16 Frightfully Delicious Halloween Drink Recipes for Any Age

Justina Huddleston · Sep 28, 2018

Halloween is a time for funny Halloween costumes, tasty food, and delicious drinks. You already know what Halloween cocktail recipes you'll be whipping up, so now's the time to iron out the non-boozy beverages. Keep reading for frightening drinks that will be a hit with both the adults AND the kids at your party.

Two-Ingredient Halloween Punch: Throw some fake eyeballs into a bowl of two-ingredient punch and it'll look like you spent a lot more time on it than you really did. (via Best Friends for Frosting)

Candy Corn Layered Halloween Drink: This drink enlists pineapple-coconut juice, orange-mango juice, and a tropical flavored vitaminwater to create a layered effect just like candy corn. (via Boulder Locavore)

Marshmallow Ghost Hot Chocolate: Decorate marshmallows to look like ghosts to garnish your favorite warm beverages... or just eat them right off the stick if the temptation is too great. (via Jelly Toast Blog)

Pumpkin Spice Churro Milkshakes: Serve the milkshakes inside carved mini pumpkins and swap the spoons for dunk-able churros. (via Brit + Co)

Purple People Eater: Fizzy purple floats might scare you any other time of year, but during Halloween, they'll put a smile on everyone's faces. (via The Novice Chef Blog)

Jolly Rancher Punch: Sweet and tart Jolly Rancher punch tastes like sour watermelon and pairs with all of your leftover Halloween hard candy. (via My Life Cookbook)

Scary Cherry Smash: The mix of ginger beer and black cherry concentrate oozes gothic glamour. (via Wicked Spatula)

Pumpkin White Hot Chocolate: This pumpkin and white chocolate drink tastes like dessert. Add a shot of espresso to wake you right up. (via Passion For Savings)

Creepy Shirley Temples: A syringe full of blood... er, grenadine... transforms this drink from plain ginger ale to a good old fashioned Shirley Temple. (via Boulder Locavore)

Halloween Spider Ice Cubes: Turn any drink into a spooky potion by throwing a few spider-filled ice cubes into your glass first. (via Best Friends for Frosting)

Sparkling Cranberry Orange Eyeball Punch: Blueberry-stuffed lychee look just like eyeballs when they float in a cranberry and orange juice punch. (via The Novice Chef)

Pumpkin Nutella Hot Chocolate: Every time we eat Nutella, we wish we could just drink it through a straw. Thanks to this recipe, our dream is a little closer to reality. (via How Sweet Eats)

Pumpkin Pie Punch: Pumpkin puree, apple cider, and cream soda combine for a dessert-worthy punch. Leave out the vodka to make it friendly for all ages. (via The Cookie Rookie)

Slow Cooker Candy Corn Hot Chocolate: White hot chocolate is always a cold-weather hit. Jazz it up with candy corn, let it simmer in your slow-cooker, and top with whipped cream and more candy corn before serving. (via Passion For Savings)

Slow-Cooker Apple Cider Vinegar Cider: Trendy superfoods manuka honey and apple cider vinegar grace this warm, slow-cooked cider for health-conscious adults. (via Brit + Co)

Slow Cooker Vampire Punch: Hawaiian punch and ginger ale look scary but taste sweet! Though dry ice looks dramatic in individual cups, as pictured, we don't recommend it. Instead, wrap a large chunk of ice in cheesecloth and stash it in the punch bowl for the fog effect. That way no one runs the risk of accidentally swallowing a shard. (via Boulder Locavore)

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Additional reporting by Paige Johnson

Justina Huddleston

Justina Huddleston is a food writer living in Los Angeles. When she's not busy writing, she spends her time in the kitchen creating both virtuous and decidedly junky vegan food. Buffalo chickpea pizza, anyone? She's also been known to eat a plain block of tofu or beans straight out of the can for lunch, but somehow those culinary adventures don't make it to her Instagram. You can follow Justina on Twitter or see what's cooking in her kitchen on her blog, A Life of Little Pleasures.

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