20 Incredible Edible Eggnog Recipes
Eggnog. Christmas in a glass, or stomachache in a glass? You be the judge, but we find ourselves in the first camp. Like a sugar cookie you can drink, eggnog instantly puts us in the holiday spirit (thank you, rum). The rich, eggy consistency also makes eggnog the perfect cooking ingredient, so we’re pouring out 20 amazing things to do with this beverage in the kitchen, from pound cakes to pancakes. Stock up, kids.
1. Classic Eggnog: Before we begin, let’s make sure we all know what eggnog is. It’s a rich holiday mixture of eggs, sugar, whole milk, heavy cream, nutmeg, cinnamon and dark rum for good measure. Yeah, we can get on board with that. (via Bon Appetit)
10. Pannetone Bread Pudding With Eggnog Creme Anglaise: If you’re curious, pannetone bread is studded with nuts and berries (like a holiday in your mouth) and when used in this bread pudding, it’s a fruit cake that people might actually want to eat. (via Sugar Hero)
Not even close to nogged out yet? Let us know what you’re eating/drinking in the comments!