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Anna Monette Roberts
As Brit + Co's Food Editor, Anna Monette Roberts has an insatiable appetite for developing tasty dishes. When she's not dreaming about her next meal, she's . . . well, probably cooking up her creations. Her favorite foods include chewy chocolate chip cookies, Rosé Champagne, and gooey French cheeses — in no particular order.
Mai Tai cocktail in a Spam can makes it all the more ridiculously awesome.
DIY Recipes
A low-carb, low-sugar keto margarita with avocado and monkfruit sweetener.
DIY Recipes
Pressure cook pasta to al-dente. No really.
DIY Recipes
Why make frosé when you can just buy it?
Food News
If you're not drinking but you crave the hoppy flavor of an IPA or that foamy frothy texture of a lager, there are now options on the market that have 0% ABV but still let you satisfy that hankering.
Food Adulting
With apologies to your favorite takeout restaurant.
DIY Recipes
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