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Anna Monette Roberts
As Brit + Co's Food Editor, Anna Monette Roberts has an insatiable appetite for developing tasty dishes. When she's not dreaming about her next meal, she's . . . well, probably cooking up her creations. Her favorite foods include chewy chocolate chip cookies, Rosé Champagne, and gooey French cheeses — in no particular order.
The Beginner's Guide to Slow-Cookin' Everything From Drinks to Dessert
Everything you need to know about getting started cooking with your slow cooker.
2020
This Mai Tai Recipe, Served in an Empty Spam Can, Will Give You Serious Vacation-y Vibes
Mai Tai cocktail in a Spam can makes it all the more ridiculously awesome.
2019
[test amp] of This Mai Tai Recipe, Served in an Empty Spam Can, Will Give You Serious Vacation-y Vibes
Mai Tai cocktail in a Spam can makes it all the more ridiculously awesome.
2019
These Low-Cal Avocado Margaritas Will Keep You in Ketosis
A low-carb, low-sugar keto margarita with avocado and monkfruit sweetener.
2019
The Best Overall Dutch Oven, According to America's Test Kitchen
It does a dozen things, so you need one that lasts.
2019
This Instant Pot Creamy Chicken Pasta Recipe Is Practically Magic
Pressure cook pasta to al-dente. No really.
2019
These Freeze-and-Drink Frosé Pouches Will Make You Want to Stay at the Pool Forever
Why make frosé when you can just buy it?
2019
4 Zero-Proof Bubbly Beverages to Sip When You're Craving Beer
If you're not drinking but you crave the hoppy flavor of an IPA or that foamy frothy texture of a lager, there are now options on the market that have 0% ABV but still let you satisfy that hankering.
2019
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