15 Book-Themed Birthdays for Kids

What do you serve at a brunch party?

Any dish you can break up into smaller servings or finger foods are good for serving at a brunch party. Think mini pancakes, sausage links, breakfast sandwiches, and more.

What activities do you do at brunch?

Playing games, serving food, drinking mimosas, and visiting with friends and family are all activities that you can do at brunch.

How do you throw a casual and fun brunch party?

Keep things low-key for throwing a fun and casual brunch party – first, send out some simple invites to your inner circle and set a realistic budget for the party. You don’t have to necessarily go for a theme or full-fledged party. As long as brunch foods are involved, your guests will feel welcome.

What are some easy brunch party ideas for hosting at home?

You could organize a pancake bar, a coffee station, or a decorate-your-own donut set-up for an at-home brunch party.

Brunch Party Recipe Ideas

Here are some of our favorite recipes for when you wanna be the brunch hostess with the mostess!

Let your brunch party guests have at it. This sharable brunch board hits all the marks – with sweet and savory bites included. (via Half Baked Harvest)

These single-serving tarts make feeding a crowd unbelievably easy, especially since they're made with only 10 ingredients. (via The Edgy Veg)

Luckily, there's not much to making fruit salad. Just toss your favorite fruits in a massive bowl with a ladle, and consider your brunch party side dish done! (via Live Eat Learn)

This *iconic* french toast casserole is made in one pan, plus there's an option for the lazy hosts to let the dish sit overnight before baking. So, if your A.M. routine feels like a Manic Monday every day, all you need to do is pop the prepped casserole in the oven, and voila! (via The Girl On Bloor)

This breakfast sandwich truly delivers the best of both worlds. Each stack is comprised of savory bacon, egg, and cheese, plus sweet waffles and syrup for that *ultimate* flavor balance. For a brunch party, simply prep all of the ingredients, then let your guests build their own sammie! (via Rachel Mansfield)

Dressing up some diced potatoes with bell peppers, onion, and jalapeño spruces up a familiar brunch recipe that'll please pretty much everyone at the table. Bonus points for making big batches for your brunch party! (via This Wife Cooks)

You know (and love) cinnamon rolls – now get ready for something even sweeter and tangier: lemon rolls! This ooey-gooey recipe is ideal for a brunch party because it brings some good 'ol share-worthy pull-apart goodness to the table. (via Half Baked Harvest)

Hear us out: you could host a dippable brunch party. Sounds tasty, right? First up on your menu should be this shakshuka recipe, a prime dish to dip some toast into for those hard-hitting morning munchies. Next up, dippable biscotti cookies! (via Brit + Co.)

Coffee + pastries is the *best* breakfast combo on the weekends, so why not opt for a coffee brewing bar paired with a bake like these colorful biscottis? Your weekend warrior pals will totally dig it! (via Barley & Sage)

These luscious biscuits recall Southern home cooking in every good way possible. Each bite is equal parts cushy and crunchy, the perfect contender for a hearty gravy bath at brunch. (via Cozy Cravings)

This sheet pan recipe is a *total* time saver when it comes to a brunch party! It beats pouring out individual pancakes and waiting for each one to cook by miles. Just don't forget the syrup! (via Feel Good Foodie)

Japanese Fruit Sandwich (Sando)

Japanese sandos are prime picking for brunch because they carry a light, airy, and fruity flavor that just makes mornings better. No matter the type of fruit you use, you can always count on this dish to taste balanced and refreshing. Plus, it's painfully easy to make. (via Takes Two Eggs)

If you're up to feed a large group, casseroles are the #1 move. This brunch-forward recipe idea compiles cheese, sausage, hash browns, and more to form a creative (and communal) dish. (via Culinary Hill)

This brunch party recipe did not come to play. It mixes sticky sweet icing in with caramelized bacon that makes every decadent mouthful feel truly fit for a millionaire. Take care to make extra dozens for your party's company! (via Brit + Co.)

We have to admit, we've never thought of baking yogurt, but now we see the light with this recipe. The dish brings a beneficial amount of protein to any brunch function, plus it can easily be cut up into individual portions for serving the whole table. (via Rachel Mansfield)

These fruit cups are genius for brunch party spreads. It's as simple as staging as many cups as you need for the party the night before, storing them in the fridge, and serving! (via Amanda Wilens)

Bulgur is extremely similar to oatmeal or grits, making it a supremely healthy pick for a brunch party! Cook a large amount for your guests to eat on over time – this recipe calls for blueberries and strawberries, but you can add whatever you're feelin' in the moment. (via Live Eat Learn)

Starbucks' egg bites? Never heard of 'em. This recipe toes the line of being a copycat, except *totally* better than what you can get your hands on in the drive-thru. The cups are prepped in a muffin tin, so you can create countless numbers of the savory breakfast bite. (via Salt & Lavender)

Cookies for breakfast have to be the best thing since sliced bread, TBH. What's even more desirable about this recipe is that it's health-focused, so you don't lose track of your goals at breakfast. Make some for your brunch party guests to take home once the festivities are done! (via The Endless Meal)

Because only a crazy person would say 'no' to breakfast tacos. For your brunch get-together, you can prep the additions separately, then have your attendees build their own tacos! (via Cozy Cravings)

Who's recording the new Harry Potter audiobooks?

None of the voice actors for the Harry Potteraudiobooks have been announced yet. All we know is that there are 100+ actors involved in this exciting production.

When are the new Harry Potter audiobooks coming out?

According to Variety we'll get these new Harry Potter audiobooks in "late 2025." However, we won't get all seven audiobooks at once — each will come out sequentially.

Are there any other Harry Potter audiobooks?

The original 1999 audiobooks, performed by Stephen Fry and Jim Dale are always a crowd favorite among Potterheads. Outside of the original books, Audible has other audiobooks available in the Harry Potter universe. They include:

• “The Tales of Beedle the Bard” read by Jude Law
• “Harry Potter: A History of Magic” read by Natalie Dormer
• “Fantastic Beasts and Where to Find Them” read by Eddie Redmayne
• “Quidditch Through the Ages” read by Andrew Lincoln

Niçoise Salad

Salads are perhaps the most expected light summer meals, but this one totally defies expectations by being packed with tons of nutritious goodies like tomatoes, green beans, olives, egg, and tuna. (via Brit + Co)

Mediterranean Chicken Skewers

The trick to making these gorgeous Mediterranean chicken skewers is letting the marinade, well, marinate for up to 24 hours. This period of letting the flavors soak in is the most labor-intensive part of this recipe – the actual grilling part will only last 10-12 minutes! Serve with some fresh veg to really get in the groove. (via Brit + Co)

Greek Salad

This no-cook salad makes the ultimate side dish for backyard get-togethers! It's bursting with flavor from crunchy cucumbers, juicy tomatoes, red onion, bell pepper, salty olives, and feta cheese. The tangy dressing is a simple mix of olive oil, red wine vinegar, oregano, salt, and pepper – all measured to your liking. (via Brit + Co)

Pineapple Al Pastor Tacos

Pineapple is the prime fruit for summer, so we'll take any excuse to incorporate it into our recipes! A strong, flavorful al pastor marinade generously coats some chicken before getting quickly grilled and layered with pineapple salsa in this light summer recipe. Goes exceptionally well with an ice-cold beer or tequila cocktails! (via Brit + Co)

California Black Bean Burgers

All you need to craft these uber-fresh (and way better than store-bought) veggie burgers is a food processor and the hearty mix of beans, grains, and spices. Forewarning, you will need to use the oven to cook 'em, albeit at a low temperature of 250°F. (via Brit + Co)

Vegan Chickpea Cranberry Lettuce Wraps

Sometimes chowing down on meat feels like too hard a chore, especially in the scorching-hot summer. That's where vegan recipes like this one come in! No cooking is required for the chickpea-cranberry filling that gets stuffed into crisp romaine wraps. These make an excellent light lunch or even mid-day snack! (via Brit + Co)

Honey-Lemon Chicken Thighs

Although these chicken thighs require a good amount of time in the skillet, you could easily save yourself the time and effort by meal prepping a ton of pieces to eat on throughout the week. The honey-lemon flavors are *not* to be missed, and once cooked, you can enjoy this protein hot or cold. (via Brit + Co)

Spring Mix Salad with Lemon Baked Tofu

This crunchy salad is topped with perhaps the tastiest baked tofu bits around. They get wonderfully seasoned with ginger, lemon, miso, mustard, and other spices, all while supplying a good serving of plant-based protein. The salad bed itself is also bulked up with quinoa, avocado, and edamame. (via Brit + Co)

Instant Pot Creamy Chicken Pasta

If you're hungry for something a bit heartier, the Instant Pot can be a big helper in achieving satisfying summer meals since it's relatively hands-off. This one-pot pasta dish is pressure cooked to cheesy perfection for only 5 minutes, and delivers a delicious garlicky, umami-y flavor you'll wanna eat again and again. (via Brit + Co)

Watermelon Feta Mint Salad

Watermelon, cucumber, feta cheese, and fresh mint is an underrated combo that you just *have* to try out this season. This salad recipe makes a great side for any and all light summer meals, or you could simply serve it as the main course just as easily! (via The Edgy Veg)

Vegan Summer Rolls

Any food served in wrap form gets our stamp of approval, and these vegan rolls stuffed with miso-glazed tofu pieces and plenty of colorful veggies are simply ahh-mazing. They are also super adaptable based on you and your family's personal preferences. (via Crowded Kitchen)

Chicken Caesar Pasta Salad

Make some bomb Caesar salad, toss some freshly-cooked pasta in that bad boy, and boom – you've got yourself one of the easiest, tastiest light summer meals out there. You don't necessarily need to craft your own dressing, either, if you don't want to. Just go with the best store-bought stuff to save yourself some time this summer, and it'll be just as good! (via Completely Delicious)

Asian Noodle Salad in Peanut Dressing

You certainly won't miss out on your daily serving of veggies with this Asian-inspired noodle salad! The best part is the carrots, radishes, and cabbage are all thinly sliced and julienned so they kind of hide in between and blend in with the egg noodles. The peanut sauce that drenches every inch of this dish is to die for. (via Vikalinka)

Quinoa, Cherry & Goat Cheese Salad

Recipes that have both savory and sweet elements to them are fantastic for switching up your usual meal routine. This summer-ready quinoa salad brimming with cherries, goat cheese, and mint is just the thing you need for a healthy and fun-to-eat lunch or dinner this season! (via Averie Cooks)

Tuscan Bean Salad

Bean salads are a nice summer lunch staple to hang onto since they're heavy on protein content. You won't need to turn on a single appliance to make this one that assumes the best Tuscan flavors – cannellini beans, tomatoes, parsley, and onion are tossed together and served with a perfectly zesty dressing. If you wish to bulk up your bite even more, consider adding sliced salami or diced chicken to the mix! (via Earthly Provisions)

Chicken Pesto Pasta Salad

This pasta salad is worthy of any summer BBQs, potlucks, or dinner parties you have in the pipeline. It's definitely on the more filling side, but still light enough for the season since you can serve it cold. (via The Real Food Dietitians)