
Spring has sprung, and we couldn’t be more excited. There’s something undeniably rejuvenating about the vernal equinox and all the bright flavors that follow. Digging into big, refreshing salads is something we long for after a cold winter, and we can’t wait to give some quick one-pot spring dinners a whirl so we can spend more evenings outside. Though we love celebrating anything (and everything) with food, it isn’t the only way. We’re looking at you, cocktails! Mardi Gras shouldn’t hog all the boozy fun, and these 14 invigorating floral bevs give spring the nod it deserves.
The Spring Buzz
St. Germain Spritzer
Green Tea Sangria
Coastal Orange Blossom Gin Cocktail
Rhubarb Pisco Sour
Cucumber Basil Gin Fizz Cocktails
Lavender Orange Bees Knees
Carrot Orange Punch
Blackberry Cucumber Gin Spritzers
Raspberry Peach Champagne Cocktail
Lavender Rose Lemon Drop Cocktail
Strawberry Basil Gin Jammer
Lavender and Lemon Sparkler
Ruby Red Gimlet
Born in Canada and now living in the beautiful state of North Carolina, Dana is a coffee-reliant food writer with a healthy appetite, a taste for culinary adventure, a thirst for good beers, and an endless hunger for food photography. When not writing for Brit + Co, she can be found pouring herself into her blog-turned-webzine, Killing Thyme, or taste-testing at local breweries with her husband. Dana's ideal down time includes pizza, marathoning on Netflix, or watching her fave flicks from the 80s and 90s - no matter how great or awful they are!