy, that’s kind of an understatement. There are literally two steps: whisk everything together, then allow it to chill in the fridge for 30 minutes. It’s *that* simple. (via Homemade Interest)

Creole Aioli

All the best parts of creole cookin' falvor are included in this aioli. Make sure you've got a lot of spices on your hands, or else this spicy pick won't quite hit the same. (via Pink Owl Kitchen)

Skinny Sriracha Aioli

What makes this Sriracha-infused aioli skinny, exactly? Instead of regular mayonnaise, you’ll sub in light mayo and Greek yogurt for a lower-fat, protein-packed alternative. (via The Skinny Fork)

Garlic Avocado Aioli

All those classic garlic aioli recipes we’ve shared above are fabulous, but adding some avocado can be a *total* game-changer. With this recipe, you’ll whip some fresh avo right into the mixture, adding creamy texture and stellar flavor. (via Cafe Delites)

Lemon Parsley Aioli

This lemon-parsley combo is decidedly British-inspired and perfect for dipping. It showcases the flavors of mayo, parsley, lemon, Dijon mustard, and garlic. Bonus points for serving it with fried blue cheese olives, as shown here. (via Dad With A Pan)

Vegan Roasted Red Pepper Aioli

If you’re interested in a red pepper flavor, but want to steer clear of animal products (or dairy in general), try this vegan version. You’ll sub in cashews (processed with water, of course) for mayo, keeping it dairy-free and super healthy. (via Veggie And The Beast)

Basil Garlic Aioli

If you’re a big pesto fan, you’ll adore this basil-garlic sauce. In addition to being a perfect addition to French fries, it would also go great on any kind of Italian-inspired sammie, such as an eggplant Parm or meatball sub. (via Self Proclaimed Foodie)

Roasted Garlic Chipotle Aioli

See those eggs in the background? That’s because this recipe has you making mayo from scratch. It doesn’t get more wholesome than that. You’ll bring the eggs to room temperature before processing them with additional yolks, lemon juice, and garlic, and adding olive oil toward the end of the process. (via Ruled.Me)

Super Garlicky Aioli

We thought we’d round off our list with another classic iteration of aioli. This garlic-infused version is perfect for all your aioli needs, but we *especially* love it with French fries and a glass of white wine. Cheers! (via Tasty Kitchen)

Cheesiest Spaghetti Squash Boats

You won't miss dairy cheese one bit; these boats load up on all your fave plant-based versions. There's so many colors, textures, and flavors going on, everyone will want a bite. (via Brit + Co)

Vegan Baked Ziti

Tomato sauce, pasta, vegan mozzarella, and basil combine for a comforting classic thanks to this easy vegan vegetable casserole. Don't bother grabbing the Tupperware, because there won't be any leftovers. (via Brit + Co)

Butternut Squash and Spinach Casserole

A puréed cashew-based sauce ties this stunning, easy vegan vegetable casserole together. You won't believe it's not real cheese! (via Nick Hopper / Farmacy Kitchen Cookbook by Camilla Fayed / Brit + Co)

Chili Mac Vegan Casserole

This vegan casserole for dinner combines a *lot* of our favorite things: macaroni, chili, and cheese — but with a vegan twist. Whether you make this for family dinner or as your work lunch meal prep, you won't want to wait to grab seconds. (via This Wife Cooks)

Vegan Cheesy Cauliflower Casserole

Not only is this dish vegan and gluten-free, but cauliflower is full of nutrients and fiber, and it can help reduce inflammation in the body. It can also help your body's detox process! (via Earthly Provisions)

Vegan Butternut Squash Enchiladas

Thanks to this casserole recipe, vegans can enjoy enchiladas too! Butternut squash makes this enchilada casserole surprisingly creamy. (via Making Thyme for health)

Quinoa Broccoli and Cheese Casserole With Crispy Chickpeas

Some days, you're just too lazy to make individual meal components from scratch. That's when this cheesy vegan casserole, loaded with veggies and protein, comes in handy. (via Fit Foodie Finds)

You have to try these vegan bake recipes!

Mom’s Sweet Potato Casserole w/ Sweet Vanilla Crushed Pineapple Topping

There are plenty of opportunities for a savory dinner casserole, so let's shake things up with a dessert recipe! This sweet vegan casserole has sweet potatoes, brown sugar, and enough soy milk to make it oh so creamy. Plus I'll never say no to
vegan casseroles with potatoes. (via No Eggs or Ham)

Mashed Green Bean Casserole

A cauliflower sauce makes this easy green bean casserole a recipe you'll turn to time and time again. Trust us, it makes for an excellent winter meal. (via Minimalist Baker)

Creamy Potato Vegan Casserole

If you don't want to commit fully to puréed cauliflower, you can ease yourself into the idea with this creamy potato casserole. Consider this vegan casserole with potatoes like the upscale version of mashed potatoes. (via Blissful Basil)

Teriyaki Tofu Tempeh Casserole

Sometimes cooking satisfying vegan food is as simple as recreating a favorite dish. This casserole gives takeout a makeover, swapping meat for tofu and tempeh. (via Simple Veganista)

Zucchini Corn Tamal Casserole

Skip making fussy individual tamales and try this easy vegan dish instead. Just mix your tamal batter and steam in a cake pan. (via Thyme and Love)

Vegan Breakfast Biscuit Casserole

Eating vegan doesn't have to mean giving up convenience. This vegan breakfast casserole serves a lot of guests, so your family gatherings and brunch parties don't have to be a chore. (via Namely Marley)

Kale, Cauliflower, and Sweet Potato Gratin

This vegan casserole recipe works well as an entrée or a side. It features a coconut milk sauce that coats sweet potato, cauliflower, and kale. (via Foraged Dish)

Cauliflower Alfredo Scalloped Sweet Potatoes

Cauliflower is the secret ingredient of this alfredo sauce. It's baked along the sweet potatoes for a sneaky way to get two veggies in one dish. (via Food Faith Fitness)

Plant based casseroles that you won't regret making!

Vegan Baked Pumpkin Mac n' Cheese

Vegan cheese substitutes can weird some people out, but this one is made from roasted pumpkin, nutritional yeast, and non-dairy milk. Top with crispy breadcrumbs for a dish that rivals conventional mac and cheese. (via Jessica in the Kitchen)

Sweet Potato Green Curry Quinoa Casserole

This sweet potato and quinoa vegan casserole gets a flavor boost thanks to green curry paste. You'll want to bookmark this one ;). (via Fit Foodie Finds)

Vegan Eggplant Moussaka

This vegan moussaka, made with lentils and a vegan béchamel, totally hits the spot. (via Connoisseurus Veg)

Creamy Broccoli Wild Rice Vegan Casserole

In this recipe, the casserole gets an extra dose of flavor from lots of sautéed mushrooms and a topping of crispy breadcrumbs and herbs. (via The Veg Life)

Vegan Sweet Potato Casserole

Served alongside a Tofurky roast or with a dollop of cashew milk ice cream, you can't beat this sweet potato casserole. It's sweet, has a celebratory flair, and is totally vegan. Yes, please! (via Hummusapien)

Vegan Stuffed Pepper Casserole with Spicy Sunflower “Cheese”

Quinoa, black beans, and corn will keep you full while the spicy vegan cheese will quench your craving for the real thing. The best part about this vegan casserole, though? Prep will only take you an hour! (via The First Mess)

Tomato Pasta Bake

Make dinner for a crowd with this pasta bake. Alternatively, the red sauce can be made ahead of time for easy weeknight meals. (via A Virtual Vegan)

Vegan Breakfast Casserole

Smoky Portobello Mushroom Vegan Cassoulet

Vegan French food may sound like an impossibility, but this vegan casserole recipe proves otherwise. It gives the classic cassoulet a makeover, adding mushrooms for a savory bite along with garlicky white beans. (via Connoisseurus Veg)

Meal prep these delicious vegan casseroles!

Easy Vegan Corn Casserole

Corn casserole goes with almost anything. Try the version alongside faux roasts or roast potatoes, or as a vegan-friendly side dish that omnivores will also enjoy. (via Namely Marly)

Zucchini, Tomato, and Potato Casserole

This is a colorful and flavorful way to get all the veggies and nutrients you need for dinner tonight and for your lunch tomorrow. (via The Veg Life)

Vegan Tempeh and Kale Enchilada Casserole

Smoky tempeh bacon gives this dish tons of robust flavor. Add a crispy breadcrumb topping for a vegan dish the whole family will love. (via Hummusapien)

Hungarian Potato Casserole

Some potato dishes can feel heavy, but not this one. It's a vegan casserole made with a cashew sauce and kidney bean sausage crumbles and garnished with pickles for an added kick of tangy flavor. (via Green Evi)

As a Power of Women honoree, Mariska was recognized in regards to her work as an advocate for sexual assault survivors. She took the stage and used her platform to discuss rape and assault conviction reversals, shining a light on the recent overturned ruling in Harvey Weinstein's landmark NYC case. Here's what she said:

Today I want to talk about reversing convictions, and more specifically I want to talk to you about how impossible it is to reverse mine. It’s impossible to reverse my conviction that survivors matter. It is impossible to reverse my conviction that what happens to us matters, and that our society must respond to survivors with a more a compassionate, holistically, deeper, and more nuanced understanding of what healing means.

It is impossible to reverse my conviction that after a trauma, survivors can reclaim lives of hope, of possibility, of audacious risk, beautiful intimacy, and glorious, glorious abundant joy. And I stand before you as evidence of that statement.

It is impossible to reverse my conviction that we must listen to survivors as experts on what justice means. It is extraordinary how little their voices are consulted, let alone incorporated, in the process of deciding how to repair harm. Justice is not a one-size-fits-all journey.

It is impossible to reverse my conviction that patriarchal impunity has to end. Patriarchal impunity is when a male-dominated system exempts perpetrators from punishment. Studies show that only 20% of all rape cases in the U.S. are reported to the police, and that between 5 and 0% of all rapes result in a guilty plea or a conviction. So why do 80% of victims not report? Because they're met with a system that grants impunity to perpetrators; a system that blames victims; a system that accepts only those victims who are experienced as "real" rape; a system that completely misunderstands the neurobiology of trauma, which causes behavior in women that doesn't fit the picture of how a "real victim" would act.

Is that change needed that victims should just pull themselves together? Just buck up and report anyway? No. No, it's the system that receives them that needs to change

It is impossible to reverse my conviction — and the conviction of my extraordinary team, The Joyful Heart — that the backlog of untested rape kits can be brought to zero; that the testing of all new kits must be mandated; that we need a statewide kit tracking system; and that survivors have the right to access the status of their kits.

It is impossible to reverse my conviction that grammar — yes, grammar — that we use when we speak about rape must change. In the sentence, "A woman is raped," there's a crime and there's a victim, but there's no perpetrator. Where's the perpetrator? Where is he? Statistically, as we know, most likely he's walking free. He's so free that he doesn't even appear in the language about the crime that he committed. Is that not extraordinary? It's extraordinary that in the very grammar, the perpetrator goes free. Reintroducing perpetrators in the language of rape will make some very unwieldy grammar, but that's the nature of change. It's unwieldy, it's messy, it's uncomfortable, but it's necessary.

Hargitay continued on in her prolific speech to describe that rape shouldn't be considered a "crime of passion" because it's "not simply the next step in the trajectory of his passion" when a man takes a consensual hookup too far and assaults a woman against her will. She stated that it's "an exercise of power," doubling down that the language we use is important.

The speech went on to address that rape is both about power and control, as a "construct" that was "built, and assembled, and reinforced over time." She noted that there are people with these positions of power — and she specifically called out those in the entertainment industry — that could make a difference and aligned themselves to victims and survivors.

After this and some other remarks, Hargitay specifically called out the Weinstein conviction reversal. She said:

I do want to say something about the Harvey Weinstein conviction, specifically about the reason that it was overturned: too many women's voices. Too many women's voices were allowed to speak. Hallelujah! Amen! I can't imagine anything more beautiful than that. The Daily podcast episode talked about how it was so risky for the prosecution to have that many women testify. Risky to let women speak? You're damn right it is!

Too many women speaking brings change. Too many women speaking shakes the establishment. Too many women means we get listened to more, and people might actually hear what we have to say. Look what happened when women started saying just two words, right? Me too — just as an example — a tidal wave of change. Me too.

And then of course, there was the response: the Me Too Movement. The backlash. The examination of whether the changes that have come are lasting, or are even positive. Of course there's a backlash! What did they expect? For women to speak repeatedly, loudly, together, with a purpose — for there to be no backlash? The backlash is evidence of how powerful those voices were, how powerful those voices ARE.

Watch Mariska Hargitay's Full Speech Here

Turns out that your TV heroes really can be your IRL heroes after all. Long live Olivia Benson! Long live Mariska Hargitay!