Lemony Greens Soup

Veggielicious and full of flavor, this nutritious recipe is both delicious and budget-friendly for the win! (via Brit + Co)

2. Cheesy Steak Keto Tacos: Going keto is one way to really cut your carbs, but that doesn’t mean you have to give up. (via Brit + Co)

Oven-Roasted Fries

Simple, delicious, and very affordable — potatoes get us every time, especially when they're crispy and served with a creamy dipping sauce! (via Brit + Co)

Simple Walnut-Crusted Salmon

We love this tender, pink fish more than most because it’s tasty and SO easy to make. This nutty recipe is sure to become a weeknight staple without breaking the bank. (via Brit + Co)

Chrissy Teigen’s Pork Bánh Mì

As if we needed another reason to love this woman! Learn how to make this quick and authentic Vietnamese sando and save some serious dough (while eating plenty of it, too!). (via Brit + Co)

Garlicky Cheese Bread

Who says you shouldn’t eat bread for dinner? Um, nobody! Have a simple meal of deliciousness when you combo this recipe with your favorite Riesling. Truly, a match made in culinary heaven. (via Brit + Co)

Grilled Corn Nachos

This classic Mexican offering is basically like the kitchen sink of deliciousness. We love the addition of grilled corn to an already stellar ingredient lineup. (via Brit + Co)

Keto-Friendly Zucchini Lasagna

If you’re a zoodle lover than this recipe is for you. Swap in some mean green for the heavier pasta counterpart and you’ll be feeling leaner while your wallet gets fatter. BOOM. (via Brit + Co)

Perfect Fried Rice

No more mushy rice and veggies, just straight fresh, delicious, cost-effective goodness. Bonus: This recipe makes great leftovers, too. (via Brit + Co)

Beef Bulgogi Meatballs

This classic Korean recipe works perfectly as shish kebabs, sliders, or playful finger food. You choose. (via Brit + Co)

Vegan Cashew Cream Pasta

Ditch the dairy and try a silky, nut-based sauce instead! Cashew is oh-so-creamy and the perfect stand-in for cheese (and we LOVE cheese). (via Brit + Co)

Instant Pot Creamy Chicken Pasta

This one-pot wonder pressure-cooks the pasta in a combo of milk and chicken stock. (via Brit + Co)

Mini Slow-Cooker Lamb Tacos

This may look like a million dollars, but really, this dish is very budget-friendly. (via Fiestas: Tidbits, Margaritas & More; photo via Isabella Martinez-Funcke)

Butternut Squash and Bacon Pizza

A warm slice of pizza is the ultimate in comfort food. And when you top the pizza with caramelized onions, thin slices of apple, roasted butternut squash, bacon and blue cheese, it’s hard to beat. Perfect for using up the extra produce hanging out in your fridge, this pizza can easily be customized to your liking. Skip the bacon and add crispy roasted chickpeas for a vegetarian twist. (via Half Baked Harvest)

Garlic Butter Shrimp and Rice

Stick with this recipe and you’ll be chowing down on tender garlic shrimp and wild rice in just 20 minutes, using just a few simple ingredients. Besides the pot you used to boil water for the rice, the rest of the dish comes together in a single skillet, so you don’t have to worry about doing a ton of dishes after dinner. (via Diethood)

Biscuits and Gravy

It may be cold outside, but inside you’re bundled up and getting cozy with this classic breakfast-for-dinner meal. The thick fool-proof sausage gravy acts like a warm blanket on the flaky buttermilk biscuits. You’ll already have most of the ingredients in your pantry, but you can save yourself some time and grab a can of store-bought biscuits to make this a quick and easy weeknight staple. (via Love Grows Wild)

Chicken Carnitas With Jalapeño Pineapple Salsa

A rotisserie chicken is an economical shortcut in this recipe. Shred the chicken (skin and all) and broil it for a quick 10 minutes, then pile it in a warm tortilla. Add in your favorite toppings like guacamole, a hint of lemon juice and the unforgettable sweet + spicy pineapple pomegranate salsa. Taco Tuesday will never be the same. (via The Endless Meal)

Holiday Leftover Breakfast Hash

Turn your leftovers into something incredible, like a breakfast-style hash with eggs, cherry tomatoes and yesterday’s ham and potatoes. Since the ham and potatoes are already cooked, half the work is done for you. Enjoy with a ton of cracked black pepper and strips of parsley. (via Brit + Co)

Whole Roast Chicken

Roasting a whole chicken is not as scary as it seems. Designate a few hours every Sunday afternoon to watching the bird brown in your oven and you’ll never cook chicken another way again. Make sure to let the chicken rest on your counter after baking to give it time to reabsorb all the juices. Use the meat in your salads, quesadillas, and sandwiches for the next week. (via The Whimsical Wife)

One Pot Mexican Skillet

Another one-pot meal that’s going to change the way you think about weeknight cooking, this recipe is the ideal combination of spicy and savory, and gets most of its flavor from inexpensive spices. Every element of this dish, from the chicken to the whole wheat pasta, is perfectly seasoned since it all cooks together in the same pan. This is one meal that’ll warm you up on the coldest winter nights. (via The Garlic Diaries)

Basil and Brussel Sprout Mac and Cheese

We've shown you how to make smoked gouda mac in your microwave, adorably miniature mac and cheese muffins, and now it's time to make a more green take on this comfort food classic. After all, when is it not time for a return of the mac… and cheese? (via Brit + Co)

Black Bean Soup

Sometimes you just don’t feel like fussing with an intricate recipe and would rather have a simple, straight-forward meal to fill your hungry tummy. A food processor makes this soup come together in no time, but it can also be done with an immersion blender. Top the soup the same way you would a taco, with guacamole, sour cream, and cilantro. Crush a few tortillas chips and sprinkle over your soup for a crunchy alternative to crackers. (via Something New for Dinner)

Pumpkin and Ricotta Stuffed Shells

Seasonal without tasting like a pumpkin spice candle, this twist on traditional stuffed shells will have you hoarding cans of pumpkin puree. Enjoy with a small chopped salad and a good glass of wine and you’ll feel like you’re eating at a five-star restaurant instead of your kitchen table. (via Love and Olive Oil)

Kale Pasta With Walnuts and Parmesan

If you’re craving a big bowl of carbs, throw in some kale to balance it out and make sure your body gets all the nutrients it needs to power you through the first few days of 2016. The crunchy walnuts and olive oil dressing take this spaghetti to the next level. A sprinkle of parmesan cheese is the bow that ties it all together. (via Well Plated)

Chicken Pot Pie

This recipe makes enough to feed a group of your hungriest friends, or you can make it for yourself and have enough left to last you the rest of the week. Using leftover rotisserie chicken and a bag of frozen veggies means you can have a meal that tastes like it took all day to make when really you were done in under 45 minutes. Your secret’s safe with us. (via Spicy Southern Kitchen)

Red Pepper Romesco Pasta Bake

Say hello to your new favorite 30-minute meal. From the roasted red pepper sauce (the jarred stuff will work if you’re short on time) to the thick slices of mozzarella cheese, this dish makes simple, budget-friendly ingredients taste like a million bucks. (via Pretty Hungry)

Baked Ranch Chicken Tenders and Veggies

This kid-friendly recipe will please the pickiest eaters (and skinniest of wallets!). Coat the chicken in corn flakes to get a super crispy crust without frying. Serve alongside your favorite dipping sauces — honey mustard and peppercorn ranch would be delish! (via Damn Delicious)

Cheesy Pumpkin Pasta

This savory pumpkin pasta is just the kind of comforting meal you need after a long day. The creamy sauce completely engulfs whichever type of pasta you use (basically whatever is hanging out in your pantry). Just make sure you use canned pumpkin puree and not spiced pumpkin pie filling. (via Love Grows Wild)

Lentil Chili

Hearty, chunky and good ’til the last bite, this lentil chili will have even the biggest carnivores coming back for a second helping. Transfer three cups of chili to your food processor and blend until smooth, then pour the pureed chili back into the original pot. This helps thicken up your chili without having to add cornstarch or flour, which can sometimes affect the taste. (via Little Broken)

Mediterranean Chicken + Pasta Bake

Go with boneless, skinless chicken thighs, as opposed to the breast, for this recipe. Not only is it a cheaper cut of meat, but it also won’t dry out in the oven. Adding a jar of artichoke hearts and chopped kalamata olives to the pasta will make you think you’re dining off the coast of Greece. (via The Clever Carrot)

Turkey Noodle Soup

Take leftover turkey and turn it to a steaming pot of comfort food at its finest. This basic recipe is like a magic cure-all elixir and will be one of your go-tos for years to come. There’s nothing a big bowl of turkey noodle soup can’t fix. (via I Heart Naptime)

Shepherd’s Pie

The crispy, golden mashed potato crust is the star of this dish. The recipe calls for ground lamb, but can just as easily be replaced with beef or turkey depending on your preference and what’s on sale. No matter what you make it with, you’ll enjoy every second of dinner tonight. (via Brit + Co)

Spaghetti Squash Burrito Bowl

Who says healthy can’t mean a little bit of indulgence? Just prep your fave toppings, roast spaghetti squash, and you’ve got a fancy (and cheap) date night ahead of you.. (via Brit + Co)

Green Shakshuka

This one-pan wonder takes the most basic ingredients — eggs, tomatillos, and onions — and transforms them into a hearty meal you’ll crave all day. Top with delicious crusty bread and dill. (via Brit + Co)

Vegetarian Sloppy Joes

This lentil and chickpea sloppy joes are packed with protein and are a great meatless Monday recipe. Make your own barbecue sauce or grab a bottle of your favorite one from the store. Either way, this is one meal the whole family will go crazy for but won’t break the bank. (via She Likes Food)