All The Delicious Fruits, Veggies, And Produce In Season For May 2024

Strawberry Freakshakes

Think of this recipe as your traditional strawberry milkshake, but leveled-up beyond compare. The "freak" label for these decadent shakes is entirely accurate, as they get loaded with sugar, ice cream, donuts, whipped cream, and of course, rainbow sprinkles. (via Brit + Co)

Strawberry Donuts

These strawberry donuts earn a healthy (or well, healthier) edge by using whole wheat flour, coconut oil, and Greek yogurt. Don't worry though – they're still as sweet as ever, and they'll be super tasty alongside some coffee for a nice morning treat! (via Brit + Co)

Strawberry Tart

This tart looks impressive, but it's not all that hard to execute. Get your hands on just 5 ingredients – store-bought pastry dough and custard help expedite the process – and you'll be well on your way to strawberry, dessert-y goodness. (via Brit + Co)

Strawberry Chia Oatmeal Cookies

Turns out, you can eat cookies for breakfast! These strawberry-filled lil' bites serve as a quick power-up with fruit, oats, and chia seeds. You can even pack a few in your lunchbox for a healthy mid-day snack sesh. (via Brit + Co)

Boozy Chocolate-Covered Strawberries

These skewered strawberry desserts would make a fun Friday night activity to share with your boo! Simply soak some fresh berries in pink champagne overnight, then assemble them onto skewers before dipping them right into a dark chocolate bath and garnishing with more chocolate and crushed pistachios! (via Brit + Co)

Strawberry Lemon Cookies

Strawberries and lemons are a match made in flavor heaven, and these easy cookies (they only take 20 minutes) deliver a strawberry lemonade-type taste. Summer, here we come! (via The Edgy Veg)

Chocolate Strawberry Cake

We are salivating for this chocolatey cake! The cakey layers are quite simple to make, then you'll use fresh strawberries for the mid-layer and as a beautiful garnish. Don't you dare forget to add that creamy chocolate ganache! (via Give Recipes)

Strawberry Shortcake

Strawberry shortcake is an absolute classic! This recipe makes a few simple swaps (like whole wheat flour instead of regular, and maple syrup instead of white sugar) to make each and every bite a tad bit lighter than your traditional take. (via Whole and Heavenly Oven)

Dark Chocolate Strawberry S'mores

You haven't lived until you've tried putting fresh strawberries on your s'mores. Just look at that gooey goodness! (via Feel Good Foodie)

Peanut Butter Cake with Strawberry Frosting

Once you learn how to make this sweet strawberry frosting, you'll wanna put it on everything you make, from cupcakes to cookies. And yes, even this nutty peanut butter cake! Pile it on real high. (via Pink Owl Kitchen)

Strawberry Shortcake Ice Cream Bars

The crunchy coating on these strawberry shortcake-inspired ice cream bars is exactly why you need to make them this summer. It's comprised of brown Rice Krispie pieces and freeze-dried strawberries to add some variety in texture, and wow, is it delicious! (via Half Baked Harvest)

Strawberry Rhubarb Pie

Rhubarb makes an excellent partner to strawberries. Case in point: this no-frills, uber-fresh pie with an impressive lattice crust! (via Completely Delicious)

Strawberry Cocoa

This sip is like if you combined a strawberry shake and hot chocolate into one. It's so dreamy! (via Two Peas & Their Pod)

Chocolate Strawberry Hi-Hat Cupcakes

That cross-section, though! These rich chocolate cupcakes are piled high with strawberry Swiss meringue buttercream icing. Once they're iced, they're dipped in even more chocolate to form a satisfying outer shell. (via Butternut Bakery)

Strawberry Fudge with Marshmallow Fluff

These strawberry fudge bites are just perfect for a little Valentine's Day dessert. This recipe surely doesn't shy away from sugar! (via Where Is My Spoon?)

Chocolate-Covered Strawberry Matcha Madeleines

Matcha, chocolate, and strawberries?! We are totally swooning over these tiny strawberry desserts. While the madeleine cookies are soft and airy, the dark chocolate layer on the outside provides a nice crunch, contrasting the textures and flavors in each bite. (via The Original Dish)

Strawberry Cake Mix Brownies

Strawberry cake mix makes these strawberry desserts so much quicker, but they don't skimp on flavor at all. If you want to take things up a notch, try adding some fresh strawberries on top! (via Kathryn's Kitchen)

Strawberry Rice Krispie Treats

These Rice Krispie treats would make our child selves go crazy. You'll only need four ingredients to make 'em: freeze-dried strawberries, cereal, marshmallows, and butter, so they're a good dessert to make if you don't have a lot of ingredients on-hand and don't feel up to baking! (via The Endless Meal)

Chocolate Strawberry Mock-tini

This non-alcoholic, dairy free martini is decadence at its finest. You'll create your very own chocolate coconut simple syrup before concocting a mix of cashew milk, strawberries, and swirls of melted chocolate. (via Chef Bai)

Chocolate Fudge Brownies with Strawberry Jam

We all need more brownie recipes in our life, right? These rich bars are instantly elevated by a homemade strawberry jam that you'll likely have leftovers of to put on toasts, sandwiches, and more strawberry desserts! (via Two Spoons)

Strawberry Cheesecake Stuffed French Toast

Although this recipe's a bit more breakfast-y, it still qualifies as dessert in our minds because it's loaded to the brim with a super-sweet cream cheese filling and sweetened strawberries worthy of the dessert table. Plus, there's plenty of syrup to go around! (via Live Eat Learn)

Homemade Strawberry Pop Tarts

These strawberry desserts are snack-worthy in the morning, afternoon, and as a late night snack, of course! If you thought store-bought Pop Tarts were good, just wait 'til you make them for yourself with fresh strawberries. (via Crowded Kitchen)

Strawberry Cheesecake Vatrushka Buns

The strawberry cheesecake filling stuffed into these airy buns is to die for! Prep a batch for a fun cafe-themed party, or keep the half-dozen all to yourself for morningtime bliss. (via Vikalinka)

Strawberry Banana Bread

Banana bread is a total lifesaver when it comes to using those overripe bananas sitting out on your counter, and it gets even better once strawberries enter the mix! This recipe is moist, sweet, and perfect as a little treat. (via Averie Cooks)

Vegan Strawberry Cupcakes

Looking for vegan strawberry desserts? Your search is over with these vegan strawberry cupcakes covered in vegan whipped cream. Add some more fresh berries for full effect! (via Earthly Provisions)

Strawberry Scones

Dare to make your local coffee shop jealous with these homemade scones using strawberries. Once you're done baking them, you'll cover each one with a delicious strawberry cream cheese frosting for maximum flavor. (via Most Hungry)

Strawberry Rhubarb Galette

Sweet galette recipes are our weakness. They're so sweet and shareable, plus this one in particular is a good way to start using all your farmer's market produce! (via Amanda Wilens)

2-Ingredient Strawberry Banana Ice Cream

Simply blend some frozen strawberries and bananas together, and you've got a sweet treat that can fulfill your cravings for creamy ice cream! For even more dessert vibes, top this recipe with sprinkles, Oreos, or chocolate syrup, Or all three. We'd do it, too. (via Rachel Mansfield)

Strawberry Chocolate Mint Smoothies

The addition of mint leaves takes this sweet sipper to a whole new level. (via A Spicy Perspective)

Strawberry Jelly No-Bake Cheesecake

Have you ever seen a cheesecake so beautiful?! Plus, this one requires zero baking, making it the perfect pick for hot summers. (via Takes Two Eggs)

Strawberry Macarons

If you're up to the challenge, making macarons yourself can be so rewarding. Each of these little sweet sandwiches is filled with strawberry jam and a cheesecake-inspired icing. (via Barley & Sage)

Vegan Fruity Pebble Cheesecake

Colorful, fruity, and sweet? Say no more. This Fruity Pebbles cheesecake just earned the top spot on our "to-bake" list!(via No Eggs or Ham)

1. Artichokes

Artichokes are a unique addition to savory appetizer and dinner recipes. They offer a pleasant texture that you can't find in other produce. Preparing artichokes takes special skill, so if you're looking to challenge yourself in the kitchen this spring, give the green veggie a try.

What To Make: Roasted Lemon Spinach and Artichoke Dip

Chopped artichokes become unbelievably tender in this baked dip. Each bite is zesty and creamy, so come prepared with toast to devour it with. (via Half Baked Harvest)

2. Arugula

We've long thought of arugula as spinach's bitter sister, but the leafy green is actually very versatile in flavor and texture. It comes in many different varieties so you can play around with which one works best for your palette.

What To Make: Strawberry Arugula Salad

This recipe sweetens arugula up with a berry good pairing. The fresh ingredients in this dish will definitely elevate all those springtime feelings. (via Feel Good Foodie)

3. Asparagus

Long gone are the days of thinking asparagus is a gross vegetable — it's got flavor for days. These stalks taste delicious roasted, but there are a handful of ways you can prep them from tossing them in salads, pastas, pizzas, and more!

What To Make: Asparagus Pizza

Surprise! Pizza can be healthy! Lay out this pie using a homemade dough for the best results, but if you have to go the store-bought route, the fresh and seasonal toppings will balance out the dough. (via Most Hungry)

4. Avocados

There's nothing better than a perfectly ripe avocado – they smooth out your meal's texture while supplementing it with healthy fats and vitamins. Guacamole, salads, and deliciously-topped toasts are definitely our favorite things to make with fresh avocados.

What To Make: Healthy Avocado Toast

Once you go avo toast, you never go back — breakfasts just won't be the same. You can play around with your toasty additions to form the best morning bite, topping it with eggs, deli meats, or even just a sprinkle of Everything But The Bagel seasoning. (via Live Eat Learn)

5. Beets

Earthy beets are so good when cooked the right way. If you're looking for new techniques to try with this radical root, we have a couple tips! Boiling or steaming beets eliminates their undesired crunchy texture, and marinating them immerses each piece in flavor. Give it a try!

What To Make: Beet Pasta

View this post on Instagram

A post shared by FOOD FREEDOM DIETITIAN (@malloryjpage)

You can get in some hidden nutrition with this beet pasta sauce. This vegan recipe doesn't skimp on the creaminess of a regular pasta sauce, plus the eye-catching color makes it a total joy to eat!

6. Berries

Did you hear? Raspberries, blackberries, blueberries, and strawberries are back in. Though we admit we're definitely stuffing them in our mouths year-round, they taste the absolute best in springtime. Use these sweet seasonal bites to top pancakes or waffles, add to yogurt bowls, blend for a smoothie, or just pop a few in your mouth for a midday snack!

What To Make: Caribbean Passion Smoothie

Flavors of mango, passionfruit, peaches, and strawberry infuse this thick springtime smoothie. This recipe is a great way to incorporate healthy foods into your day, even when that sweet tooth calls. (via Culinary Hill)

7. Broccoli

Your parents were right – you will grow up to love broccoli. Broccoli comes back into season this month, so you've got the perfect excuse to make something to compliment its crunchy earthiness.

What To Make: Green Goddess Vegan Broccoli Soup

Assemble this electric green soup for an extreme boost of healthy foods! Broccoli teams up with kale to deliver your new favorite spring soup. (via The Girl On Bloor)

8. Cabbage

Cabbage is super versatile, adding soft or crunchy textures depending on how it's cooked. If you're not into raw cabbage in all its uncooked glory, boiling this vegetable makes all the difference on the both the texture and taste fronts.

What To Make: Grilled Chicken Tacos with Mango Salsa

A bright cabbage slaw decorates these flavorful grilled chicken tacos for added crunch! If tacos aren't your vibe this season, you can still use it to sprinkle on top of salads or sandwiches for the same effect. (via Barley & Sage)

9. Carrots

We immediately associate the words 'springtime' and 'carrots' with one of our fave desserts: carrot cake. We know this crunchy veg gets up to more than sweets, though. Carrots are also an excellent ingredient for more savory soups, salads, and even sandwiches. (Hello, bánh mì!)

What To Make: Carrot Cake Banana Bread

Transform the beloved carrot cake into a tasty breakfast creation! This recipe takes the cake and forms your fave dessert into a loaf of bread, so you can divvy up some slices to enjoy at the start of each day. What? Carrots are healthy! 😉 (via The Endless Meal)

10. Garlic

Garlic is a basic building block for just about any culinary venture. Fresh garlic comes into season around the springtime, and luckily there are so many ways to use it!

What To Make: Tomato Confit

Spend time with this tomato and garlic confit recipe to make a spread with deep flavors that you can put on veggies, toast, or even eat by the spoonful — we won't judge! You can control the flavors based on the amount you spread, and we say...more is more! (via Brit + Co.)

11. Grapefruit

We can chow down on a grapefruit alone, but it's a fun fruit to experiment with how you can incorporate it into springtime cooking. Aside from all of the dishes you can make with grapefruit (fruit salad, smoothies, glazes), it totally shines in cocktails and mocktails, too.

What To Make: Skinny Grapefruit Margarita

Welcome warm weather with a sweet sip like this grapefruit marg! Prep a big batch for any springtime functions, or enjoy one by one during the work week. (via Olive You Whole)

12. Kale

Kale kickstarts tons of cooking project ideas: kale salads, kale chips, dips, and more. It can be really tasty when the right prep is done. Be sure to take the time to wash and massage your kale leaves so you can really bring out its flavor.

What To Make: Broccoli Kale Salad with Blueberries and Coconut

Having a fresh bowl chockfull of seasonal produce like this feeds you with a plethora of nutrients. This salad packs in kale, broccoli, coconut, and blueberries for a well-rounded springtime lunch or dinner, giving you sweet and savory bites all in one! (via The Endless Meal)

13. Limes

We know limes as the #1 cocktail garnish, but they're also a standout ingredient in dips and dressings! They decorate any snack, meal, drink, or dessert with tartness and juicy textures!

What To Make: Key Lime Pie From Scratch

Life's no fun if you can't have a little a key lime pie involved from time to time. The best lime pies incorporate a crumbly graham cracker crust that balances with the zesty lime and creamy consistency. (via Barley & Sage)

14. Mushrooms

Mushrooms always bring forth that good umami flavor note in a dish. They're super versatile in how they taste, and their texture can be modified using different cooking methods like searing, baking, or boiling.

What To Make: Ricotta Mushroom Toast

Pile on the fungi with this toast recipe that's sure to fill you up for lunch or breakfast. The caramelized mushrooms blend with a vegan ricotta spread, forming a truly unbelievable bite. (via Munching With Mariyah)

15. Oranges

Citrus really starts to shine during the spring season. Oranges are one citrus in particular that we love, because they're always fresh and communicate a complex flavor depending on how you use them. We love tossing them in a marinade, a smoothie, or even snacking on slices alone.

What To Make: Immunity Boost Juice

Beat the spring sniffles with this homemade immunity shot! Oranges, lemon, carrot, honey, ginger, and turmeric get blended together so you have a natural immune boost to shoot down this season. (via Two Spoons)

16. Radishes

Radishes are like a distant cousin to potatoes, with a little bit of a harder bite. Like potatoes, they can be cooked in a myriad of manners, but they offer a wildly different taste.

What To Make: Bold Vegan Borscht

Borscht is a popular soup-like dish in central Europe. It leverages beets, among many other veggies and spices that make it a healthy, hearty option for spring. It's the ideal balance between sweet and savory, so you can enjoy unique flavors for lunch or dinner. (via Gastroplant)

17. Rhubarb

This springtime stalk stands out for its sourness, which is often paired with sweet berries in recipes. This vegetable enters the seasonal produce rotation in late March, and lasts through June each year.

What To Make: Strawberry Rhubarb Pie

No strawberry pie is complete without a little rhubarb to even things out. This pie explodes in sugary flavors to satisfy the end of your meals this spring. (via Culinary Hill)

18. Spinach

Aside from its countless benefits, spinach looks and tastes wonderful. We don't recommend settling for eating spinach on its own, though — there are so many recipes you can use this seasonal leafy green in.

What To Make: Creamy Garlic Chicken with Spinach

This hearty meal makes use of wilted spinach to compliment the creamy garlic sauce that covers grilled chicken in flavor. Plus, it's packed with tons of good vitamins! (via The Endless Meal)

"Ultimately I could love myself, or I could just be like, 'Here I am,'" Claudia Jessie says. "Most of the time, none of us know what we're really doing anyway. So I think I'm just letting go of any attachment of trying to feel confident."

"You should be confident because everybody loves you," Hannah Dodd counters. "Everybody's obsessed with you! I think, if you surround yourself with the right people as well, like my friends give me confidence, the right people, like your team and you guys."

"'How are you so confident to be so different?' I say at one point to Eloise," Jessica Madsen says. "And when I read that in the script, it was just like [how] I feel about you, and I really mean it...I remember saying it and really feeling like that was 100 percent true from me to you, [Claudia]."

The love is totally reciprocated, and when I ask what the three women would write in their own Lady Whistledown column, Claudia hypes up Jessica's love of music.

"I love music. I love making playlists," Jessica says. "I went through a little stage where Spotify was my everything. I wanted to be a DJ."

"You'd look great as a DJ," Claudia adds. "I don't know your DJ'ing skills yet, but you'd look amazing behind the deck like that."

Hannah adds that they talk a lot about their dogs, and books. "I do love books," Claudia, who just finished Travis Baldree's Legends & Lattes, agrees. "I'm a big reader. Basically I like things that don't mean I have to leave the house. I could talk about the inside of my flat thoroughly. I could write about that, my four walls."

Bridgerton season 3 opens after Eloise's discovery that Lady Whistledown is actually her best friend Penelope Featherington. The middle Bridgerton child has had to keep it a secret all this time, and Claudia Jessie admits she's a good secret keeper, just for a different reason: "I'm good because I forget them immediately," she says.

"I'm like the grave," Jessica Madsen promises.

"I wouldn't say I'm a grave," Hannah Dodd adds. "I just have a group of people that I'm like, 'They don't count.' I will not tell anybody. But like, except for these...one or two very trustworthy people."

In the show, multiple characters' trust in one another is threatened — learning about Penelope's secret identity challenges Eloise's trust in Penelope, and Colin's remarks that he'd never court Pen threaten her trust in him. While we see these relationships evolve in unexpected ways, we also see new sides to characters we thought we knew. Namely, Cresside Cowper.

"Other than, obviously the really sad passing of the Bridgerton dad, Eloise comes from an incredibly sheltered, privileged, happy, nourishing environment where they can all be themselves," Claudia says. "So I think it is really important to see just how different it is [from the Cowper household], cause it also informs us a bit more about how difficult the situation is for Cressida and why she might be colder or a bit closed off."

"[She's] very lonely as well," Jessica adds. "She's got nobody. Not her mum, and definitely not her dad. It's opposite ends of the spectrum."

And while season 3 of Bridgerton is just about to debut, Jessica Madsen, Hannah Dodd, and Claudia Jessie already have dreams for Bridgerton season 4.

"I'd love for Eloise to get political, do you know what I mean?" Claudia says. "I'd love that because there's so much room for Eloise to go there."

"She could be the first Prime Minister!" Jessica chimes in.

"I don't know for Francesca," Hannah says. "I'm so excited to see what the writers come up with. I just hope she steps into herself a little bit more and kind of goes after things that make her happy, and knows that she's deserving of that. But I'm new here. So, like anything they give me, I'm gonna be happy with."

Brit + Co Rapid Fire With The Bridgerton Cast

Brit + Co: We've talked so much about books, what are you all reading?

Claudia Jessie: I just finished a book called Legends & Lattes by Travis Baldree. And it literally says on the cover "Low stakes, high cozy vibes"...It was beautiful. Really comforting. It was like a big hug.

Hannah Dodd: I'm reading Yellowface at the moment, and I just finished Lessons in Chemistry. The Seven Husbands of Evelyn Hugo [was] good. And that really took me a while to find another book that filled that hole.

Jessica Madsen: I have Dopamine Nation...I love audio books. So I actually have Viola Davis reading to me every night her autobiography, which is amazing.

B+C: What music is on repeat for you at the moment?

CJ: I'm listening to a band called Say She She. They're like three sexy, beautiful girls doing like funk, disco pop. Beautiful, cool stuff. And they're really, really cool.

HD: I'm less cool and very generic. Beyonce's new album and Ariana Grande's new album, and I'm obsessed with Noah Kahan at the moment as well.

JM: I'm a mixed bag. I've got a lot of different stuff that I love. Yeah, I've, I've been listening to a lot of Fat Freddy's Drop cause they've got a great summer vibe. Two Feet I really enjoy...I like jazz. Disco.

B+C: Bridgerton is our next watch, what's the last thing you binge watched?

CJ:Barry, which I think is the best comedy that's ever been written, ever. I know I'm gonna re-watch it as well cause it's just unbelievable. The amount of respect they show that comedy is so beautiful.

HD: I haven't binged anything in a while, but I'm really excited to watch Ripley. And I think the last thing I binged was One Day as well, which left me heartbroken.

JM: I just binge watched — I say binge gently — Yellowstone, so I want to be a cowgirl now, really badly. I want to live in denim for the rest of my life, in cowboy boots, badly. And then I just I always put Schitt's Creek on. I've watched it 10 times now, which is embarrassing. I love it. We need laughter. We need fun.

B+C: What's on your summer 2024 bucket list?

JM: I would love to get on a beach. I wanna be on a beach for a bit and just feel the sand and the sea.

HD: I'd just like to get through this part of my life, which is quite exciting and new for me and I don't know. I wouldn't say no to a beach either.

CJ: Just a load of iced coffees. That's great when that season comes around, you can have iced coffee. That's like my favorite cause I kid myself into thinking it's not the same amount of caffeine as a hot coffee, so I'm like 'I can have three!' and then I'm rattling.