are outstanding with dip, cheese, and so much more. (via 
The Conversation
Entertaining can be tricky when special diets come into play, but it doesn’t have to be that way. These 37 Super Bowl-worthy recipes work for all kinds of allergies and preferences, from gluten-free to paleo to vegan to vegetarian — and everything in between. The best part, though? Even those folks who can eat everything under the sun are sure to enjoy nibbling on these incredible noshes during the big game.
Gluten-Free Recipes
1. Cheesy Steak Keto Tacos: Going Keto is one way to really cut your carbs quick, but that doesn’t mean you have to give up all your guilty pleasures. This recipe lets you keep Taco Tuesday alive, without the gluten. (via Brit + Co)
Make these meatballs bite-sized and they’ll be the perfect addition to your appetizer spread. Just set out some
so folks can skewer them, and avoid messy fingers. (via A Happy Food Dance)
Citrus and spice play oh-so nice(ly) together to make every piece of this roasted chicken a real treat for the taste buds. (via
)
A Super Bowl food spread wouldn’t be complete without a little
action. This one is grain-free too. (via The Iron You)
What’s not to love about the combo of Buffalo saucy goodness and homemade vegan
? Get some. (via Keepin’ It Kind)
You can forget about those California-style pies they sling at the pizza parlor — this one is just as good and a whole lot healthier at the same time. (via
)
Serve this hearty one-pot picadillo — kind of like
answer to chili — plain or wrapped in tortillas or cabbage leaves. The mix of sweet, briny, and spicy elements is out of this world. (via Healthy Seasonal Recipes)
A blast in a hot oven transforms frozen artichokes into an irresistible, crisp-yet-soft snack. (via
)
These wings turn out fall-off-the-bone tender every single time. (via
)
Paleo REcipes
Let’s just say this bean-free
gives “game on” a whole new meaning. You won’t find (or want) any ground beef here. (via Grok Grub)
Riced
and cooked salmon set these rolls apart from those found at your local sushi bar. The flavor of fresh ginger and creamy avocado ensure that each one is just as delicious. (via Hold the Grain)
Fried in coconut oil, these flour-free
are crispy and loaded with flavor. You’ll feel like you’re relaxing by the beach with every bite. (via Wicked Spatula)
Newsflash: Surf and turf has gone spicy. These delicious clams will be ready to dig into after just a few minutes under the broiler. (via
)
When
are piled this high with good stuff, buns are superfluous. Grab a fork and knife, and enjoy. (via The Feisty Kitchen)
Wrapped in soft, coconut flour-based tortillas, these tacos improve upon regular ol’ shrimp cocktail
tenfold. (via The Feisty Kitchen)
Leftover pickle juice makes for one divine brine. Each piece of
-crusted chicken will be seasoned through and through, and succulent as can be. (via The Primitive Palate)
Brightly flavored parsley, cilantro, and garlic chimichurri elevates anything it’s spooned over. We’re thinking chicken thighs are a great place to start. (via
)
Use rotisserie chicken to make these chipotle-stuffed and ranch-drizzled sweet peppers even easier to assemble. (via
)
Spicy meatballs FTW. The cocoa-laced chili sauce served with (and stirred into) these orbs knows how to bring the heat. (via
)
Everyone is sure to rave about this vegan twist on a classic fan favorite: chile con queso. (via
)
Vegan REcipes
Baked instead of fried, these taquitos are a far healthier option than any found in the freezer aisle. (via
)
Top these filling bean and rice bowls with your favorite burrito components. Even omnivores won’t miss the meat and cheese. (via
)
Whether you’re eating for two or just satisfying your inner Snookie, these non-greasy fried pickles will kick any cravings to the curb. (via
)
Enjoy these tasty gluten-free triangles as an appetizer or dinner. The combo of textures and flavors is totally tantalizing. (via
)
Forget to pick up dip? Not to worry. This kicky
variety is made with pantry staples, is gluten-free, and comes together in just five minutes. (via Cookin’ Canuck)
Keep things gluten-free by scooping this creamy dip up with tortilla chips and veggies. (via
)
Made with
flour, these gluten-free socca chips are a sneaky way to go low-carb. (via Natural Comfort Kitchen)
We’d gladly crunch on these gluten-free ‘tater
for breakfast, lunch, and dinner, and pretty much any time in between. (via Veganosity)
You could have fooled us into believing that this nut- and dairy-free
supreme is drizzled with our fave, dairy-full queso. (via Vegan Richa)
These
bites are dangerously poppable, even without a dunk in the accompanying hot mustard dip. (via Vegan Richa)
Nothing says football-worthy food quite like beer batter, and these cauliflower fritters are no exception. (via
)
Now this is one
-lliant quesadilla. With cheese and a zesty mango salsa in the middle, each wedge will make mouths water. (via The Crave Gallery)
Vegetarian Recipes
It could be dangerous knowing how to make this popular restaurant appetizer at home… proceed with caution. (via
)
Each of these tiny tacos is absolutely filled with BIG flavors, along with a bounty of veggies. (via
)
Any way you make ’em, fried
balls stuffed with cheese are hard to resist. They’re an equally crowd-friendly alternative to mozzarella sticks. (via The Endless Meal)
With the huge mound of
scooped on top (without the extra charge), these rice bowls will give the local burrito chain a run for their money. (via What’s Gaby Cooking)
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