12 Gruyère Recipes to Make This Week
Categories: Food

12 Gruyère Recipes to Make This Week

Gruyère just may be the Swiss Army Key Ring Knife of the cheese world… they do hail from the same country after all. A totally multipurpose shred that works beautifully in gratins, gougères and galettes alike, it can also totally hold its own on a cheeseboard. These 12 recipes will have you reaching for your grater in no time!

1. Parsnip Gratin With Gruyère and Thyme: No potatoes allowed. Instead, peppery parsnips and nutty gruyère are layered to create an utterly pleasing side dish. (via Feasting at Home)

2. Skinny Cauliflower Mac and Cheese: A hefty helping of cauliflower lightens up this heavenly mac. You know we love our healthy comfort foods! (via Damn Delicious)

3. Slab Galette With Swiss Chard and Gruyère: Greens and gruyère create a deep emerald topping for this rustic galette fit for a crowd. Feel free to add additional toppings to your heart’s content. (via Food52)

4. French Onion Pastry Puffs: All the flavors of French onion soup are packed inside these petite puffs. (via Joy the Baker)

5. Gruyère-Crisped Potatoes Au Gratin: It’s hard to resist this creamy potato casserole topped with a generous layer of bubbling gruyère. (via The Food Charlatan)

6. DIY Cheez-Its: Our gruyère and black pepper version of a favorite childhood snack is way better than anything you can pick up in the cracker aisle. (via Brit + Co)

7. Soft Eggs With Buttery Herb Gruyère Toasts: Simple. Delicious. Everyone can manage to make this tasty combo. Earn extra points with the one you love by serving it as breakfast-in-bed. (via Smitten Kitchen)

8. Coquilles St-Jacques (Gratinéed Scallops): This is an outrageously luscious way to prepare scallops, and a good recipe for beginners to start developing a taste for the sweet seafood. (via Saveur)

9. Mushroom Croque Monsieur: Top these brunch-worthy sandwiches with an egg to create a whole new dish: the croque madame! (via Bon Appétit)

10. Caramelized Onion, Gruyère and Bacon Spread: Whoa. We’re wishing hard for a skillet of this spread to manifest itself in front of our faces IRL. (via Breanna’s Recipe Box)

11. Gougères (Cheese Puffs): These etherial, cheesy bites are a perfect party snack — bet you can’t eat just one! (via Saveur)

12. Tomato Cobbler: Savory cobbler = mind blown. Herbed gruyère biscuits are spooned atop a roasted tomato and caramelized onion filling. (via Smells Like Home)

What type of gruyère do you go for? Mellow and young or the nuttier, cave-aged varieties? Make our mouths water below!