12 Gruyère Recipes to Make This Week
Gruyère just may be the Swiss Army
Key Ring Knife of the cheese world… they do hail from the same country after all. A totally multipurpose shred that works beautifully in gratins, gougères and galettes alike, it can also totally hold its own on a cheeseboard. These 12 recipes will have you reaching for your grater in no time!
3. Slab Galette With Swiss Chard and Gruyère: Greens and gruyère create a deep emerald topping for this rustic galette fit for a crowd. Feel free to add additional toppings to your heart’s content. (via Food52)
7. Soft Eggs With Buttery Herb Gruyère Toasts: Simple. Delicious. Everyone can manage to make this tasty combo. Earn extra points with the one you love by serving it as breakfast-in-bed. (via Smitten Kitchen)
What type of gruyère do you go for? Mellow and young or the nuttier, cave-aged varieties? Make our mouths water below!