The Conversation
Besides elegant endive and our favorite fiery appetizer, the jalapeño popper, there are so many more veggies that benefit from a little filling. Everything from avocados (yes, technically a fruit, but we’re okay with bending some rules for these creamy beauts) to zucchini make a beautiful canvas to load up with extra flavor. Enjoy these 21 stuffed vegetable recipes — they’re a great way to pack more produce onto your plate and turn veggie haters into lifelong fans.
1. Paleo Stuffed Avocados With Cilantro Cream Sauce: Creamy avocado stuffed with seasoned, shredded chicken and drizzled with a lovely crema are a treat any time. Serve these up for Cinco de Mayo or as a hearty-yet-healthy appetizer for your Super Bowl party. (via Fed and Fit)
2. Cheesy Stuffed Peppers: Tons of cheese and a few briny additions keep these vegetarian stuffed peppers just as exciting as their meat-filled counterparts. (via Devour)
3. Ricotta and Pesto Stuffed Tomatoes: Enjoy the classic Italian flavors stuffed inside these sweet roasted tomatoes. Although an accompaniment is not necessary, a crusty loaf of no-knead bread would bring it to the next level. (via Sugar Et Al)
4. Queso-Stuffed Padron Peppers: Use toasted slices of bread to scoop up these oozing peppers served over a kicky romesco sauce. (via Little Ferraro Kitchen)
5. Stuffed Cucumber Kimchi: A terrific alternative to the usual dill pickles and standard cabbage kimchi. You get a good dose of heat and pickle-y action in every bite. (via K Solomon)
6. Chile Rellenos With Chipotle Cream Sauce: There’s no shortage of stringy, cheesy goodness and spice here. (via Perpetually Hungry)
7. Blue Cheese Guacamole Stuffed Mushrooms With Buffalo Sauce: Everyone will love this fusion of a few favorite appetizers. Loaded with guacamole and blue cheese, they’re nothing short of irresistible. (via Half Baked Harvest)
8. Italian Stuffed Peppers: The filling is nearly a meal in and of itself. Featuring veggies, potatoes, meat and a whole lotta cheese, you’ll be stuffed when you’re through. (via The Nourishing Home)
9. Lemon-Garlic Stuffed Artichokes (Gluten-Free): Simple and elegant, stuffed artichokes are a great way to transition from the jarred kind to a fresher, more delicious approach. (via The Sensitive Foodie)
10. Crab and Couscous Stuffed Tomato Salad: Save this one for when tomatoes are at their peak sweetness at the farmers’ market. A quick-cook stuffing of dressed crab and couscous just screams summertime fun. (via She Knows)
11. Chicken and Mushroom Stuffed Peppers: Packed with tons of produce and flavor, this lightened-up stuffed pepper is crave-worthy fare that you can feel good about. (via Foodie Crush)
12. Caprese Quinoa Grilled Stuffed Mushrooms: Tossing the mushrooms on the grill not only gives them great flavor, but also keeps your kitchen cool at the same time. Serve up these stuffed ‘shrooms at your next cookout. (via Half Baked Harvest)
13. Mexican Millet Stuffed Peppers: A combo of beans and millet make for one filling filling. The host of sweet, savory and spicy additions definitely kick things up a notch too. (via Healthfully Ever After)
14. Vegan Zucchini Sweet Potato Rolls: What a fun new way to stuff zucchini. You’ll love the creamy intermingling of sweet potatoes and avocado in the middle, as well as the abbreviated ingredients list — only FOUR items plus salt and pepper. (via Lemons and Basil)
15. Smoked Salmon and Cream Cheese Stuffed Mushrooms: Make these delish appetizers for any winter celebration — they go from New Year’s to Super Bowl with ease. (via Mummy’s Fast and Easy)
16. Wild Rice and Sausage Stuffed Peppers: In search of a classic, Italian-style stuffed pepper? Look no further: This pesto-enhanced version is a total winner. (via Fork Knife Swoon)
17. Salsa, Bacon and Cheese Dip Stuffed Mushrooms: Let’s just say rich, creamy cheese plus bacon and a spoonful of salsa make for some totally poppable treats. (via Diethood)
18. Smoky Breakfast Stuffed Poblano Peppers: Talk about a great way to wake up your tastebuds in the morning. A hearty hash brown and egg stuffing gives these bad boys some serious staying power. (via A Spicy Perspective)
19. Provencal-Style Stuffed Onions: Serve these well-seasoned onions on the side of a simply roasted chicken or pork loin. Heads up: They just might steal the spotlight. (via The View From the Great Island)
20. Shrimp-Stuffed Avocados With Mango-Jalapeño Salsa: A double dose of mango action enlivens these shrimpy stuffed avocados with a tropical flair. (via Chocolate for Basil)
21. Triple Threat Potatoes: Baked, mashed and fried, these potatoes showcase all of the spud’s good sides in just two bites. (via Brit + Co)
Which vegetables do you enjoy stuffing with flavorful fillings? Share yours with us below!
Heather Sage is a gluten-free recipe developer and freelance writer living in Orlando by way of the Silicon Valley. When she isn’t playing around with alternative flours in the kitchen, she can be found tackling DIY projects around the house or exploring her neighborhood. Check out her gluten-free recipe blog, A Sage Amalgam.
More From Recipes
It can be intimidating to step out on your own and build a business from the ground up. As part of our collaboration with Office Depot, we're talking with Selfmade alum and solopreneur Colette Lawrence, the faith-based motivator and relationship builder behind The M.E.E. Movement, about ways in which women in business can find success.
B + C: How did you know M.E.E. Movement was your business to start?
The M.E.E Movement represents motivation, empowerment, and encouragement for women. It is what represents me. I did not know at first that it was my business to start, but then the thought of monetizing what I loved came to me. It scared me, however. I registered the business in July 2020 and have been slowly building my wings since.
B + C: What's one strategy that's helped you start your business?
Thinking through and researching what the requirements are to start my business, and then asking questions of people who are in the business. Not all advice worked; however, it helped me to figure out what I needed to do and not to do.
B + C: Did you always know life coaching would be your entrepreneurial path?
(Smiles) No, I did not. I 'stumbled" on it. I knew that people were always coming to me for advice and I found that I loved having conversations with them, especially with women, young and old.
B + C: What was your most valuable takeaway from Selfmade?
My most valuable takeaway was the first day of training: Get out of your own way. There were a lot of great moments and important takeaways from every presenter. However, getting out of my own way, pushing past doubts, was for me my most valuable takeaway. Doing something that I had never done before took courage. If I do not focus on what is happening with me mentally then I cannot deliver to my clients successfully.
B + C: What's one piece of advice you would give to female entrepreneurs on the brink of starting?
Get out of your head. You have something to offer. You have what you need to succeed so go ahead and do it.
B + C: How do you stay motivated?
I stay motivated by listening to music and listening to motivational speakers, and sometimes someone will just reach out and talk about the impact that I made in their life. That adds the extra juice or sauce I need to pummel through the day.
B + C: What's your best organizational tip?
Keep a diary and journal. It's the best way for me to keep organized and it also provides a source motivation as I record not only my "losses" but my wins as well.
B + C: Who inspires you in the entrepreneurial space?
Shirley Toliver – She motivates and empowers and makes me always want to show up.
B + C: What has receiving the Office Depot scholarship to Selfmade done to help you start or grow your business?
The scholarship was a blessing in that all the areas that were covered offered valuable information that I needed, from social media to HR. As a new business owner, I needed to know this to increase my own personal awareness in what it takes to run a successful business. The candidness of the presenters made it easy to see myself in their shoes and helped me to realize that I can also get there.
Thanks Colette! You can follow The M.E.E. Movement on Facebook, YouTube, Instagram, and LinkedIn.
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