These Cloud Bread Recipes Will Change the Way You Think About Gluten

1. Veggie Pasta: Not only is this a delicious way to make use of all those fresh summer veggies, but these colorful noodles are gluten-free and simple as can be. (via Brit + Co)

2. Spaghetti Squash Spaghetti: Spaghetti squash is in season and it’s a great low-carb, low-calorie, and gluten-free alternative to pasta. (via Brit + Co)

3. Bangkok Peanut Mango Pasta: This easy recipe is basically no cleanup and only takes 15 minutes! For if you want thai with an Italian twist. We love this gluten-free easy meal! (via Half Baked Harvest)

4. Garlicky Greens With Buckwheat Noodles: Seaweed, kale and sesame seeds make this a true super meal full of antioxidants. (via Begin With Nutrition)

5. Roasted Pepper Zucchini Pasta: Noodles made out of zucchini are topped with balsamic roasted baby tomatoes, baby arugula and toasted pine nuts for a vegetarian, gluten free delight. (via Inspiralized)

6. Gluten-Free Fettuccine Pasta With Tomatoes and Lemon: Check your health food stores for fresh gluten-free pasta to make this dish extra delicious. (via The Organic Kitchen)

7. Zucchini Noodles With Avocado Penne: Healthy, hearty zucchini noodles are combined with smooth, creamy, zesty, cheesy avocado pesto with baby tomatoes for a little extra freshness. (via Better With Cake)

8. Brown Rice Penne With Lamb and Mint Pesto: The pesto is filled with mint, sprouts and pistachios and pairs perfectly with the ground lamb while the rice pasta holds up to a perfect al dente texture. (via Running To The Kitchen)

9. Brussel Sprouts and Prosciutto Spagetti: This delicious meal will have you thinking it's not gluten-free! It has delicious manchego brussel sprouts with prosciutto, sage, and kale. Sounds healthy and still delicious! (via Half Baked Harvest)

10. Vegan Pasta with Mushrooms and Miso: An amazing creamy meal that will have you thinking you're being deceived by its healthiness. It's so creamy and so delicious! An amazing vegan/gluten free meal to try out! (via The First Mess)

11. Roasted Summer Squash Pasta With Cilantro Pesto: Quinoa pasta and cilantro-lime pesto make this pasta dish a quick weeknight dinner you can enjoy all summer long. (via Dishing Up The Dirt)

12. Black Bean Spaghetti With Avocado Crema: Noodles made out of black beans lend an ideal flavor for this Southwestern dish that is simultaneously spicy, fresh and cool. (via Snixy Kitchen)

13. Vegan Butternut Squash Zuppa Toscana: This Italian-inspired dish is sure to meet all of our gluten-free requirements while also being creamy and delicious! I can't wait to try this yummy dish. (via The First Mess)

14. Sesame Ginger Cucumber Noodles With Mint and Edamame: Cucumbers are so good during the summer; instead of chopping them up in salad, let them shine in this noodle dish! (via Inspiralized)

15. Zucchini Pasta With Poached Eggs and Tomato Basil Sauce: This dish will only take 15 minutes to throw together, but the flavors will blow you away. (via Half Baked Harvest)

16. Vegetable Noodle Pad Thai: This dish incorporates vegetable noodles mixed with some shredded cabbage and bell pepper, plus some fresh herbs and a deliciously creamy sauce. (via To Her Core)

17. Red Curry Stew and Vegetable Noodles: This bright vegan dish is filled with mixed vegetable noodles and topped with a light red curry stew. (via Healthy Nibbles And Bits)

18. Zucchini Pasta With Quinoa Meatballs: These vegetarian meatballs are easy to make and are a super healthy way to get some extra protein with your vegetable noodles. (via Keepin’ It Kind)

19. Lobster Tail Diavolo With Zucchini Noodles: Treat yourself with this mildly spicy lobster pasta. (via Inspiralized)

Will you be trying any of these healthy noodle dishes? Let us know in the comments below!

Twice-Baked Sweet Potato Egg Boat

Roasted sweet potatoes, eggs, and the toppings of your choice (bacon and avocado, for example) create a hearty base for your day. Plus the flavor combo of the sweet potatoes with the salty bacon and savory eggs will have you coming back for seconds. (via Brit + Co)

Hashbrown Egg Cups

Hashbrown Egg Cups

The less-than-great news? Opt for only shredded sweet potatoes in this dish to keep it paleo and GF. The definitely-great news? You can still stuff with all your favorite veggies, meats, and seasonings. (via Siriously Deliciousby Siri Daly / Time Inc., Books)

Baked Eggs in Avocado

Aside from the fact that avocados are just downright tasty, once you take the pit out, they have the perfect space for an egg to fit right in. Top with tomatoes, salt and pepper, and herbs for an easy — and healthy — breakfast in bed. (via Feel Good Foodie)

3-Ingredient Protein Pancakes

Use a paleo-friendly protein powder with an egg-white or collagen base, beaten eggs, and a banana to form a stack of these paleo pancakes. Garnish with a slather or coconut cream and arrange some berries on top with a pretty pattern. (via Brit + Co)

Pressure-Cooked Ramekin Eggs

Swap out heavy cream for coconut cream, and you can pressure cook your way to an indulgent egg breakfast loaded with mushrooms. Serve it alongside some paleo toast, of course. (via Brit + Co)

Green Egg Shakshuka

Getting a balanced selection of veggies and eggs on the table has never been easier. Keep it paleo and GF by cooking the greens in ghee over butter and serving it with toasted paleo bread. (via Brit + Co)

Spring Chicken Salad

Chicken, potatoes, and greens are always a choice grouping, no matter the occasion. Here, the addition of a pesto dressing transforms them into a vibrantly flavored dish that's unlike anything you've tasted. (via Brit + Co)

Halibut en Papillote

Made with halibut, shiitake mushrooms, and a touch of sesame oil, this homemade fish dish is sure to delight. (via The Clean Plate: Eat, Reset, Heal/by Gwyneth Paltrow)

Pesto Zucchini Noodles

Arugula-laced pesto is nestled inside delightful zoodles (click here for our zoodle how-to!), but it doesn’t stop there. Asparagus makes this Easter brunch idea a true celebration of spring. (via Brit + Co)

Paleo Waffles

Don’t forget the nest of bacon and “cotton” poached egg to complete your adorable bunny-shaped paleo waffles. (via Brit + Co)

Paleo Shepherd’s Pie

No white potatoes, no problem. Get the taste and “feel” of mashed potatoes using cauliflower! (via Brit + Co)

Hash Brown Egg Nests

You can make some nests at the same time that the birds are making theirs! All you need to make this recipe is potatoes (we're swapping for sweet potatoes to keep it paleo), eggs, and cheese. Those happen to be three of our favorite foods anyway, so putting them together makes this dish even tastier! (via Feel Good Foodie)

Paleo Almond Joys

Don’t let being paleo suck the joy out of a candy-laden holiday. Serve a big batch of these for a crowd. (via Brit + Co)

Salmon Avocado Salad

You might be shocked by just how fast this sumptuous salad comes together. Serve it over butter lettuce cups. (via The Whole Smiths Good Food Cookbookby Michelle Smith)

Millet Breakfast Cereal

Some people are divided about whether or not pseudo-grains like millet (which is technically a seed) should be consumed on a paleo diet. However, this gluten-free ingredient can be steamed up like rice for a comforting hot cereal option. (via Brit + Co)

Here's How Often You Should Cut Your Hair, According To Professionals

I’ll admit it — it had been eight months since my last haircut. My hair had lost its shape, my layers were nowhere to be found, and my ends were begging for mercy. Life got busy over the last few months and I was neglecting my haircare like never before.

My hairdresser could immediately see that I was beyond due for a cut and said I needed to get more taken off than I was hoping. I was definitely disappointed — I'd been working on growing out my hair for a while now, and it just felt like my hard work had completely gone to waste. He explained that getting consistent haircuts is the key to growing out healthy and strong hair, rather than letting it grow and grow until it eventually breaks. So let's dig into the top three things you can do to avoid this scenario!

1. Just Get The Dang Haircut

Also avoiding a haircut like I was? You might want to schedule one at your nearest salon. Like my stylist said, when you wait too long between trims like I did, you risk your hair becoming heavy, dull, and lifeless. When the hair is dry or even dead, it’s nearly impossible for it to hold a curl or style, essentially collapsing on you and taking on more and more heat damage all the while. I know the pain of spending time on a blowout only for it to fall minutes later — it’s the worst.

According to Jack, getting a haircut every 10-12 weeks is the best time frame or your ends will pay the price. Between blow-drying, curling, straightening, sun, and weather, our ends get dry and start to break without the proper care. Getting consistent haircuts allows hair to bounce back, shine, and perform the way we want in a healthy way.

2. Leave-In Conditioners Are Your Friend

His top piece of advice to keep your hair looking and feeling hydrated between trims? Invest in conditioning treatments. Jack swears by the Olaplex conditioning system, specifically the No 3 Hair Perfector. Made with patented OLAPLEX Bond Building Technology™, this conditioning treatment repairs and prevents damage in as little as three minutes. No 3 promises to reduce breakage and visibly strengthen hair, so it’s the perfect assistance to keep ends fresh between cuts. Another conditioning treatments I’ve used and loved for years is the Moroccanoil Intense Hydrating Mask, which is designed to restore moisture, elasticity, and shine to dry hair.

3. Switch Up Your Shampoos

Switching shampoos frequently is a pretty hot tip that I honestly hadn't thought of. Our hair gets used to the same products and grows tired of them, resulting in lackluster locks. Jack’s advice is to switch brands after finishing every bottle of shampoo to bring life back to your hair. Have two brands that you’re loyal to? Even switching back and forth between them after every bottle should make a big difference in your hair. I’m a huge fan of the R+Co Dallas Biotin Thickening Shampoo, which makes my hair look thick and full, as well as the Moroccanoil Hydrating Shampoo, which is so hydrating and gives so much shine.

In the end, navigating your back-and-forth relationship with haircuts often feels like a rollercoaster ride between wanting that fresh look and cringing at the receipt. Luckily, by using conditioning treatments and switching up your products,, you can keep your locks healthy, shiny, and full of life between trims. But take a newly learned lesson out of my book: don't let your ends pay the price for procrastination and just book the haircut.