Get Your Fix With This Greek Yogurt Dip, Made 3 Ways

Greek Yogurt Dip, 3 Ways

Greek Yogurt Ranch

Ingredients:

• 1 cup Greek yogurt
• 2 tbsp buttermilk powder
• 2 tbsp chives, finely chopped
• 2 tbsp parsley, finely chopped
• 2 tbsp dill, finely chopped
• 4 tbsp fresh lemon juice
• 1 tbsp garlic, minced
• Salt to taste

Steps:

1. Whisk lemon juice with buttermilk powder until smooth and without clumps.
2. Fold in Greek yogurt.
3. Fold in chopped herbs and minced garlic.

Greek Yogurt Tzatziki Sauce

Ingredients:

• 1 cup Greek yogurt
• 3 tbsp dill, finely chopped
• 3 tbsp mint, finely chopped
• 1 cucumber, grated
• 1 tbsp garlic, minced
• 1 squeeze lemon
• 1 tsp salt

Steps:

1. Grate cucumber.
2. In a medium bowl, whisk Greek yogurt, garlic, fresh herbs, salt, lemon juice, and cucumber.
3. Garnish with fresh dill or mint sprigs.

Smoked Paprika Feta Dip

Ingredients:

• 1/2 cup Greek yogurt
• 2/3 cup feta cheese
• 2 tbsp olive oil
• Smoked paprika powder to taste

Steps:

1. Put the feta cheese, Greek yogurt, and olive oil in a food processor.
2. Mix until whipped (this will take about 2-3 minutes).
3. Transfer the whipped feta to a bowl. Drizzle with extra olive oil and sprinkle with smoked paprika.