12 Essentials for a Romantic Dinner Date at Home

Chicken Tikka Masala Naan Tacos

With this Indian take on tacos, you can customize to your preferences. Like it spicy? Add more chili. Like it saucy? Drizzle on that mint yogurt dressing, and dig in! (via Brit + Co)

Pasta with Pancetta and Tomato Sauce

Have your own Lady and the Tramp moment with this pancetta twist on your standard spaghetti. Date night is served! (via Brit + Co)

This tasty dish requires very little introduction. Tacos? Always. Carnitas? Yes, please. Done in under an hour? Duh. Plus the Instant Pot version beats slow-cooking it by a mile. (via Brit + Co)

Spicy Pesto Pasta Alla Vodka

The secret to this one-pot pasta from Half Baked Harvest? Basil pesto, and plenty of cheese on top. (via Brit + Co)

Cast Iron Skillet Pizza

With a cast-iron skillet, store-bought dough and all the cheese you can imagine, you can easily make delicious pizza at home for the fraction of the price. Just add your favorite toppings! (via Brit + Co)

One Pot Chicken Couscous

This deliciously vibrant meal will impress your taste buds, and it's ready in just 30 minutes. (via Brit + Co)

Cheesy Garlicky Pasta

Spaghetti, when twirled in golden-brown garlic and hot olive oil, becomes perfectly coated in a simple mixture of spicy red pepper flakes, tangy lemon juice, and salty Parmesan cheese. Top your bowl with parsley and extra Parm, and you have dinner on the table (or the couch) for two. (via Brit + Co)

French Dip Sandwiches

Keep it casual with a fancy sandwich night. We love a good reason to use our Instant Pot, and this French Dip sandwich is better than most. Juicy and delicious, it's comfort food at its best! (via Brit + Co)

The Perfect Steak Recipe

With minimal seasoning and the right equipment, you can make a delicious steak that's seared to perfection in under five minutes. (via Brit + Co)

Vegetable Galette

Pre-made pie dough FTW! Add asparagus, leek, and Swiss chard for a seriously delish meal experience for you and your love. (via Brit + Co)

Pressure Cooker Chicken Pho

It can easily take 10 hours just to make broth for pho, but with the help of a pressure cooker, it can be ready in under an hour. It's fun to make — and to eat too! (via Brit + Co)

Cauliflower Rice Sushi

Full of color and flavor, there's just something about sushi recipes that our tastebuds love. Grab a handful of veggies and your favorite chopsticks, and try your hand at rolling your own sushi with a yummy cauliflower rice twist. (via Brit + Co)

Grilled Umami Burgers

When we sunk our teeth into the world-famous Umami Burger that's served in dining locations as far as Japan, it was love at first bite. Every component, from the Parmesan crisp to the caramelized onions to the seared patty itself, bursts with savory flavor — and now you can make it at home with this recipe from the cookbook Flavor Bombs: The Umami Ingredients That Make Taste Explode. (via Brit + Co)

Roasted Salmon Nicoise

Roasted Salmon Nicoise

With the success of our one pot wonders like Skillet Pan Pizza, we are pleased to introduce our next dish, Roasted Salmon Nicoise. While our pizza recipe was fun, our salmon is a decidedly fancier take on the one pot wonder. (via Brit + Co)

Deep Fried Oysters

Oysters are a little bit like eggs – they can be served so many different ways. There's the classic raw oyster, salty and delicious. Then there's the barbecued oyster, so tasty with toppings. We can't forget the oyster Rockefeller, baked with cheesy deliciousness. Here's one breaded in chips and deep fried, like a dessert and an appetizer in one. (via Brit + Co)

Instant Pot Paleo Orange Chicken

Skip your usual Chinese takeout and try our paleo version of the classic American-Chinese dish orange chicken. It's like bringing the restaurant to you – yum! (via Brit + Co)

Lemony Shrimp Linguine with Spinach

Lemony Shrimp Linguine With Spinach

With a little more effort (and not that much more time), it's possible to cook up a complete pasta meal (as in veg, protein, and carb) in one pot. Here's proof! (viaBrit + Co)

Honey Mustard Chicken

Do a bit of arranging, brushing, and drizzling, then let the oven take care of the rest of the work to create a dinner that's sure to end up on the regular recipe rotation! We use chopped potatoes, carrots, and red onion in this recipe, but you could easily replace with baby new potatoes, baby carrots, and shallots or scallions to skip the knife work! (via Brit + Co)

Pesto Pasta Smoked Salmon

Pesto Pasta Smoked Salmon

For this one-pot meal, we're also adding mascarpone, asparagus and smoked salmon to give this pesto/spaghetti dish a luxurious feel. An amazing 20-minute meal, made in one pan — you don't even need dishes! (via Brit + Co)

Tilapia Fish Tacos

One bite of these flavorful and crispy fish tacos, and you'll be hooked. (via Brit + Co)

Vegan Tomato and White Bean Casserole

This vegan bite delivers a harmonious mix of veggies for a filling meal for two. (via Brit + Co)

​What is a good Valentine's Day dinner?

A good Valentine's Day dinner is anything that is delicious and romantic, and that will change for every couple (or if you're alone!). V Day is always a good excuse to cook up a steak if you and your partner eat meat, but pasta or seafood are also great ideas. Or go for a surf and turf dinner that incorporates all of them. You can also add aphrodisiacs into the menu, but whatever you pick, don't forget dessert!

What is the Valentine's Day menu?

Your Valentine's Day menu is totally up to you and your partners' tastes. You can check out what's local to your area if you want to have a menu that reflects this time of year in your state. In terms of courses, you can opt for dinner and dessert or go all out with an appetizer, entrée, drinks, and dessert.

What to make for a romantic dinner at home?

Here are some popular Valentine's Day foods you can consider making:

• Steak
• Seafood
• Chocolate
• Pasta
• Sushi
• Wine
• Fish
• Crème brûlée
• Strawberries

Prepare to swoon over this simple sous vide steak. Pair it with a baked potato and steamed veg. (via Brit + Co)

Nothing says high class quite like a well-cooked steak. Take it from the pros and cook it medium-rare for the most intense flavor. We love the classic steak and baked potato combo, but feel free to shake things up with a different side. (via Brit + Co)

You know we love vodka cocktails, so we are all about some vodka pasta! It's a 30-minute recipe topped with basil pesto and loads of your favorite cheese and you can add some red pepper flakes for some extra spice if you want. Swap the vodka for broth or water if you don't want to cook with alcohol. It'll taste just as good! (via Brit + Co)

For charcuterie board fans or those of us who'd rather much on apps than have a full-blown dinner, these poke bites are cute, delicious, and have us dreaming of summer. Pickled ginger, avocado, and red onion take this recipe to a new level. Yum! (via Brit + Co)

A soup that's delicious *and* features veggies, cheese, and pasta all in one? Count us in. Just put everything in your slow cooker and let it come together while you finish getting ready. (via Brit + Co)

This one-pot wonder is great for any day of the week. Salmon, potatoes, olives, and green beans (along with some other delicious ingredients) come together to create a flavorful combo that you'll daydream about until you can eat it again. (via Brit + Co)

A healthy, colorful dish like this butternut squash recipe makes for a great dinner recipe for vegetarians and carnivores alike. Plus it makes for an awesome winter comfort food. (via Brit + Co)

Air fryer salmon is a great Valentine's Day dinner idea for anyone who works long hours and doesn't want to spend hours upon hours in the kitchen. Plus it's healthier than your other frying options! Not a fan of salmon? Try chicken or potatoes for other yummy options. (via Brit + Co)

This recipe from Rachael Ray has some of the most interesting and captivating flavors we've tasted in a long time, and with meat, fruit, dairy, and starches, you're eating a lot of the food groups. (via Brit + Co)

All you need for this delicious date night recipe is sausage, canned tomatoes, and pasta. And don't forget your favorite cheese, of course. This is a great option for having a fancy dinner at the dining table or curling up on the couch for a romantic movie. (via Brit + Co)

There's something so sophisticated and stylish about having a charcuterie board anytime of year, but especially on Valentine's Day. You can make it a red, pink, and white color scheme with fruit, dried flowers, and cheese, or try your hand at a breakfast-for-dinner board with heart-shaped pancakes, berries, and chocolate. (Via Brit + Co)

Quick, easy, and delicious, what's not to love about this chicken recipe?! Tomato-y, buttery chicken goes great with flavorful naan and white rice. Sprinkle with cilantro before you serve. (via Brit + Co)

If you're avoiding regular pasta, try zucchini noodles instead of regular for a healthy take on your favorite dishes. Serve with pesto, olive oil and vinegar dressing, or Alfredo sauce to make a creamy pasta. (via Brit + Co)

This dish might be geared for summer picnics, but it will also make a great option for your winter nights in. Change up the spices and seasonings depending on what your favorite flavors are, or make a couple different mixes and try them all! (via Brit + Co)

Okay so donuts don't technically count as an option for dinner but you can definitely make them for dessert! (Especially if you've already had your fill of lobster tails or pasta). You can even add some espresso to the chocolate glaze for a mocha taste. (via Brit + Co)

Not only does sushi make for a yummy Valentine's Day dinner for you and your S.O. but the actual construction of the sushi sounds just as great! Swap regular rice for some DIY cauliflower rice but feel free to keep your favorite fillings and sauces. (via Brit + Co)

Another great option for a smaller, finger food dinner, stuffed avocados make for a tasty and filling dish. You can also leave out the shrimp to make this an easy meat-free recipe. (via Brit + Co)

We're huge fans of ramen noodle meals and know this is one Valentine's Day dinner idea that can't be topped. Call us biased, but you'll find it hard not to be once you get a taste of this caramelized blend of pork, open face-egg, and jalapenos. (via Brit + Co)

Get your hands messy with this appetizing and flavorful recipe! With ingredients like tomato paste, garlic cloves, and red wine, your taste buds will be satiated. (via Brit + Co)

Looking for Valentine's Day dinner ideas that are healthy and won't put a dent in your budget? Try your hand at this creamy Cajun mushroom pasta! (via Brit + Co)

Eating breakfast for dinner seems to stir up our inner little girl, so we're sharing this delish recipe with you! (via Brit + Co)

Chicken Piccata

Chicken is always a pretty safe option when cooking dinner, but this recipe dresses it up into something extra delicious. (via Culinary Hill)

Duck Confit Salad

Make your Valentine something extra fancy with this confit salad. Not only is this Valentine's Day dinner elegant but it also features pomegranates and avocados, so we can't say no. (via A Spicy Perspective)

Whether you're making brunch or having brunch for dinner, this is a great French toast-croissant hybrid. Swap the drizzle of maple with a chocolate drizzle to make it extra Valentine-esque. Serve with white wine or champagne. (via Brit + Co)

With classic Cuban flavors, this mouthwatering pork recipe is juicy and moist. Pro tips: Spring for a high-quality meat source from your local butcher or farmers’ market, and marinate the pork overnight to make this top-notch recipe even tastier. (via The Food Charlatan)

If you’re both eating garlic, then you won’t have to worry about dreaded “garlic breath” after. Shrimp and gnocchi are already amazing on their own, but put them together for a powerhouse meal that everyone will want. You'll want to grab some red wine to go with this one. (via Damn Delicious)

If you prefer something a little more casual (or just love handheld food), try out these amazing wraps. Make your own tzatziki if you're feeling adventurous. (via Forks and Foliage)

These naturally pink ravioli are packed with decadent flavors and topped with a balsamic reduction for a sweet and savory combo. Plus considering it's Valentine's Day, we'll take all the pink food that we can get our hands on. (via A Beautiful Mess)

Pasta dishes have a certain sensuousness to them, and this indulgent, cheesy manicotti dish cries out for a cozy and lovey-dovey night in. Feel free to use store-bought marinara sauce or make your own. Bring on all the bread and garlic butter. (via The Cooking Jar)

Mussels are delicate, fleshy, and delicious and lend a hand to any full-bodied sauce. The beer base will require all the bread to sop up every last drop of goodness. (via Drizzle and Dip)

Butter Candles

Add a little bit of ~mood lighting~ with these candles that are literally made out of butter. They make the perfect addition to any dinner and are like 2023's version of butter boards. (via Brit + Co)

If you're celebrating Valentine's Day with your girlfriends, or even going stag, make this colorful and sweet dessert board. You might spoil your dinner but honestly, it's worth it. (via Amanda Wilens)

This healthful, Whole30-approved pot roast doesn't skimp on yum factor even though it's made with completely clean ingredients. (via Noshtastic)

This plant-based tomato sauce blends cashews, roasted tomatoes, and onions. It is so good, the non-vegans in your life won't mind eating it too. (via Fit Foodie Finds)

Raspberry Almond Crumb Cake

Let this moist raspberry almond crumb cake help set the tone for sexy activities after dinner. It's full of ooey-gooey goodness that'll leave you and your date's mouths watering. (via Cozy Cravings)

Giselle Go, Cofounder of DAMDAM

The former editor in chief of Harper's Bazaar Singapore (the youngest to hold the title at just 26) turned skincare entrepreneur is Philippine-born and sought to build a clean skincare brand as an ode to the Japanese culture she loved and respected so deeply. Enter DAMDAM, a brand dedicated to preserving ancient Japanese beauty regimens, such as "osoji" and "mochi had," heritage Japanese beauty ingredients like the Shiso Plant and Komenuka Oil, and a team of partners and vendors that collaborate with the brand by creating hand-crafted atelier and preserve Japanese land through regenerative farming practices. The brand is a 5-star best seller on Sephora and one that's hoping to inspire more people to partake in minimalist routines that place an emphasis on mindfulness.

Yanghee Paik, CEO and co-founder of Rael

“I like to call myself an accidental entrepreneur," says Yanghee Paik, a former Hollywood exec who co-founded Rael feminine care products. "I was looking for new inspiration and ways to make a bigger impact on people’s lives when I met my other co-founders.” Together, they saw an opportunity to bring safe and effective technology of Korean feminine care products to the U.S. market. Rael’s first organic cotton pads launched in 2017 and became #1 best-selling pad on Amazon. All Rael period care products are developed without toxins and are hypoallergenic, soft, and breathable. The packaging is also something you don't mind leaving on your countertop.;)

Dev Heyrana, Fine Artist and Hip Hop Dance Teacher

Heyrana's particular brand of creativity is one-of-a-kind. She manages to be warm, welcoming and woke, with a focus on inclusivity, social justice and motherhood that comes through in every piece of art she creates. Born in The Philippines and immigrated to the U.S. when she was 9 years old, her family comes from the island of Cebu. "I'm a proud Cebuana. My childhood in the Philippines felt like freedom. I had my swimsuit in my backpack for whenever we decided to swim and I biked everywhere." But immigrating wasn't easy as a child. "I witnessed racism towards my family and didn't know how to make sense of it," she told us in our Creative Crushin' series."These events left a mark. I was a quiet kid and observed everything and everyone around me. I think about my grandparents, Lolo Jose and Lola Rita, a lot as I walk through life. When I make decisions. As hard as it feels, you have two choices, do you let it take you down or take it one step at a time forward. I kept going and it really shaped me as to why I am the way I am today."

Trisha Okubo, Founder of Maison Miru

Trisha Okubo (pictured center) started out as a Stanford engineer but always had a passion for fashion, sculpture and architecture. She discovered the magic of making jewelry, intersecting form and function, art and science, order and chaos. "It’s wearable sculpture, a thing of beauty that captures your magic: your experiences and memories of the people you love," she says. "Miru in its native Japanese is evocative of sight. It is a reminder to open your eyes, to see the world in a new way." Maison Miru is launching its limited edition jewelry collection today, in collaboration with Heart of Dinner, a non-profit organization that provides hot meals for the most vulnerable Asian elderly community around Manhattan's Chinatown area, in honor of AAPI Heritage Month. The Heart of Dinner System Kit features three styles curated by Heart of Dinner founders Yin Chang and Moonlynn Tsai (pictured left and right). Made to be waterproof, sweatproof, and life-proof, the kit will include the Classic Heart Nap Earrings, Shooting Star Open Hoops, and Classic Arc Ear Cuff. 20% of the proceeds from the kit will be donated to Heart of Dinner.

Lin Chen, Founder of Pink Moon

A Brit + Co Self Care Award winner, Pink Moon is an online shop where you can find eco self-care, wellness, and lifestyle brands, with more than 30 percent of them being founded by women of color. When launching Pink Moon's in-house collection, Lin made the decision to create it as an open love letter for her Chinese heritage with the launch of a gua sha tool and accompanying face oil. Aromatherapy also plays a big role in Pink Moon's self-care in-house collection with original blends in signature candles, body/hair oils and more. 1% of Pink Moon's revenue goes to a nonprofit of your choice with every purchase.

Fiona Co Chan, Founder of Youthforia

Fiona founded Youthforia from the ground up while living in Hong Kong during the pandemic. An econ major who worked in business development for a software startup, she found that frequent travel to China was hard on her skin. She founded Youthforia, a makeup brand made famous on TikTok, uses plant-based ingredients and functions like skincare you can sleep in!

Rachel and Jiyoon Han, Founders of Bean & Bean Coffee

Not only did this mother daughter duo found Bean & Bean, but they're both certified Q graders (or coffee sommeliers)! The brand first got their start in 2008, after Jiyoon's parents immigrated from South Korea and opened the first ever roastery in Queens, NY. They're focused on ethically-sourced product, supply chain transparency, and Female Equity in Coffee.

Farah Jesani, Founder of One Stripe Chai

A daughter of South Asian immigrants, Farah Jesani started her career in NYC's corporate world. I graduated from the University of Georgia with a business degree and moved to NYC to work in the corporate world. She soon realized that the chai options offered at coffee shops didn't really reflect the bold and flavorful chai she grew up drinking. That's when the seeds for One Stripe Chai were planted...Founded in 2015, One Stripe Chai combines rich, spicy masala chai with black tea for an all natural chai concentrate that even the pickiest chai drinkers will love.

Tina Chow Rudolf, Founder of Strange Bird

Rudolf's fascination with beauty and skincare originates from watching generations of mothers before her. Her grandmother would give her mother facials using egg whites, cucumber, ginger and ginseng — all ingredients from their kitchen. Strange Bird (also her husband's nickname for her) is a plant-based and crystal-charged beauty brand that combines ancient Chinese beauty traditions with high vibrational alchemy to help women create a daily practice that supports their skin goals and their life goals. Products include ingredients such as ginger, ginseng and goji berry in organic blends as well as flower and gem essences such as amethyst, rose quartz and crab apple.

Clara Jung, Founder of Banner Day Interiors

Clara left a career in corporate law to start Banner Day Interiors when she realized that legal research and courtroom appearances didn't satisfy her creative desires. Her creative and comfortable style helps her clients transform ordinary rooms into stylish spaces. Originally from Los Angeles, Clara attended Cal and fell in love with the charm of Berkeley (shortly after graduating, she joined the Peace Corps in Nepal teaching English), where she now lives.

Sravya Adusumilli, founder of Mango People

Chemical engineer turned beauty entrepreneur Sravya Adusumilli was inspired by her South Asian roots when creating the plant-based multi-functional makeup brand beloved by TikTok. She struggled to find a brand that was truly clean and inclusive of all skin-tone shades so she began experimenting and researching Ayurvedic rituals and teachings to utilize powerful plants and pigment-rich fruits, flowers, and herbs to heal the body, mind, and spirit. After five years of intensive research and several iterations later, Mango People was born.

Ming Yi and Ching Yeh Chen, Founders Of Pearl River Mart

This duo founded Pearl River Mart in 1971 as the world's first Chinese American department store. People of all backgrounds can learn about Asian history and culture beyond NYC through their online site. Pearl River Mart has two events to celebrate AAPI heritage, including"Just Between Us," a new exhibition curated by Arlan Huang in partnership with Think!Chinatown at their SoHo location starting 5/4 and Pearl River Mart's Second Annual AAPIHM Sunset Celebration in conjunction with Lunar Hard Seltzer and Gold House will be held at their Chelsea Market location on 5/19.

Jennifer Tsay, Co-Founder & CEO of Shoott

Jennifer Tsay is a SAG-AFTRA actor whose personal experience with "side hustles" led her to launch a company that puts creatives and freelancers first. Shoott seeks to make professional photography more accessible to everyone with "Insta-worthy" 30-minute outdoor photo sessions that are free to book online and allow customers to pay only for photos they love at $15 per photo or less. In spite of the pandemic, demand for bookings grew and the company is now available in 600 locations across 60+ cities nationwide.

Diane Reade, Founder of MO MI

Diane's mother and grandmother raised her with holistic, naturopathic, aromatherapy and encouraged her to seek wellness beauty rituals. Diane says her Asian heritage inspires her creative process when sourcing plant-based ingredients that have been used for centuries. Her personal care brand MO MI is animal- and planet-friendly and incorporates values from Diane's heritage and from time spent living, working and traveling in Europe and Asia.

Eunice and Sabrina Moyle, Founders Hello!Lucky

Eunice and Sabrina are bi-racial Chinese-white sisters who grew up in Asia and Africa. They founded Hello!Lucky in 2003 as a letterpress greeting card studio with a distinctive humor and style inspired by their Asian and Midwestern roots. Since then, Hello!Lucky has grown to become a design and licensing studio with the mission of delivering joy, creativity, and connection through their products, which include greeting cards, best-selling children's books, and home goods. They are committed to supporting the highest good of their customers and promoting self-awareness and social justice. They published Sloth and Smell the Roses, a children's board book on mindfulness and self-compassion and in 2018 published Be the Change: The Future Is In Your Hands, a DIY book for girls and women about using creativity to inspire community and civic action. Sabrina serves as Board President of @mosaicproject, an Oakland-based youth non-profit that provides immersive, experiential learning in building inclusive, equitable, peaceful communities.You can follow along with Eunice and Sabrina @helloluckycards and @helloluckykids.

Joy Cho, Founder and Creative Director of Oh Joy!

LA-based Joy Cho exploded in the world of licensing with home decor, kids, pet, and furniture collections with brands such as Target, Band-Aid, Calpak, Petco, Keds, and more. She has authored six books and consulted for hundreds of creative businesses around the world. For two years in a row, Joy was named one of Time's 30 Most Influential People on the Internet and has the most followed account on Pinterest with over 14 million followers.

Andrea Xu, Co-founder and CEO, Umamicart

Conceived by Andrea Xu to serve as a one-stop-shop for home cooks, Umamicart, an online market, prioritizes Asian American-led businesses, immigrant-led businesses, and the mom-and-pop suppliers and producers behind consumers' favorite heritage brands, as well as the inspiring Asian American founders that are reinterpreting traditional flavors with new and personal products.

Angela Chau Gray + Ervina Wu, Co-Founders of YINA

YINA is a beauty and wellness brand based in California whose mission is to demystify and enliven Chinese Medicine. Co-founded by Dr. Ervina Wu, a licensed in TCM, the brand features products for skincare, wellness and more.

Vicky Tsai, Founder of Tatcha

One of our favorite Teach Me Something New podcast guests, Tsai's personal skincare routine (equal parts skincare + meditation) is as impressive as it is inspiring. Her customers include celebrities like Meghan Markle and Kim Kardashian who are fans of her Japanese skincare products, which are based in ancient Geisha beauty practices. For Vicky, skincare *is* self care, and we all need to take time for ourselves to wash away the day, and start fresh each morning.

Syama Meagher, Co-Founder of Rendall Co.

Syama Meagher originally planned to launch Rendall Co. as a home goods brand featuring aprons but pivoted to premium face masks at the beginning of the pandemic in March 2020. The styles were bestsellers and now the brand finally launched its collection of aprons, which feature durable chambray and denim fabrics and professional quality workmanship. We love our Bistro apron!

Hanna Chiou, Co-Founder of Habbi Habbi

Hanna Chiou grew up in the U.S. speaking her parent's native language Mandarin but not reading it. "It's challenging because Chinese is character-based so most books from Asia are intimidating because there are a sea of characters — and speaking doesn't translate to reading," she told us. Habbi Habbi was her answer to accessibility and ease of learning with a set of language books that kids can tap with the simplicity of a translating wand (our kids love theirs!).

Justine Tiu & Adrian Zhang, Co-Founders of The Woobles

We love this online learning platform for crochet. The brand sells beginner crochet kits that have been designed leveraging UX research and customer feedback to push through initial frustrations of learning a DIY art through remote learning.

Kirstie Wang, Founder of A Jar of Pickles

Kirstie Wang started A Jar of Pickles with $200 as a side hobby business that eventually grew multi-6 figures in revenue while she worked full-time jobs in UX design and marketing. She started it as a hobby Etsy shop in college after teaching herself digital design. She recently took the leap and quit her full-time job to grow A Jar of Pickles, pursuing her passion to share what she's learned by coaching other small business owners. You can enroll in her Selfmade course, Organic Social Media Growth, starting on May 25.

Clare Ngai, Founder of BONBONWHIMS

Before Clar Ngai launched BONBONWHIMS, she moved to the U.S. at the age of 19 to study journalism. From there, she's been working in the fashion industry for the past 10 years. Her experience with the digital and influencer aspects of fashion have come in handy because BONBONWHIMS speaks to several generations with its Y2K appeal.

It was during the pandemic that she began creating the bones of BONBONWHIMS to fuel her own passion and raise awareness for BIPOC organizations like Stop AAPI Hate.

Since its creation, BONBONWHIMS has been featured on stars like Megan Thee Stallion and Demi Lovato.

We are also big fans of our Selfmade members, including Christine Tong (above), founder of Christine My Linh, Shannon Huang, founder of The Soul Edit, Justine Pon of The Ponnery, Sruti Bharat of FutureMap, Koyun Fan, co-founder of Sticky Rice Sisters, and Poy T. Granati of Summer Space Studio.