Trader Joe’s Best Spicy Foods That Bring the Heat

Ingredients for Honey-Lemon Chicken Thighs

• 4 bone-in, skin-on chicken thighs
• salt and pepper, to taste
• 1-2 tablespoons olive oil
• 5-6 cloves garlic, peeled
• 1 tablespoon butter
• juice of half of a lemon
• 1 1/2 tablespoons honey
• 1-2 tablespoons fresh parsley, stems removed and chopped

Directions for Honey-Lemon Chicken Thighs

1. Pre-heat the oven to 425 degrees F. Pat chicken thighs dry, and season with salt and pepper on both sides. Drizzle olive oil over the skin sides.
2. Set a cast-iron skillet or oven-safe pan over medium heat. Cook the chicken thighs, skin-side down, until very browned and crispy, about 15 minutes. Readjust them about 5 minutes through so the fat touches the skillet and coats it with liquid.
3. Remove the skillet from heat, and scatter garlic beside the chicken. Place the skillet in the oven until the chicken is cooked through, about 15 minutes.
4. When the chicken is cooked through, set it on a separate plate, leaving the garlic and juices in the skillet. Add butter, lemon juice, and honey to the skillet, and stir, scraping off the browned bits, over low heat. When combined, replace the chicken, and spoon the sauce over the thighs. Garnish with parsley.

What is the cheapest thing to make for dinner?

Items like pasta and rice can become a cheap dinner. If you're looking for healthy dinner options, look for seasonal produce — it's usually cheaper than some of the other produce!

What can I cook for under $10?

Aside from pasta and rice, look for canned foods like beans or corn. The price will also change depending on how many meals you get out of your meal prep. A $50 grocery bill means you can have five $10 meals.

What can feed a lot of people for cheap?

Our favorite meals for a lot of people are soups, casseroles, and large pasta dishes. They're filling, delicious, and there's a good chance you'll have leftovers.

Our Favorite Healthy And Cheap Dinner Ideas For 2023

April Fools' Meatloaf Recipe

This savory cake is a funny and new take on a classic dinner dish. Don't worry, it still tastes just as good as your regular meatloaf recipe! (via Brit + Co)

The Perfect Al Dente Pasta

We love when we get the opportunity to make a simple dinner fancier, and pasta is always an affordable choice. Grab some veggies (in-season picks should be cheaper!) to add an extra healthy element. (via Brit + Co)

Shrimp Fajitas Sheet Pan Recipe

Spice up your weeknight with a delicious and colorful recipe. Punchy peppers and spiced shrimp taste amazing together, especially when there's a squeeze of lime juice. (via Brit + Co)

Basil and Brussel Sprout Mac and Cheese

We've shown you how to make smoked gouda mac in your microwave, adorably miniature mac and cheese muffins, and now it's time to make a more green take on this comfort food classic. After all, when is it not time for a return of the mac… and cheese? (via Brit + Co)

Lemony Greens Soup

Veggielicious and full of flavor, this nutritious recipe is both delicious and budget-friendly for the win! It makes for a great soup when the weather gets cold, but the peas and the asparagus also make is perfect for summer. (via Brit + Co)

Mini Slow-Cooker Lamb Tacos

This dinner may look like a million dollars, but really, this dish is very budget-friendly. Not only does it go easy on your wallet, but it also goes easy on your calendar; just throw it in the slow cooker while you finish work or chores. (via Fiestas: Tidbits, Margaritas & More/Brit + Co)

Oven-Roasted Fries

Simple, delicious, and very affordable — potatoes get us every time, especially when they're crispy and served with a creamy dipping sauce! The best part might just be that the oven roasting cuts down on your oil consumption. (via Brit + Co)

Colorful Greek Salad Recipe

When it's hot outside, you really can't beat a summer salad. And when that summer salad is giving off major Mamma Mia vibes? That's just another green flag. (The onions + olives + peppers + cheese are also pretty great). (via Feel Good Foodie/Brit + Co)

Simple Walnut-Crusted Salmon

We love this tender, pink fish more than most because it’s tasty and SO easy to make. This nutty recipe is sure to become a weeknight staple that pleases everyone, without breaking the bank. (via Brit + Co)

Keto-Friendly Zucchini Lasagna

If you’re a zoodle lover than this recipe is for you. Swap in some mean green for the heavier pasta counterpart and you’ll be feeling leaner while your wallet gets fatter. BOOM. (via Brit + Co)

Chrissy Teigen’s Pork Bánh Mì

As if we needed another reason to love this woman! Learn how to make this quick and authentic Vietnamese sando and save some serious dough (while eating plenty of it, too!). (via Blue Apron/Brit + Co)

Perfect Fried Rice

No more mushy rice and veggies, just straight fresh, delicious, cost-effective goodness. Bonus: This recipe makes great leftovers, too. Once you nail this recipe, switch up your veggies and meat for a new flavor every time you make it. (via Brit + Co)

Garlicky Cheese Bread

Who says you shouldn’t eat bread for dinner? Um, nobody! Have a simple meal of deliciousness when you combo this recipe with your favorite Riesling. Truly, a match made in culinary heaven. (via Brit + Co)

Instant Pot Creamy Chicken Pasta

This one-pot wonder pressure-cooks the pasta in a combo of milk and chicken stock. The result is a creamy and flavorful dish that you won't be able to stop talking about. (via Brit + Co)

Vegan Cashew Cream Pasta

Ditch the dairy and try a silky, nut-based sauce instead! Cashew is oh-so-creamy and the perfect stand-in for cheese (and we LOVE cheese). Your skin and your stomach will thank you. (via Brit + Co)

Beef Bulgogi Meatballs

This classic Korean recipe works perfectly as shish kebabs, sliders, or playful finger food. Choose your favorite, or make a buffet of options for the whole family. (via Brit + Co)

Spaghetti Squash Burrito Bowl

Who says healthy can’t mean a little bit of indulgence? Just prep your fave toppings, roast spaghetti squash, and you’ve got a fancy (and cheap) date night ahead of you.. (via Brit + Co)

Green Shakshuka

This one-pan wonder takes the most basic ingredients — eggs, tomatillos, and onions — and transforms them into a hearty meal you’ll crave all day. Top with delicious crusty bread and dill. (via Brit + Co)

Shepherd’s Pie

The crispy, golden mashed potato crust is the star of this dish. The recipe calls for ground lamb, but can just as easily be replaced with beef or turkey depending on your preference and what’s on sale. No matter what you make it with, you’ll enjoy every second of dinner tonight. (via Brit + Co)

Holiday Leftover Breakfast Hash

Turn your leftovers into something incredible, like a breakfast-style hash with eggs, cherry tomatoes and yesterday’s ham and potatoes. Since the ham and potatoes are already cooked, half the work is done for you. Enjoy with a ton of cracked black pepper and strips of parsley. (via Brit + Co)

These Inexpensive Dinner Ideas Will Change Your Meal Plan

Butternut Squash and Bacon Pizza

A warm slice of pizza is the ultimate in comfort food. And when you top the pizza with caramelized onions, thin slices of apple, roasted butternut squash, bacon and blue cheese, it’s hard to beat. Perfect for using up the extra produce hanging out in your fridge, this pizza can easily be customized to your liking. Skip the bacon and add crispy roasted chickpeas for a vegetarian twist. (via Half Baked Harvest)

Easy Goulash Recipe

With pasta, ground beef, cheese, garlic, and tomatoes (just to name a few), this is one cheap dinner idea that everyone is sure to love. (via Culinary Hill)

Garlic Butter Shrimp and Rice

Stick with this recipe and you’ll be chowing down on tender garlic shrimp and wild rice in just 20 minutes, using just a few simple ingredients. Besides the pot you used to boil water for the rice, the rest of the dish comes together in a single skillet, so you don’t have to worry about doing a ton of dishes after dinner. (via Diethood)

Biscuits and Gravy

It may be cold outside, but inside you’re bundled up and getting cozy with this classic breakfast-for-dinner meal. The thick fool-proof sausage gravy acts like a warm blanket on the flaky buttermilk biscuits. You’ll already have most of the ingredients in your pantry, but you can save yourself some time and grab a can of store-bought biscuits to make this a quick and easy weeknight staple. (via Love Grows Wild)

Chicken Carnitas With Jalapeño Pineapple Salsa

A rotisserie chicken is an economical shortcut in this recipe. Shred the chicken (skin and all) and broil it for a quick 10 minutes, then pile it in a warm tortilla. Add in your favorite toppings like guacamole, a hint of lemon juice and the unforgettable sweet + spicy pineapple pomegranate salsa. Taco Tuesday will never be the same. (via The Endless Meal)

Whole Roast Chicken

Roasting a whole chicken is not as scary as it seems. Designate a few hours every Sunday afternoon to watching the bird brown in your oven and you’ll never cook chicken another way again. Make sure to let the chicken rest on your counter after baking to give it time to reabsorb all the juices. Use the meat in your salads, quesadillas, and sandwiches for the next week. (via The Whimsical Wife)

One Pot Mexican Skillet

Another one-pot meal that’s going to change the way you think about weeknight cooking, this recipe is the ideal combination of spicy and savory, and gets most of its flavor from inexpensive spices. Every element of this dish, from the chicken to the whole wheat pasta, is perfectly seasoned since it all cooks together in the same pan. This is one meal that’ll warm you up on the coldest winter nights. (via The Garlic Diaries)

Pumpkin and Ricotta Stuffed Shells

Seasonal without tasting like a pumpkin spice candle, this twist on traditional stuffed shells will have you hoarding cans of pumpkin puree. Enjoy with a small chopped salad and a good glass of wine and you’ll feel like you’re eating at a five-star restaurant instead of your kitchen table. (via Love and Olive Oil)

Kale Pasta With Walnuts and Parmesan

If you’re craving a big bowl of carbs, throw in some kale to balance it out and make sure your body gets all the nutrients it needs to power you through the first few days of 2016. The crunchy walnuts and olive oil dressing take this spaghetti to the next level. A sprinkle of parmesan cheese is the bow that ties it all together. (via Well Plated)

Black Bean Soup

Sometimes you just don’t feel like fussing with an intricate recipe and would rather have a simple, straight-forward meal to fill your hungry tummy. A food processor makes this soup come together in no time, but it can also be done with an immersion blender. Top the soup the same way you would a taco, with guacamole, sour cream, and cilantro. Crush a few tortillas chips and sprinkle over your soup for a crunchy alternative to crackers. (via Something New for Dinner)

Chicken Pot Pie

This recipe makes enough to feed a group of your hungriest friends, or you can make it for yourself and have enough left to last you the rest of the week. Using leftover rotisserie chicken and a bag of frozen veggies means you can have a meal that tastes like it took all day to make when really you were done in under 45 minutes. Your secret’s safe with us. (via Spicy Southern Kitchen)

Baked Ranch Chicken Tenders and Veggies

This kid-friendly recipe will please the pickiest eaters (and skinniest of wallets!). Coat the chicken in corn flakes to get a super crispy crust without frying. Serve alongside your favorite dipping sauces — honey mustard and peppercorn ranch would be delish! (via Damn Delicious)

Cheesy Pumpkin Pasta

This savory pumpkin pasta is just the kind of comforting meal you need after a long day. The creamy sauce completely engulfs whichever type of pasta you use (basically whatever is hanging out in your pantry). Just make sure you use canned pumpkin puree and not spiced pumpkin pie filling. (via Love Grows Wild)

Lentil Chili

Hearty, chunky and good ’til the last bite, this lentil chili will have even the biggest carnivores coming back for a second helping. Transfer three cups of chili to your food processor and blend until smooth, then pour the pureed chili back into the original pot. This helps thicken up your chili without having to add cornstarch or flour, which can sometimes affect the taste. (via Little Broken)

Mediterranean Chicken + Pasta Bake

Go with boneless, skinless chicken thighs, as opposed to the breast, for this recipe. Not only is it a cheaper cut of meat, but it also won’t dry out in the oven. Adding a jar of artichoke hearts and chopped kalamata olives to the pasta will make you think you’re dining off the coast of Greece. (via The Clever Carrot)

Turkey Noodle Soup

Take leftover turkey and turn it to a steaming pot of comfort food at its finest. This basic recipe is like a magic cure-all elixir and will be one of your go-tos for years to come. There’s nothing a big bowl of turkey noodle soup can’t fix. (via I Heart Naptime)

Vegetarian Sloppy Joes

This lentil and chickpea sloppy joes are packed with protein and are a great meatless Monday recipe. Make your own barbecue sauce or grab a bottle of your favorite one from the store. Either way, this is one meal the whole family will go crazy for but won’t break the bank. (via She Likes Food)

Hearty Tuscan White Bean Soup

Easy 15 Minute Yaki Udon (Stir Fried Udon Noodles)

Here's another one-pot recipe you can whip up in 15 minutes or less! (via Takes Two Eggs)

Creamy Cajun Mushroom Pasta

Enchilada Stuffed Sweet Potatoes

Roasted Brussel Sprouts with Smoky Almond Bits

Pizza Stuffed Bell Peppers

We know pizzais a simple dish to indulge in but did you know you could make pizza stuffed bell peppers? Try making this cheap dinner recipe tonight! (via Kathryn's Kitchen Blog)

Puff Pastry Breakfast Egg Tarts

Breakfast for dinner is always a great idea! (via Cozy Cravings)

Crockpot Ranch Chicken Tacos

This is yet another cheap dinner idea you can cook using your crockpot! (via Salt & Lavender)

Here's How Often You Should Cut Your Hair, According To Professionals

I’ll admit it — it had been eight months since my last haircut. My hair had lost its shape, my layers were nowhere to be found, and my ends were begging for mercy. Life got busy over the last few months and I was neglecting my haircare like never before.

My hairdresser could immediately see that I was beyond due for a cut and said I needed to get more taken off than I was hoping. I was definitely disappointed — I'd been working on growing out my hair for a while now, and it just felt like my hard work had completely gone to waste. He explained that getting consistent haircuts is the key to growing out healthy and strong hair, rather than letting it grow and grow until it eventually breaks. So let's dig into the top three things you can do to avoid this scenario!

1. Just Get The Dang Haircut

Also avoiding a haircut like I was? You might want to schedule one at your nearest salon. Like my stylist said, when you wait too long between trims like I did, you risk your hair becoming heavy, dull, and lifeless. When the hair is dry or even dead, it’s nearly impossible for it to hold a curl or style, essentially collapsing on you and taking on more and more heat damage all the while. I know the pain of spending time on a blowout only for it to fall minutes later — it’s the worst.

According to Jack, getting a haircut every 10-12 weeks is the best time frame or your ends will pay the price. Between blow-drying, curling, straightening, sun, and weather, our ends get dry and start to break without the proper care. Getting consistent haircuts allows hair to bounce back, shine, and perform the way we want in a healthy way.

2. Leave-In Conditioners Are Your Friend

His top piece of advice to keep your hair looking and feeling hydrated between trims? Invest in conditioning treatments. Jack swears by the Olaplex conditioning system, specifically the No 3 Hair Perfector. Made with patented OLAPLEX Bond Building Technology™, this conditioning treatment repairs and prevents damage in as little as three minutes. No 3 promises to reduce breakage and visibly strengthen hair, so it’s the perfect assistance to keep ends fresh between cuts. Another conditioning treatments I’ve used and loved for years is the Moroccanoil Intense Hydrating Mask, which is designed to restore moisture, elasticity, and shine to dry hair.

3. Switch Up Your Shampoos

Switching shampoos frequently is a pretty hot tip that I honestly hadn't thought of. Our hair gets used to the same products and grows tired of them, resulting in lackluster locks. Jack’s advice is to switch brands after finishing every bottle of shampoo to bring life back to your hair. Have two brands that you’re loyal to? Even switching back and forth between them after every bottle should make a big difference in your hair. I’m a huge fan of the R+Co Dallas Biotin Thickening Shampoo, which makes my hair look thick and full, as well as the Moroccanoil Hydrating Shampoo, which is so hydrating and gives so much shine.

In the end, navigating your back-and-forth relationship with haircuts often feels like a rollercoaster ride between wanting that fresh look and cringing at the receipt. Luckily, by using conditioning treatments and switching up your products,, you can keep your locks healthy, shiny, and full of life between trims. But take a newly learned lesson out of my book: don't let your ends pay the price for procrastination and just book the haircut.