14 Unbelievable, Edible Ways to Upcycle Food Scraps

Upcycled Food Recipes To Make In 2024

Bacon Fat: The crisp slices may be the real star, but the bacon fat is nothing to just discard. (Plus, tossing it down the drain or in the trash can't be good for your home's plumbing or the environment, right?). It adds a subtle smokiness to this yummy bacon jam, but you can also use it as a popcorn topping!. (via Brit + Co)

Citrus Peels: Turn your favorite peels into marmalade with this easy recipe. Spread it on toast for breakfast or use it in a dessert — it's just that versatile. (via Brit + Co)

Pumpkin Seeds: We can hardly keep track of all the ways pumpkin seeds and guts can be repurposed. Stirring them into puppy chow is a great option for those who enjoy theirs a little sweeter. (via Brit + Co)

Apple Peels: You'll love sipping on homemade apple peel bourbonas a spicy, warming alternative to the usual flavored vodka and “fiery" store-bought selections. The sweet, autumnal notes mean it's just as good enjoyed neat or in a hot toddy. (via Food52)

Leftover Bones: Whip up a batch of brodo or this delicious creamy chicken, mushroom and green chile soup the next time you roast a chicken and pick it clean. (via Kitchen Sanctuary)

Chard Stems: Yeah, we can pickle chard stems for a sour afternoon pick-me-up. Not feeling something so puckery? Toss them on the grill instead. (via Bon Appétit)

Broccoli Stalks: Use the florets in your next stir fry, then transform the stalks into tasty baked fries like these broccoli stem fries. Dip 'em in chimichurri tahini for the ultimate snack. (via What's Cooking Good Looking)

Carrot Tops: If you buy fresh carrots with their tops, don't let them lop them off at the register. Instead, transform the fronds into a lovely pesto for roasted carrot soup. (via Cravings in Amsterdam)

Potato Peels: Crispy potato skins get an apeeling makeover when roasted, especially when sprinkled with cheese and scallions. (via The Kitchn)

Fennel Fronds: A pinch of fennel frond salt adds a subtle anise flavor anywhere it's sprinkled. (via Chew Town)

Apple Cores: Simmer apple cores and peels with a little sugar in a big pot of water to make an easy, no-waste apple juice. (via Inspiration Kitchen)

Papaya Seeds: You'll enjoy the interesting peppery taste papaya seeds lend this sweet and spicy watermelon blueberry salsa. Consider this the ultimate addition to the Memorial Day picnic. (via The Healthy Foodie)

Kale Stems: Kale stems are pretty tough to chew, but blending them in your next post-workout smoothie takes care of that issue, no sweat. Plus, when whirled with strawberries and banana, you'll hardly even know they're there. (via The Roasted Root)

Almond Pulp: If you make your own homemadealmond milk, it probably pains you a bit to just toss all the pulp you get after straining. Happily, it can be used to make grain-free cinnamon and peanut butter almond pulp crackers/cereal and more. (via The Edible Perspective)