28 *Insane* Grilled Cheese Recipes to Keep You Cheesing All Month

Cheeca Lodge’s Signature Lobster Grilled Cheese

Serving Size: 4

Ingredients:

• 2 Lbs Cooked Maine Lobster Claw & Knuckle Meat
• 8 oz Brie Cheese
• 8 Slices of Hearty Sourdough Bread
• 4 oz Creole Mustard Remoulade
• 1 gal Mayo
• ½ tub Sour Cream
• 3 cups Creole Mustard
• 3 Tbs Sriracha
• 1 cup Sweet Pickle Relish
• Zest/juice from 5 Lemons
• Zest/Juice from 3 Limes
• 1 cup Chives (finely chopped)
• 8 dashes Worcestershire
• cup Capers (chopped)

Instructions:

1. In a mixing bowl, combine cooked lobster meat and creole mustard remoulade and mix till all ingredients are incorporated. Add salt and pepper to taste.
2. Toast the buttered sourdough bread preferably on a flat top, and then add 2 slices of brie cheese or enough to cover one slice of the bread. Add 8oz of the lobster salad on the other slice and place under the salamander/broiler until the cheese begins to soften. Place the cheese end on top of the lobster then slice in half.

Creole Mustard Remoulade

Ingredients:

• 1 cup mayo
• 2 tablespoons grainy or Creole mustard
• 1 clove of garlic minced
• 1 tablespoon creamed horseradish
• 1 teaspoon Worcestershire sauce
• 1 teaspoon lemon juice
• 1/2 teaspoon Cajun seasoning
• 1/2 teaspoon smoked paprika
• 1/8 teaspoon cayenne pepper optional
• 1 tablespoon fresh parsley chopped

Instructions:

1. Combine the mayo, mustard, garlic, horseradish, Worcestershire sauce, lemon juice, Cajun seasoning, smoked paprika, cayenne pepper, and parsley in a small bowl. Refrigerate until needed (I like to let the flavors sit for a while, but you can serve it immediately).

Key Lime Cilantro Aioli Recipe

Ingredients:

• 1/3 cup fresh cilantro, chopped
• 1 Key lime, juice, and zest of
• 1 -3 drops of hot pepper sauce, depending on preference
• 1 teaspoon ground cumin
• 3/4 cup mayonnaise
• 1 large clove of garlic

Instructions:

1. Combine all ingredients in a small food processor (or blender) and mix until blended.

Apple + Cheddar + Bacon

This trio of flavors is a classic combo that will never go out of style. Make sure you use extra sharp cheddar and thick-cut bacon to get as much flavor as possible out of your sandwich. (via Jeanie and Lulu’s Kitchen)

Bacon + Cheddar Egg in a Hole

Lucky for you, your favorite childhood breakfast just became a grilled cheese. No, we’re not talking about a cinnamon toast crunch grilled cheese (although that does sound delicious). If you start your day with this sandwich, you’ll be more than ready to take on whatever life throws at you. (via Whisk Kid)

Bacon + Mac and Cheese Melt

Have leftover mac and cheese? Don’t throw it out — make a grilled cheese! Just add bacon and chopped jalapeño for spice, and you’re ready for carb-loaded goodness. (via Real Food by Dad)

Sweet Donut Grilled Cheese

This might not be your usual grilled cheese recipe, but trust us, with Brie, strawberries, and chocolate, you'll be daydreaming about this dessert until you can eat it again! (via Brit + Co)

Bacon + Fig

You can’t go wrong with a little pig and fig! The fig jam offers a subtle sweetness welcomed by the salty bacon and goat cheese. Use a hearty wheat bread to complement the earthiness of the filling. (via The Merry Thought)

Roasted Beef Sandwich

This Philly cheesesteak wannabe is a whole meal between two slices of bread. You could use any cheese you like, but Provolone gives it that authentic cheesesteak vibe. (via Sandra’s Easy Cooking)

Beer Bread + Cheese + Bacon

You read that right — this sandwich uses moist cake-like beer bread as the vehicle for a creamy beer cheese filling. You must wash it down with a cold brewski, obvi. (via The Beeroness)

Caramelized Butternut + Roasted Garlic + Coconut Butter

Thick slices of butternut squash beef up the filling of this grilled cheese while adding a hint of sweetness. For a quicker and cheesier melt, use shredded cheese instead of slices. (via How Sweet It Is)

A Very Gouda Grilled Cheese

This grilled cheese hits all flavor and texture notes to ensure that there’s nothing missing from your dinner. Prosciutto lends the perfect amount of saltiness, while berry jam adds a bit of sweetness. Apple slices bring a nice crunch to the table as an avalanche of creamy gouda oozes over top. (via Palette Dining)

Watermelon Grilled Cheese Bites

For any gluten-free babes out there, this summery meal provides the perfect alternative to the bread that's usually found in the classic dish. Make for summer barbecues, lunch, and snack-time for a quick and easy bite. (via Brit + Co)

Grilled Nutella + Brie + Pear + Fig

News flash: Grilled cheese doesn’t have to be savory! Brie is the perfect cheese to use if you’re planning on going the dessert route because of its mild flavor. Go big and slather it with a spoonful of Nutella for good measure. (via Cake N Knife)

Lasagna Grilled Cheese

This may take a *little* extra effort, but it’s way worth it. Plus, it’s hard to justify making an entire lasagna when you’re the only one who’s eating. This way, you can have lasagna whenever you want. (via Joanie Simon)

Hot Muffuletta Sandwich

Every day is Mardi Gras when you’re sitting down to devour this sandwich. Three different kinds of deli meat are layered with a bevy of chopped olives and luscious Provolone. Now all you need are beignets to finish off this New Orleans-inspired meal. (via Hapa Nom Nom)

Grilled Peanut Butter + Jelly + Brie

It’s safe to say your mom has never made you a PB & J like this before. The method is simple, but totally customizable. Like more peanut butter? Pile it on! Prefer a thin layer of everything? You can do that too. (via Healthy Nibbles and Bits)

Chicken Parmesan Grilled Cheese

Take a fancy dish like chicken parm, add in the comfort food-factor of grilled cheese, and you have one of the *most* delicious meals, like, ever. Even picky eaters will like this recipe! (via Brit + Co)

Portobello + Gouda

That’s not chicken you see there, folks. Those are meaty strips of portobello mushrooms smothered in Gouda and kale pesto. This is a perfect meat-free sandwich, hearty enough to be an entire meal. (via One Broads Journey)

Pueblo Chile + Strawberry Jam

Roasted green chiles offer a gentle heat that’s in no way overpowering to the rest of the sandwich. In fact, they play quite well with the strawberry jam and buttery cheddar. Welcome to comfort food central. (via Set the Table)

Raisin Bread Grilled Cheese

Sometimes simplicity is best. While this grilled cheese has no crazy ingredients in the filling (just cheese!), the raisin bread is a welcomed change from standard white bread. (via The Worktop)

Steak + Mushroom

The leftover steak lingering in your fridge needs to be repurposed in the form of this grilled cheese. If you don’t have any or don’t feel like grilling a batch just for this sandwich, roast beef would work too. (via The Cozy Apron)

Taiwanese Popcorn Chicken Grilled Cheese Sandwich

This Thai popcorn chicken is SO worth every second it takes to prepare. When layered between toasted bread with a sweet chile sauce, it’ll pretty much make all of your worries disappear. (via Curious Nut)

Tomato + Provolone + Kalamata Olive Chutney

There’s something about an olive that just adds a little extra oomph to anything you pair it with, and this grilled cheese is no exception. Store-bought olive tapenade would work as a time-saving alternative to the homemade chutney. (via Cake N Knife)

Double Cheese

If you like a good old regular grilled cheese, we definitely don't blame you. But get ready for your mind to be blown with this hack. Before grilling, just add a mixture of melted butter and Parmesan cheese to the outside of the bread for a crispy, flavorful sandwich. (via Brit + Co)

Waffled Tater Tot Grilled Cheese

That freezer-burned bag of tater tots sitting at the back of your fridge is *finally* about to fulfill its epic destiny. The only other ingredient in this show-stopping grilled cheese is Fontina, which gives it just the right amount of class. (via Real Food by Dad)

Caramelized Onion + Gruyere

French onion soup, meet grilled cheese. The mash-up of these two culinary creations makes for one delightful sandwich. Prep the caramelized onions earlier in the week, and you’ll never get hangry once dinnertime rolls around. (via Greens and Chocolate)

Mushroom Melt

Kick your boring weeknight meal plan to the curb, and whip up this rustic grilled cheese in no time. While you’re cracking open a can of soup to go with it, your grilled cheese is just finishing up and waiting to be inhaled. (via Frugal Nutrition)

Grilled Cheese and Egg Sandwiches

Grilled cheese is the ultimate breakfast of champions. Fluffy scrambled eggs and sharp cheddar mingle between two slices of wheat bread for a balanced breakfast that will keep you full and satisfied all morning. (via Breakfast for Dinner)

Grilled Cheese Fries

French fries and grilled cheese are both some of our favorite foods. Consider this a match made in Heaven. (via Brit + Co)