Not In NYC, LA, Or Orlando? Here’s How To Make Your Own Taco Bell Vegan Crunchwrap

1. Veggie Pasta: Not only is this a delicious way to make use of all those fresh summer veggies, but these colorful noodles are gluten-free and simple as can be. (via Brit + Co)

2. Spaghetti Squash Spaghetti: Spaghetti squash is in season and it’s a great low-carb, low-calorie, and gluten-free alternative to pasta. (via Brit + Co)

3. Bangkok Peanut Mango Pasta: This easy recipe is basically no cleanup and only takes 15 minutes! For if you want thai with an Italian twist. We love this gluten-free easy meal! (via Half Baked Harvest)

4. Garlicky Greens With Buckwheat Noodles: Seaweed, kale and sesame seeds make this a true super meal full of antioxidants. (via Begin With Nutrition)

5. Roasted Pepper Zucchini Pasta: Noodles made out of zucchini are topped with balsamic roasted baby tomatoes, baby arugula and toasted pine nuts for a vegetarian, gluten free delight. (via Inspiralized)

6. Gluten-Free Fettuccine Pasta With Tomatoes and Lemon: Check your health food stores for fresh gluten-free pasta to make this dish extra delicious. (via The Organic Kitchen)

7. Zucchini Noodles With Avocado Penne: Healthy, hearty zucchini noodles are combined with smooth, creamy, zesty, cheesy avocado pesto with baby tomatoes for a little extra freshness. (via Better With Cake)

8. Brown Rice Penne With Lamb and Mint Pesto: The pesto is filled with mint, sprouts and pistachios and pairs perfectly with the ground lamb while the rice pasta holds up to a perfect al dente texture. (via Running To The Kitchen)

9. Brussel Sprouts and Prosciutto Spagetti: This delicious meal will have you thinking it's not gluten-free! It has delicious manchego brussel sprouts with prosciutto, sage, and kale. Sounds healthy and still delicious! (via Half Baked Harvest)

10. Vegan Pasta with Mushrooms and Miso: An amazing creamy meal that will have you thinking you're being deceived by its healthiness. It's so creamy and so delicious! An amazing vegan/gluten free meal to try out! (via The First Mess)

11. Roasted Summer Squash Pasta With Cilantro Pesto: Quinoa pasta and cilantro-lime pesto make this pasta dish a quick weeknight dinner you can enjoy all summer long. (via Dishing Up The Dirt)

12. Black Bean Spaghetti With Avocado Crema: Noodles made out of black beans lend an ideal flavor for this Southwestern dish that is simultaneously spicy, fresh and cool. (via Snixy Kitchen)

13. Vegan Butternut Squash Zuppa Toscana: This Italian-inspired dish is sure to meet all of our gluten-free requirements while also being creamy and delicious! I can't wait to try this yummy dish. (via The First Mess)

14. Sesame Ginger Cucumber Noodles With Mint and Edamame: Cucumbers are so good during the summer; instead of chopping them up in salad, let them shine in this noodle dish! (via Inspiralized)

15. Zucchini Pasta With Poached Eggs and Tomato Basil Sauce: This dish will only take 15 minutes to throw together, but the flavors will blow you away. (via Half Baked Harvest)

16. Vegetable Noodle Pad Thai: This dish incorporates vegetable noodles mixed with some shredded cabbage and bell pepper, plus some fresh herbs and a deliciously creamy sauce. (via To Her Core)

17. Red Curry Stew and Vegetable Noodles: This bright vegan dish is filled with mixed vegetable noodles and topped with a light red curry stew. (via Healthy Nibbles And Bits)

18. Zucchini Pasta With Quinoa Meatballs: These vegetarian meatballs are easy to make and are a super healthy way to get some extra protein with your vegetable noodles. (via Keepin’ It Kind)

19. Lobster Tail Diavolo With Zucchini Noodles: Treat yourself with this mildly spicy lobster pasta. (via Inspiralized)

Will you be trying any of these healthy noodle dishes? Let us know in the comments below!

This Starbucks copycat recipe is still as gooey and sweet as the OG. Using all fresh ingredients to make these bars will make them even better than the drive-thru! (via Brit + Co)

This seasonal drink doesn't have to be just for the holidays anymore! Simply follow the copycat recipe and adjust the sweetness, type of milk, and garnishes how you like 'em. (via Brit + Co)

Starbucks' egg bites will always be famous. Recreate the best flavor at home with under 10 ingredients! (viaBrit + Co)

The citrusy-sweet effect of this Starbucks copycat recipe will keep you company on sick days or cold winter nights. Plus, it's only 4 ingredients? Say less. (via Brit + Co)

Starbucks Lemon Loaf

There's no doubt that the lemon loaf is one of the best items on the Starbucks breakfast menu, but they can get pretty pricey once you start ordering them regularly. This copycat recipe yields a slice just as soft, sweet, and lemon-y! (via Brit + Co)

Now you can enjoy your go-to seasonal bev year-round! This caramel-infused Starbucks drink earns a dessert-y feel, which is perfect for pairing with bedtime. (via Brit + Co)

R.I.P. the original Eggnog Latte! Luckily, you can revive the now-discontinued drink right at home super easily with eggnog, espresso, and nutmeg. Add a splash of Baileys if you're feelin' fiesty! (via Brit + Co)

Gotta love some shaken espresso for on-the-go! Start your mornings off strong with this intensely-caffeinated iced coffee that won't cost $6 each time you drink it.(via A Virtual Vegan)

​One of our fave Starbucks hacks is asking for a splash of peach juice in our iced teas. As opposed to Starbucks' pre-made peach tea, this copycat recipe leverages ​fresh ​peaches for a ridiculously refreshing sip! (via Hello Little Home)

The best thing about this Starbucks copycat recipe is that you can easily customize what goes into them. Instead of the expected mix of mushrooms and spinach, try adding bacon, sausage, cheese, peppers, and more. (via Kathryn's Kitchen)

With this copycat cup, you'll first craft your very own pistachio syrup. It'll yield a ton of syrup that you can use for drinks in the future. It's a massive time-saver, plus it's tasty AF! (via Pink Owl Kitchen)

Make sure to brew an extra strong cup of espresso for this latte. The bitterness of the espresso strikes a not-too-sweet balance with the addition of brown sugar and cinnamon spice! It’s a more indulgent way to get your daily dose of caffeine. (via Diethood)

These muffins are addictive! But, like anything you get from Starbucks, the money you spend will rack up quick. Opt to make an entire batch at home to last you and the fam weeks – instead of minutes. (via Averie Cooks)

Use vanilla bean paste in this scone’s frosting for a punched-up dessert flavor. It’s one way to make your morning meal feel like a special treat! (viaCrazy For Crust)

PSL season doesn't have to end in October! Keep all things pumpkin goin' past fall time with this easy copycat recipe. It uses pumpkin puree to keep the flavor fresh and authentic. (via Vanilla and Bean)

You can have your strawberry Frappuccino and drink it too with this easy Starbucks copycat recipe. It’ll turn your post-gym smoothie into a healthy Frappuccino that only tastes like an indulgence! (via Desserts With Benefits)

This copycat S’mores Frappuccino recipe is like a quick camping trip... without all the bugs, dirt, and potentially inclement weather. Enjoy this chocolate-y drink in the comfort of your home, with ingredients you have in your pantry! (via Baking Beauty)

Not-too-sweet pumpkin scones get a double dose of vanilla icing in this Starbucks copycat recipe. One icing is plain and sweet, while the other packs a pumpkin-spiced punch. Now you can experience fall any time you want! (via Brown Eyed Baker)

This skinny vanilla iced coffee doesn’t require a trip to the store or Starbucks. It’s only three ingredients — coffee, your milk of choice, and vanilla extract. Yay, saving money! (via iFoodReal)

The key to recreating passion tea lemonade in your home is Tazo Passion Tea bags. From there, all you need is lemonade and a dash of vanilla extract. (via Cincy Shopper)

Jazzing up your chai with vanilla is such an easy idea. Plus, this make-at-home bev is only three ingredients and takes just over five minutes to make. Never wait for your name to be called out again. (via Mom Makes Dinner)

Recreating this Starbucks wrap at home lets you add more ingredients that the original might lack. Add extra feta cheese or spinach to satisfy your morning cravings! Best of all, you can really taste the difference in freshness with this Starbucks copycat recipe. (via The Big Man’s World)

Hot chocolates are classic – but there's no need to go spend $7 on a single drink when you have all you need to make one at home! Sugar, cocoa powder, water, salt, and oat milk make this sipper super easy. The marshmallows and shaved chocolate garnishes are optional, but we say go for it! (via Earthly Provisions)

Watch Me Review The New Drinks

Watch Me Review The New Food Items

Iced Vanilla Frosted Donut Signature Latte

First up, the Vanilla Frosted Donut Signature Latte. This one is so sweet. But so addicting! It may not be the prime choice for those who don’t like sweet drinks, though. I *do* like my coffees fairly sweet, so I didn’t think it was overwhelming when I tried it.

More than anything, this latte simply delivered joy once I got it in my hands. It’s topped with a good amount of whipped cream and a healthy dose of rainbow sprinkles, which fix just about any bad day as far as I’m concerned.

Blueberry Donut Coffee

I go wild for blueberry cake donuts, and I expected the new Blueberry Donut Coffee to taste just like one. I was a bit disappointed when it didn't! I got more of a donut flavor rather than a blueberry one when I sipped down the iced version of this bev.

All things considered, I still loved my first impression of the new Blueberry Donut Coffee. I got it iced (duh), and with cream, it came out to the perfect, most beautiful coffee color. It had maybe 75% of the Vanilla Frosted Donut Signature Latte’s sweetness, which meant it was still sweet enough for my liking.

This could be a great go-to order when you don’t quite want espresso, but are still looking for a nice caffeinated sipper.

Kiwi Watermelon Refresher

The first thing I wrote down in my tasting notes about the brand-new Kiwi Watermelon Refresher was: “MMMMMM SO GOOD.” And I stand by that!

Upon first sip, I got a refreshing (ha, get it?) swig of kiwi flavor and watermelon flavor, which was very nice and evenly balanced. I could see myself gulping this one down at the park or on a road trip this summer! It honestly tasted like candy, which I am not mad about a single bit.

That being said, most of the Dunkin’ Refreshers are really sweet, so if you like milder drinks, you may not fully like this newcomer.

I also got to try the Kiwi Watermelon Refresher with lemonade – a new thing for Dunkin’. I really loved it! With the lemonade, I still got the full effect from the kiwi and watermelon. It was never overpowered, unlike other fruity lemonade beverages from similar coffee chains.

Watermelon Burst Donut

I was really hesitant to try this new menu item because I normally don’t associate watermelon with donuts. One thing about the new Watermelon Burst Donut is that she’s messy… This sweet treat is coated in tons of pink, watermelon-flavored sprinkles and filled to the brim with watermelon jelly.

The first bite I took was just of the donut dough itself – and it wasn’t half bad! My only complaint at that point was the fact that the pink sprinkles got all over the place. They made my lips and mouth messy, and fell off into my lap and around my car. Yikes!

The second bite, of course, included some of the watermelon jelly. This is when I decided that the Watermelon Burst Donut just isn't for me. The bready part was good, but the jelly was super sour – just not what I'd prefer from a donut as a chocolate girlie. I wouldn’t order it on my own accord.

Chocolate Chunk Cookie

Chocolate chunk cookies are classic – you can’t deny that! You also can’t mess it up, IMO. Dunkin’ hit the nail right on the head with this new packaged snack. First of all, I adore the size of the Chocolate Chunk Cookie. It’s huge and packed with big chocolate chunks – as it should be!

There’s a nice variety with texture in this cookie, too. I found that the chocolate chunks were creamy and sweet, while the rest of the cookie was crunchy and downright cookie-like. It made eating it fun!

The pre-packaged-ness of it all is also super nice for snacking on-the-go, or even saving for later (midnight snack, anyone?).

Green Goddess Wrap

Seemingly a direct competitor for Starbucks’ popular Spinach Feta Wrap, the new Green Goddess Wrap from Dunkin’ thoroughly impressed me. Unlike its counterpart, the Green Goddess Wrap is delivered with a very nice texture. I find that other options typically get soggy (after being warmed and put in a bag) and fall apart, but this one didn’t get that way at all.

I loved that the outside of the wrap got a little bit crispy, while the inside stayed gooey and warm. While the texture is quite enjoyable, I was left wishing for more flavor from the wrap’s contents.

Even if it was lacking a bit in flavor, you could easily doctor it up with spices, salt, or hot sauce. More than anything, I appreciate that the Green Goddess Wrap provides a substantial option for breakfast, brunch, or lunch via drive-thru.