
Entertaining can be tricky when special diets come into play, but it doesn’t have to be that way. These 37 Super Bowl-worthy recipes work for all kinds of allergies and preferences, from gluten-free to paleo to vegan to vegetarian — and everything in between. The best part, though? Even those folks who can eat everything under the sun are sure to enjoy nibbling on these incredible noshes during the big game.
Gluten-Free Recipes
1. Cheesy Steak Keto Tacos: Going Keto is one way to really cut your carbs quick, but that doesn’t mean you have to give up all your guilty pleasures. This recipe lets you keep Taco Tuesday alive, without the gluten. (via Brit + Co)
Make these meatballs bite-sized and they’ll be the perfect addition to your appetizer spread. Just set out some
Citrus and spice play oh-so nice(ly) together to make every piece of this roasted chicken a real treat for the taste buds. (via
A Super Bowl food spread wouldn’t be complete without a little
What’s not to love about the combo of Buffalo saucy goodness and homemade vegan
You can forget about those California-style pies they sling at the pizza parlor — this one is just as good and a whole lot healthier at the same time. (via
Serve this hearty one-pot picadillo — kind of like
A blast in a hot oven transforms frozen artichokes into an irresistible, crisp-yet-soft snack. (via
These wings turn out fall-off-the-bone tender every single time. (via
Paleo REcipes
Let’s just say this bean-free
Riced
Fried in coconut oil, these flour-free
Newsflash: Surf and turf has gone spicy. These delicious clams will be ready to dig into after just a few minutes under the broiler. (via
When
Wrapped in soft, coconut flour-based tortillas, these tacos improve upon regular ol’ shrimp cocktail
Leftover pickle juice makes for one divine brine. Each piece of
Brightly flavored parsley, cilantro, and garlic chimichurri elevates anything it’s spooned over. We’re thinking chicken thighs are a great place to start. (via
Use rotisserie chicken to make these chipotle-stuffed and ranch-drizzled sweet peppers even easier to assemble. (via
Spicy meatballs FTW. The cocoa-laced chili sauce served with (and stirred into) these orbs knows how to bring the heat. (via
Everyone is sure to rave about this vegan twist on a classic fan favorite: chile con queso. (via
Vegan REcipes
Baked instead of fried, these taquitos are a far healthier option than any found in the freezer aisle. (via
Top these filling bean and rice bowls with your favorite burrito components. Even omnivores won’t miss the meat and cheese. (via
Whether you’re eating for two or just satisfying your inner Snookie, these non-greasy fried pickles will kick any cravings to the curb. (via
Enjoy these tasty gluten-free triangles as an appetizer or dinner. The combo of textures and flavors is totally tantalizing. (via
Forget to pick up dip? Not to worry. This kicky
Keep things gluten-free by scooping this creamy dip up with tortilla chips and veggies. (via
Made with
We’d gladly crunch on these gluten-free ‘tater
You could have fooled us into believing that this nut- and dairy-free
These
Nothing says football-worthy food quite like beer batter, and these cauliflower fritters are no exception. (via
Now this is one
Vegetarian Recipes
It could be dangerous knowing how to make this popular restaurant appetizer at home… proceed with caution. (via
Each of these tiny tacos is absolutely filled with BIG flavors, along with a bounty of veggies. (via
Any way you make ’em, fried
With the huge mound of
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Heather Sage
Heather Sage is a gluten-free recipe developer and freelance writer living in Orlando by way of the Silicon Valley. When she isn’t playing around with alternative flours in the kitchen, she can be found tackling DIY projects around the house or exploring her neighborhood. Check out her gluten-free recipe blog, A Sage Amalgam.