These 20-Minute Vegan Nachos Are The Perfect Super Bowl Snack

Vegan Nachos Ingredients:

Guacamole ingredients

• 2 avocados
• ¼ cup lemon juice
• A handful of chopped cherry tomatoes
• 1 spring onion, chopped,
• 1 small red onion or shallot, chopped
• 2-3 garlic cloves, crushed
• ½ tsp Chilli powder
• Smoked paprika
• Salt and pepper, to season

Salsa ingredients

• 3 large tomatoes
• ¼ cup olive oil
• ½ red onion, chopped
• 1 spring onion, chopped
• Small bunch of fresh parsley
• ¼ cup lemon juice
• 3 jalapenos
• Salt and pepper

Vegan sour cream ingredients

• ¾ cup raw cashews, soaked in water for 6 hours
• ½ cup non-dairy yogurt, unsweetened
• ¾ teaspoon apple cider vinegar
• 1-2 tablespoons fresh squeezed lemon juice
• ½ teaspoons kosher salt

Nachos - extra ingredients

• Vegan cheese
• Plain tortilla chips

Instructions

Guacamole method

1. In a bowl, take the avocados and add the lemon juice and salt. Smash them until you get yo your desired consistency.
2. Add in the cherry tomatoes, spring onion, red onion, garlic gloves, chilli powder, paprika and pepper. Stir it all in, and then set aside.

Salsa method

1. Place all ingredients into one blender or food processor (add as many jalepenos depending on the level of heat you desire.)
2. Blend until smooth and set aside.

Vegan sour cream method

1. Drain and rinse the cashews.
2. Add all ingredients into a high-powered blender, starting with the yogurt and lemon juice.
3. Blend on high until creamy and smooth. Season with salt to taste. Set aside.

Nachos method

1. Spoon your salsa and guacamole onto your favourite plain tortilla chils with extra jalapenos if you like the spice.
2. Add vegan cheese and grill for a few minutes to melt and warm through. Once done, drizzle on vegan sour cream and serve.