Around the World in 25 Pancake Recipes
Pancakes, we sure do love ’em whether they’re savory or stacked sky high. What makes them even better, and even more intriguing is the sheer number of regional varieties that exist and just how far back they go in our civilization’s history. (We’re talking, all the way back to prehistoric days — so that makes all pancakes paleo, right? No, not how that works? Darn, it was worth a shot.) Let’s explore the globe together with this roundup of 25 pancake recipes that prove it’s a small, round world after all!
2. Injera: This typically gluten-free Ethiopian flatbread/pancake is loaded with whole grain goodness courtesy of a nutty-flavored nutritional powerhouse, teff. (P.S. This recipe includes a bit of sourdough starter, so gluten-avoiders steer clear.) (via Wild Greens and Sardines)
20. Merquen and Rosemary Farinata: Packed with protein and a few drops of healthy fat, this is a popular breakfast or snack food in parts of Italy and France, where it’s known by the name socca. (via Food52)
Which of these pancakes have you already tried? Most interested in experimenting with next? Let us know below!