9 Spring Printables to Spruce Up Your Gallery Wall

Everybody loves free. Especially when it comes to art for your home. While we are pretty sure that gallery walls are in forever, we still want to be able to switch things out every now and then. And what better time to do that than with the ushering in of the spring season? Since we aren’t made of money, we have to get creative with our designs to stay within budget. And that’s where the whole *free* part comes in. The Internet is simply bursting with free printables so you can just swap out your art for some more colorful, on-trend prints. Check out our nine favorite spring printables to welcome the season in style.

1. Pineapple Print: We love pineapple print anything. And this one is simply perfect on that pretty pink background. (via Little Gold Pixel)

2. Happy Quote Print: Here’s a good reminder as we get caught up in our busy schedules. And with that, to the bath we go. (via Elegance and Enchantment)

3. Think Spring: Does it get any more spring than pastel flowers? This gorgeous print is everything the (sometimes) sunny season should be. (via The Graffical Muse)

4. Adventures Print: With the arrival of warmer weather, outdoor adventures are definitely on the menu, making this print quite appropriate. (via City Farmhouse)

5. Pot Print: Don’t you just love watching your potted plants bloom on your front porch? That’s what this print is all about. (via Project Party Studio)

6. Spring Ready Prints: These little seasonal prints remind us of our perfect spring day: biking around tandem-style and running through fields of wildflowers. (via Elegance and Enchantment)

7. Amethyst Print: Here’s one from yours truly. Choose your birthstone or embrace all gems with a large print. (via Brit + Co)

8. Passion Print: We just can’t get over watercolor. This would be the ultimate inspirational piece to see above our our desks every morning. (via Elegance and Enchantment)

9. Whatever: Another awesome one for the office, this little piece is great for reminding us that sometimes you just have to get in and start something and be happy with whatever comes out of it. (via Danielle Burkleo)

What’s your favorite printable art? Share your links with us below!

There are few moments more uplifting than when it finally comes time for all of the gorgeous blooms of spring to start, well, blooming! Since you’re already familiar with edible flower recipes, you need to become acquainted with floral cocktails as well. Not only are they delicious, they also look stunning!

All of these pretty petaled libations would be perfect for a bridal shower or even a simple romantic picnic in the park this year. Get your bar cart stocked and your garden watered, because these flower cocktails will keep you bartending all summer long!

Prickly Pear Margaritas

Floral cocktails just look so cute, and these prickly pear margaritas are simply cuteness overload from the edible flower garnishes! (via Brit + Co)

Aviation

The Aviation is a classic floral cocktail invented in the early 19th century by a bartender in NYC. It’s a gin-based cocktail that gets its lavender hue from crème de violette! Garnish with an edible violet for a vintage cocktail that’s downright sexy. (via Honestly Yum)

Edible Flower Lemon Jello Shots

You’ve never seen Jell-O shots this elegant! If you’re throwing a DIY backyard wedding, you have to have these for the reception. Plus, making these floral cocktails would be a fun activity to get all of the bridesmaids involved! (via Sugar & Cloth)

Spring Flowers Cocktail With Lilac Syrup

This rum cocktail is infused with lilac syrup, lime and crème de violette. The mix of tropical and floral makes it an essential cocktail for your summer staycation! (via DIY in PDX)

Golden Jasmine Martini

Jasmine tea lovers will rejoice over this adorable martini. Serve it as a lovely aperitif before a flavorful Asian dinner to complement the flavors in your meal! (via Cook Eat Live Vegetarian)

Hibiscus Champagne Cocktail

Hibiscus is one of the more well-known ingredients to use in florals cocktails and cooking. They even come conveniently packaged in jars with their own syrup! All you need is your favorite champagne or prosecco to enjoy this fragrant glass of bubbly. (via Olivia’s Cuisine)

June Blush Cocktail

Rose water is a versatile ingredient that can be used in everything from skincare to cupcakes. Mixed with gin, ginger liqueur and lemon juice, it makes a beautiful floral cocktail that you could serve at high tea. DIY some sugared rose petals to add a light, lovely touch. (via Freutcake)

Lavender Bee’s Knees

This prohibition-era classic cocktail sounds like the perfect pre-bedtime cocktail. Snuggle up with this lavender and gin nightcap and a good book for the perfect evening spent relaxing. (via Honestly Yum)

Lilac Lemon Fizz

If you like a drink with bubbles, this floral cocktail is for you. It’s bright and refreshing, which is great for when the days start to get a little bit warmer. Try freezing some lilac blossoms in an ice cube tray for an extra-elegant garnish. (via The Merry Thought)

Wild Rose Petal Sangria

For this sangria, you’ll need a bottle of rosé (obviously), elderflower liqueur, and rose syrup. For maximum rosy flavor, you’ll want to steep your petals in syrup overnight. Don’t worry — it’s worth it. (via Feasting at Home)

Elderflower Strawberry Bubbles

This refreshing floral cocktail is a simple combo of elderflower syrup and strawberries, with Prosecco and club soda added on top. It can be made in bulk, so it’s a great choice for serving big spring parties. (via Look What I Made)

Zesty Mint Virgin Cocktail

You can still enjoy the fresh garden flavors of spring, even if you don’t drink (or you’re preggo). This mint and elderflower mocktail is a great way to join in the party with zero alcohol involved. If you do fancy adding a bit of booze to it, rum would be a great choice. Just sayin’. (via Kiku Corner)

Follow us on Pinterest for more easy + delicious recipe ideas!

Lead image via Feasting at Home.

This post has been updated with additional reporting by Meredith Holser.

As no stranger to sifting through books to read and round up, it suddenly dawned on me that R.L. Stine's Fear Street series helped introduce me to the brilliance that are short story collections. There were several endearing elements about friendships in those books that I loved, but the horror and thriller aspects kept me on the edge of my seat. Now that I'm older (and more well-read), I realize that R.L. Stein isn't the only one killing the short story game — there are so many other talented authors who have unique and gripping tales to tell outside of novels.

I'd obviously be remiss if I didn't share some of the stunning short story collections I've found since then. Here are 7 amazing short stories that will have you edge of your seats, so be sure to grab your reading journal to jot them down! From learning how to love someone in spite of their flaws, reclaiming your life after heartache, and facing your fears before they swallow you completely, these stories truly have it all.

Short Story Collections To Read Right Now

No Diving Allowed by Louise Marburg

What lies beneath the surface of a pool's shimmery surface? It's something Louise Marburg seeks to answer with three short story collections in No Diving Allowed.

Two brothers are seemingly unable to move past tension that's followed them since their childhood in "Identical" and it's revealed how much this has taken a toll on them. On the other hand, "Let Me Stay With You" shows how assumptions can paint a negative picture of someone that's not true while "Minor Thefts" shines a glaring light on one family's drama.

The people found in this story are imperfect, but love still finds a way to help them stay afloat.

Have Mercy On Us by Lisa Cupolo

Have Mercy On Us is similar to No Diving Allowed, but the stories found in its pages focus more on people who are fighting to live a life that's meaningful to them. From an older man who's determined to rescue his son in Kenya to a woman who decides she's not going to let her spouse's infidelity crush her, these stories will change the way you look at love and forgiveness. You'll also feel a renewed call to choose how you want to live your life.

What It Means When a Man Falls from the Sky by Lesley Nneka Arimah

Short story collections are meant to grab your attention and sometimes they break your heart because their message is received long before their tale ends.

You'll meet a woman whose desperation for a child causes her to make a drastic decision, two teens who truly begin to see each other in a new light, and more characters who must come to terms with the roles they've taken on.

It'll only be a matter of time before you find yourself reaching for a few tissues while reading this book.

The Rock Eatersby Brenda Peynado

Brenda Peynado explores the relationship people have with being considered an outsider and how far people are willing to go for those they love. Whether from a personal or political standpoint, the characters you'll come across will make you shake your head in disbelief and have hope for them at the same time. You'll come across families who believe that worshipping angels is the answer to their prayers in one story and children whose ability to fly causes them to have a very close relationship with rocks.

There's hints of magic, mysticism, and the human ability weaved throughout each tale that we know you'll love.

The Thing Around Your Neckby Chimamanda Ngozi Adichie

Chimamanda Ngozi Adichie has a beautiful way with words that makes it easy to get lost in her world. She uses The Thing Around Your Neck to help explain how men and women are more connected than they think, and she also explores the relationship parents have with their children.
It's a beautiful telling of how worlds can collide and whether it's worth trying to find common ground between two seemingly opposing things.

What Is Not Yours Is Not Yoursby Helen Oyeyemi

How do you handle the keys in your life and what would people find if they used them to unlock the doors they're designed for? In What Is Not Yours Is Not Yours, four sets of keys determine the fates of two lovers, someone who purposely closed themselves off from others, a mysterious house filled with locks, and a magical diary that's full of things that shouldn't be unlocked.

Four Past Midnight by Stephen King

You may want to read Four Past Midnight early in the morning because these short story collections are sure to give you nightmares. Four stories — One Past Midnight, Two Past Midnight, Three Past Midnight, and Four Past Midnight — make up the pages of Four Past Midnight and each of them are filled with horrifying scenarios that'll make your imagination run wild.
In One Past Midnight, a family finds themselves among a group of people who survive a terrifying plane experience only to realize their terror has just begun when they reach land again.
Two Past Midnight follows writer Mort Rainey's sad life as he deals with the fallout of his marriage in Tashmore Lake. He doesn't think things can get any worse until an imposing man named John Shooter starts making threats that take an evil turn.
Three Past Midnight details Sam Peebles' attempt to figure out what's going on in his mind and if he can stop what's threatening to come out before it's too late.
Four Past Midnight introduces readers to what happens when one man — Old Pop Merrill — decides to try to exploit a supernatural force he doesn't understand for profit.

For even more reading recs, be sure to check out our storefront to see all our fave books right now!

Brit + Co may at times use affiliate links to promote products sold by others, but always offers genuine editorial recommendations.

Lead images via Amazon

If you’re a flower lover like ourselves, chances are you’ve been DIYing your own bouquets for years and are basically an amateur florist, am-I-right? Whether you’re a plant master or newbie gardener (or can’t keep a plant alive), growing stunning flowers can be a difficult task.

Luckily, horticulture guide Gardening Chores performed a study to analyze America’s favorite flowers à la Google searches and gave us plenty of tips on how to grow each flower successfully, so your garden will be bursting with color before you know it

Photo by Annie Spratt / Unsplash

1. Lavender

Not surprisingly, lavender is America’s favorite flower with 69,430 searches per year. Its delicate purple flowers and wonderful fragrance provides a welcome shock of color to any space and is great for pollinators. Lavender grows best in bright, dry conditions in not very fertile soil with good drainage.

“Lavender provides many benefits to the area in which it is grown and can thrive both outdoors and indoors with proper care. From its widely acknowledged pleasant fragrance to its beautiful violet flowers, it provides a welcoming space for pollinators, and acts as an excellent repellant of nuisance garden insects, such as mosquitoes and ticks,” says Amer Noyes, a horticultural expert at Gardening Chores.

Photo by Aryan Ram / Unsplash

2. Sunflower

The common sunflower’s towering height, bright yellow outer petals and its large, sun-following flower head make it a magnet for pollinators, both big and small.

“The common sunflower is an annual flower, meaning that it dies after one growing season, which is the period from germination to seed production,” Gardening Chores shared. “It grows best in full sun or partial shade, in average fertile soil with good drainage.”

Photo by james jeon / Unsplash

3. Rose

Synonymous with romance and passion, it appears America’s love extends to roses as well with 41,030 searches per year.

“There are more than 300 naturally occurring rose species and tens of thousands of cultivated varieties,” Gardening Chores commented. “Generally, roses come in three types: climbing, groundcover, and shrub. The sheer variety of species can seem overwhelming, but it means there is likely to be a variety to suit whatever space one might have. In general, roses have large, vibrant flowers that range in color from whites to yellows and reds, and they produce a pleasant scent that enhances the space they are in.”

“Roses generally grow best in full sun, with soil of medium moisture and a pH ranging from neutral to slightly acidic,” Gardening Chores continued. “However, specific types of roses can tolerate conditions outside of this range.”

Photo by Michelle / Unsplash

4. Peony

The vibrant peonies (Which, fun fact, has 33 unique species!) are large and range in color from the typical pink to reds, purples, yellows and whites.

These fragrant flowers “are a type of perennial plant that bloom briefly in late spring and early summer. Perennial plants are categorized as those that continue to grow over more than two years,” said Gardening Chores. “Peonies grow best in full sunlight or partially shaded areas that receive a lot of afternoon sun in the summer. They are also quite particular about the soil they grow in, preferring loose, well-draining, fertile, rich soil.”

Photo by Connor Moyle / Unsplash

5. Hydrangea

Famous for their large blooms in striking colors, Hydrangeas “are reliable bloomers that don’t require much maintenance to provide beautiful color to [any] space from spring through to fall,” Gardening Chores shared. “One fascinating characteristic of hydrangeas is that their blooms can change color depending on the pH of the soil they are growing in, with more acidic soil producing blue flowers and more alkaline soil producing pink flowers.”

Gardening Chores continued, “hydrangeas grow best in full sun, although areas with afternoon shade will be preferred in hotter climates. They also prefer rich soil that is well-drained and moist. Remember that hydrangeas grow quickly, and can grow to be very large, with some having a spread of up to ten feet, so make sure to plant them in a space that can accommodate this.”

Photo by Michael S / Unsplash

6. Dahlia

The daisy-adjacent dahlia is the national flower of Mexico with more than 57,000 varieties and 27,090 searches per year. Their blooms provide amazing bursts of color in many shapes and sizes from mid-summer into fall, with a wide range of colors.

With 8 general categories of dahlias (decorative dahlias, pompon and ball dahlias, cactus and semi-cactus dahlias, anemone and collarette dahlias, mignon dahlias, single dahlias, peony and orchid shaped dahlias and waterlily dahlias), this wide selection allows plenty of flexibility in incorporating dahlias into your home and/or garden.

According to Gardening Chores, “dahlias generally prefer full sun, with some varieties tolerating partial shade in warmer climates. They also tend to prefer well-drained soil. If you live in a colder climate, you can still grow dahlias despite them not being cold hardy. Once the blossom is over, cut down your dahlias to the ground, uproot the tubers, and dry them. You can then store them in a cool, but not cold, dry place to be able to plant them again next spring.”

Photo by Kwang Mathurosemontri / Unsplash

7. Tulip

Tulips provide a rainbow of springtime blooms, generally growing best in full sun conditions with “fertile, well-drained, evenly humid loam, chalk, or sand-based soil with the soil pH ranging from mildly acidic to mildly alkaline,” said Gardening Chores.

Tulips require plenty of attention to return year after year. Once the bloom is spent, deadhead the tulip so that it diverts most of its energy to the bulb, allowing it to remain healthy for the next year,” Gardening Chores continued. “After all the leaves have dried, gently remove the bulb from the soil using your hands or a small fork, then dry the bulb in the sun. Once dried, store the bulb in a cool, dark, dry, and ventilated place for re-planting around the middle of October for the following spring.”

Photo by Rob Pumphrey / Unsplash

8. Sweet Pea

Sweet peas are annual climbing (and frequently poisonous) plants known for their bright flowers, ranging from their original wild purple to various shades of blue, pink, purple, and white, often in pastel colors.

“Depending on the climate in which they are planted, sweet peas can survive from November in mild winter climates, to very late winter and early spring when the ground is dry enough to work in climates where frosts occur regularly,” said Gardening Chores. “Sweet peas can also be grown indoors to begin with, then moved outside as the weather permits. Their buds prefer full sun, and their roots prefer shade, which can be provided by planting low-growing annuals in front of them. They prefer well-fertilized, moist, well-drained soil with an alkaline pH.”

Photo by Farrinni / Unsplash

9. Poppy

Poppies come in a wide variety of colors and usually bloom from spring into early summer in temperate zones. With 17,360 searches per year, poppies “generally prefer full sun, with fertile and organically rich, well-drained, medium humid to dry loam, chalk, clay, or sand-based soil, with a soil pH that is mildly acidic to mildly alkaline,” shared Gardening Chores.

Photo by Elin Gann / Unsplash

10. Clematis

America’s tenth most popular flower is the clematis, which has 300 natural species with countless varieties and 16,180 searches per year.

According to Gardening Chores, “clematises are a species of climbing plants often split into three groups: early bloomers, repeated bloomers, and late bloomers. Group one clematises produce flowers on old wood and blossom in spring. Group two starts blooming in late spring to early summer on new and old wood, continuing throughout summer, sometimes into fall. Group three only produces flowers on new wood and starts blooming later in summer, usually lasting into fall.”

“In general, clematises prefer full sun or partial shade, with soil that is well drained and medium humid loam, clay, chalk, or sand-based soil with a pH from neutral to mildly alkaline,” commented Gardening Chores.

So there you have it, B+C gardeners! Excuse us while we go tend to our seedlings.

Stay updated on the latest home trends with Brit + Co.

Header image courtesy of Eugenia Clara / Unsplash.

2023 proved to be one of the best years in television history, and one new TV show that everyone was talking about was The Bear. Not only did it provide even higher career stakes for all of our favorite chefs, but it also deepened the relationships, connections, and heart the first season gave us. I can't wait to see how The Bear season 3 takes the drama a step further — and hopefully brings in a slew of guest stars that rivals season 2's "Fishes" episode. The Bear season 3 is officially coming summer 2024! Here's everything you need to know about the new installment. Yes, chef!

Who's going to be in The Bear season 3 cast?

Image via FX/YouTube

You can expect all your favorite The Bear cast members to return for season 3, including Jeremy Allen White, Ebon Moss-Bachrach, Lionel Boyce, Liza Colón-Zayas, Abby Elliott, Matty Matheson, and Ayo Edebiri. And it's official: fan favorite guest star Will Poulter will be back for season 3 too!

Jeremy Allen White also told Deadlinethat he'd love to see another episode where “we can get as many (guest stars) to come back for one day,” just like the chaotic family Christmas episode of The Bear season 2.

Erin Jones on TikTok makes the fantastic point that bringing in another chef, possibly one from Carmy's past life, that shows interest in Sydney could help steer the romantic side of the show because it could help Carmy realize he likes her. I, for one, am totally here for Sydney x Carmy endgame, and while it's still up in the air, you simply cannot deny that Jeremy Allen White and Ayo Edebiri have incredible chemistry. (And I am still waiting on Ayo Edebiri to star in a romantic comedy!!)

Did The Bear win any SAG Awards?

Image via FX/Hulu

The Bear once again won big at the 2024 SAG Awards, winning for Comedy Series Ensemble, Male Actor in a Comedy Series, and Female Actor in a Comedy Series. During our Q+A with Inside Out 2's Ayo Edebiri, she mentioned the biggest lesson she's learned from Sydney is to embrace good lessons — not just the hard parts of life.

"You don't need to learn lessons from hard things or bad things, it's equally as important to learn them in wonderful moments, [even if] it sometimes might feel hard to," she says. Check out our interview here!

When is The Bear season 3 coming out?

Image via FX/Hulu

Seasons 1 and 2 of The Bear filmed in February and premiered in June of 2022 and 2023, respectively.FX announced in late 2023 that a third installment of the hit TV was coming, with a promise that it'd hit screens before the end of 2024 – and they will deliver on this timeline!

According to Variety, FX chairman John Landgraf confirmed a more concrete release date for the series during a presentation at the Television Critics Association’s winter 2024 press tour. He said that The Bear season 3 will come out in June of 2024.

Due to the show's natural "anxiety-inducing" nature, Landgraf said that all of the episodes forThe Bear season 3 will release on one day (like season 2), rather than a weekly schedule.

"We made a decision to drop the whole thing because it has a beautiful, uplifting ending,” he detailed.

During the 2024 SAG Awards, Matty Matheson let us know that filming for season 3 is going "really well."

"It's just heads down, full hearts," he says. "We're just back in Chicago, weather's kind of nice. Big scripts, big scenes, cameras are on and we're ready." Until we get to see The Bear season 3, feel free to rewatch seasons 1 and 2 on Hulu — I know I will!

What is The Bear season 3 about?

Image via FX

In an interview with Variety, Jeremy Allen White revealed that after all of season 2 focused on Carmy and the gang opening a brand new restaurant, The Bear season 3 will feel more aligned with season 1.

"Now, in the third season, I think we’re going to go back to that functioning kitchen atmosphere that we had in the first," White said in the interview.

Now that the staff of The Bear has finished opening the restaurant, they're able to just run it!

"In January, I’m going to spend a fair amount of time getting together with some chefs," White continued. "There’ll be a menu set, I believe, that’s going to be for the restaurant in the third season. And I know that I’m going to start putting together that menu with different chefs and cooking and just trying to get prepared to do more of that stuff on camera."

Who are the Faks in The Bear?

Image via FX/Hulu

The Faks are family friends of the Berzattos. The two Faks we know best are the hilarious brothers Neil (Matty Matheson) and Theodore (Ricky Staffieri). Neil is always around to help Carmy and the gang fix something (because, naturally, something is always broken) and we hope he's around a lot more for The Bear season 3!

Did The Bear win any Emmy Awards?

Image via FX/Hulu

Yes, The Bear won a bunch of Emmys this past year, including: Outstanding Comedy Series, Outstanding Lead Actor in a Comedy Series for Jeremy Allen White, Outstanding Supporting Actor in a Comedy Series for Ebon Moss-Bachrach, and Outstanding Supporting Actress in a Comedy Series for Ayo Edebiri.

Who plays Carmen's mom in The Bear season 2?

Image via FX/YouTube

Natalie and Carmy's mom, Donna (who you can see in the season 2 episodes "The Fishes" and "The Bear"), is played by Academy Award winner, Jamie Lee Curtis.

Why is Carmy called Bear?

Image via FX/Hulu

Carmy's last name is Berzatto, so multiple family members are called different forms of "Bear" as a family nickname or term of endearment (like "Sugar Bear" or "Mikey Bear"). Carmy is most frequently referred to as just "Bear," and decides to name his restaurant The Bear.

Let us know what you want to see in The Bear season 3 on Facebook and check out the rest of our New 2024 TV Shows.

Lead image via FX/YouTube.

This post has been updated.

It's no secret that groceries feel more expensive than ever right now, and compounded by the fact the average American home throws away 322 cups of food a year, I'm determined to use up every bit of the food, sauces, and other cooking basics I buy. That's how I found Carleigh Bodrug. Her PlantYou page, and her Scrappy Cooking series (plus her new cookbook!), makes creating delicious recipes easier, and more fun, than ever.

What is scrappy cooking?

Image via SB Creative Studio

"Scrappy Cooking is the concept of transforming the world’s most commonly wasted foods into delicious recipes — and starting is as easy as chopping up a broccoli stem into a stir-fry," she tells me over email. "Seriously, it doesn’t have to be complicated. Look at the plants you have that you bring into your home every week, and see if there are ways to repurpose them."

With the help of Carleigh's Instagram page, I turned some broccoli stems into French fries and used up the last of my peanut butter for a noodle salad sauce. If you want to turn your groceries into a one-of-a-kind meal but aren't sure where to start, Carleigh recommends looking at every single aspect of the plant.

"Whenever I bring a plant into my home, I think about what part of the plant is discarded, and then I research whether or not it’s safe to consume (this part is important)!" she says. "Once I identify it’s edible, that’s where the fun begins. A great example of this is something like celery, which I buy often. I was discarding the celery leaves for years, only to find out they taste almost exactly like parsley and make a great base for a tabouleh style salad."

Is PlantYou vegan?

Image via SB Creative Studio

Yes, a lot of PlantYou's recipes are vegan, and they're all plant-based! Some of Carleigh's favorite recipes include mocha chocolate granola with spent coffee grounds, "chips" made out of beet greens, and pickle juice as a marinade (which is something I learned Chick-Fil-A does!). These recipes might sound intimidating or time-consuming, but that's exactly why Carleigh's PlantYou social media exists.

I can speak from experience that the videos are easy to both understand and put into practice. (Plus, the recipes are super versatile, because "when you’re cooking with just plants, if you screw something up, you can almost always fix it!"). But there are a few steps that always make these scrappy processes easier.

"The low hanging fruit to reducing food waste in your kitchen actually starts before you grocery shop," Carleigh says. "I always recommend people sit down for an hour one day a week, and make a really basic meal plan, outlining what they plan to eat for breakfast, lunch, and dinner. Then, before they head to the store, shop their fridge and pantry to avoid duplicate buying. Now it’s time to compile a shopping list, and only buy what you have a plan for! Done right, this will take care of 80 percent of your food waste."

What can I buy to save money on food?

Image via SB Creative Studio

In addition to meal prepping (check out our favorite apps to reduce food waste, too!), the PlantYou chef + author recommends having a few recipes that use up a bunch of ingredients in one go. "It’s really important to lean on staple recipes that allow you to 'clean out the fridge,' which is really what my new Scrappy cookbook is about," Carleigh Bodrug says. "I wanted to arm people with great base recipes (like stews, curries and stir fries), where they can interchange the vegetables and produce items they have on hand every week to reduce waste and save money."

"By using up leftovers, repurposing ingredients, and being more mindful about the food you’re bringing into your home, you'll notice a decrease in your grocery bill," she continues. "The average American family of four wastes over $1700 worth of groceries per year — which is like a phone bill every month! Not only does being Scrappy benefit your wallet, but it also feels great knowing you're making healthier choices and contributing to a more sustainable planet."

Okay, so you know what you want to eat, and you've budgeted for groceries, what now? "I look for ingredients that are versatile and can be used in multiple recipes to minimize waste," Carleigh says. "Quality, longevity, and sustainability are key factors in my purchasing decisions."

What is the proper way to store food?

Image via B+C

After you've whipped up recipes like the Fiesta Fries below, it's important to store them properly to ensure they're fresh for as long as possible. "Use quality food storage and meal prep containers, and keep fruits and vegetables separate to prevent them from spoiling," Carleigh tells me. "Different types of food will require different conditions for optimum long-term storage. This applies to fresh produce, as well as dry and canned foods."

We all have days we don't want to cook (PlantYou's Carleigh Bodrug included), which is the perfect opportunity to support a local business. "On days when I don't feel like cooking, I usually rely on quick and easy options like smoothie bombs from my freezer, which are in my new cookbook," she says. "I also often have homemade soup ready to go that I’ve made in advance or have frozen in the freezer. Sometimes, my husband and I opt for ordering in from local restaurants in our small town in Ontario, especially on Friday nights after a long work week. It's a convenient way to support our favorite vegan small businesses while enjoying a hassle-free meal."

PlantYou's Fiesta Fries — Delicious Loaded Fries You Can Make Today!

Image via SB Creative Studio

Ingredients:

  • 6 medium-size Yukon Gold potatoes, sliced to desired size, around 1/2 to 3/4 inch recommended
  • 1 tablespoon garlic powder
  • 1 tablespoon salt
  • 2 cups Vegan Ground Beef or your favorite vegan ground beef substitute
  • 1 (15-ounce) can black beans, pinto beans, or red kidney beans, drained and rinsed
  • 1 yellow or red onion, diced
  • 1 red bell pepper, seeded and diced 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 tablespoon chili powder
  • 1 to 2 tablespoons water or extra-virgin olive oil

Suggested Toppings:

  • 1 tomato, diced
  • 1 jalapeño pepper, seeded and diced Handful of fresh cilantro (optional)
  • Juice of 1 lime
  • 1/2 cup Sunflower Cream Sauce

Instructions:

  1. Preheat the oven to 375°F, and line a baking sheet with a reusable baking mat or parchment paper.
  2. In a bowl, combine the sliced potatoes with the garlic powder and salt and toss until coated.
  3. Transfer to the prepared baking sheet and roast for 35 minutes, or until crispy, flipping halfway through.
  4. Meanwhile, in a large skillet, combine the ground “beef” with the black beans, onion, red bell pepper, garlic, cumin, chili powder, and the water. Sauté over medium heat for 5 minutes, or until the onion starts to turn translucent.
  5. Assemble on a serving platter with the fries on the bottom, topped with the ground beef mixture and your desired toppings.

Excerpted from PlantYou: Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet by Carleigh Bodrug. Copyright © 2024. Available from Hachette Go, an imprint of Hachette Book Group, Inc.

Carleigh Bodrug is the CEO and Founder of PlantYou, a New York Times Bestselling cookbook author and self-taught plant-based chef, famous for her simple take on low-waste and vegan recipes. Boasting over ten million followers between her social channels, Carleigh has gripped social media with her simple and delicious low-waste recipes that make plants the star of the show.

Her latest book, PlantYou: Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet, is out NOW!

Check out our Weekend Scroll for more delicious recipes!

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