Prince Harry and Meghan Markle鈥檚 lemon elderflower wedding cake聽isn鈥檛 the only highlight of the menu at their Windsor Castle reception. Following the ceremony at St. George鈥檚 Chapel and the procession through the town of Windsor, the newly minted Duke and Duchess of Sussex treated their celebrity and VIP guests to a feast of royal proportions.

Queen Elizabeth II hosted聽the meal at聽St George鈥檚 Hall, where 600 guests聽were served a聽selection of canap茅s, including Scottish langoustines wrapped in smoked salmon with citrus cr猫me fraiche; grilled English asparagus wrapped in Cumbrian ham;聽garden pea panna cotta with quail eggs and lemon verbena;聽heritage tomato and basil tartare with balsamic pearls; poached free-range chicken bound in a lightly spiced yogurt with roasted apricot; croquette of confit Windsor lamb with roasted vegetables and shallot jam; and warm asparagus spears with mozzarella and sun-blush tomatoes.

Guests were also offered a fricassee of free-range chicken with morel mushrooms and young leeks; pea and mint risotto with pea shoots, truffle oil, and parmesan crisps; and 10-hour slow-roasted Windsor pork belly with apple compote and crackling.

Dessert included聽sweet canap茅s聽such as champagne and pistachio macaroons, orange cr猫me br没l茅e tartlets, and miniature rhubarb crumble tartlets.

There were also libations, of course, to wash it all down. Guests had their choice of聽Pol Roger Brut R茅serve Non Vintage Champagne or聽a selection of wines. And for those who preferred something non-alcoholic, there were several soft-drink options,聽including an apple and elderflower mocktail made with the same elderflower syrup that was聽used in the wedding cake.

Later tonight, the newlyweds will head to a second reception with close friends and family.

What do you think about the royal wedding reception menu? Let us know @BritandCo!

(photos via聽David Parker/WPA Pool/Getty Images)