We are always down to try caramelized foods of all sorts — whether savory , sweet or a little bit of both, there’s just something about toasted sugars that’s, well, oh-so-toasty. Today we present you with 23 irresistible recipes from around the web that have a sweet caramel element front and center. From cookies to croquembouche, we’ve got you covered in this roundup!
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Tight-crumbed yellow cake, salted caramel Italian meringue buttercream (so fluffy!), buttery caramel corn and a salted caramel drizzle combine to create a to-die-for, totally homemade, ridiculously unique cake. My word! (via La Pêche Fraîche)
Chocolate macaron shells sandwich a homemade chocolate salted caramel ganache filling. Don’t want to mess around with whipped egg whites quite yet? We suspect that the ganache filling would be terrific on its own, eaten by the spoonful! (via Simmer and Boyle)
This stacked French toast is filled with caramelized apple slices and spiced cream cheese. The finishing touch is not your ordinary maple syrup, but a warm, maple-caramel drizzle instead. (via The Cozy Apron)
Don’t these sweet-savory bagels sound out of this world? In place of cream cheese, ricotta is spread atop these homemade bagels along with a honey caramel sauce. (via Australian Gourmet Traveller)
Almost no baking required! An easy homemade toffee (or dulce de leche) tops a buttery digestive biscuit crust along with sliced bananas, piles of whipped cream and generous amount of shaved chocolate. (P.S. Does hearing banoffee pie always remind you of that scene in Love Actually when Keira Knightly plies Andrew Lincoln with a slice in exchange for viewing his footage of her wedding?) (via Dalia’s Kitchen)
We just love these personal-size cheesecakes! They are the perfect dessert for your next party — all the heavy lifting, including serving, is done ahead of time leaving you with more time to mingle with guests — or as a tasty, travel-ready treat to take on a picnic or glamping. (via Brit + Co.)
What a great change of pace from the usual apple pie. Each wonton is only a few bites, meaning there’s sure to be enough room left to down one or two of these dipped in a homemade, salted vanilla caramel sauce at the close of a large, holiday meal! (via NeighborFood)
A welcome surprise awaits you inside these pumpkin and pecan oatmeal cookies in the form of caramel. No raisins here! (via Butterlust)
Sure, store bought caramel-flavored creamer will do in a pinch, but now you can DIY it to your taste using this recipe! (via Alaska From Scratch)
Stacks of fluffy, apple cider-laced pancakes are topped with a homemade, caramel apple syrup. (via Taste and Tell)
These 100% homemade caramel-marshmallow squares will make a terrific homemade gift for the holidays! (via Not So Humble Pie)
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A impressive dessert, the smooth, airy meringue reminiscent of mounds of snow is enveloped in layers of caramel. Keep this recipe in mind for the next time you have lots of egg whites to use up! (via Vintage Kitchen Notes)
Pumpkin puree, honey and coconut oil are the only ingredients you need to create these simply delicious, paleo-friendly pumpkin caramels. For a non-paleo version, be sure to check out this recipe courtesy of the same blog. (via Kitchen Vignettes)
Almost too cute for words, these chocolate, caramel and, uh, more chocolate confections can be made two ways: handheld or in a large format for slicing. (via Cakelets and Doilies)
Ice cream, adult chocolate milk, salted caramel sauce and bourbon are whirled together in a blender to create this sneakily strong milkshake. (via Brit + Co.)
Intentionally under baked, caramel oozes out of the custardy center of this pie made with a crisp bacon-studded oatmeal cookie crust. A sweet-savory twist on the addictive Momofuku dessert! (via The Moonblush Baker)
Each scoop of this homemade ice cream has so many layers of flavor packed in; olive oil, saffron, orange, caramel combine to form a totally unique blend. (via Food52)
This French dessert may be a classic at weddings, but why not break with tradition and serve it as a show-stopping Christmas centerpiece instead? Each choux pastry puff is filled with creamy custard and enrobed in spun caramel! (via Saveur)
No need to wait around for yeast to do its magic in these donuts — as soon as the batter’s mixed, fluffy ricotta fritters are dropped into hot oil. Alternate between the two toppings or combine them for an out-of-this-world treat! (via Girl Cooks World)
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Blend together vanilla ice cream, homemade bourbon caramel, bourbon, espresso and miniatures to create a totally fun-yet-adult milkshake. (via Kitchen Konfidence)
Jarred goat’s milk caramel made with a touch of Kentucky straight bourbon comes into play here, speeding up the pop-making process. If six hours is too long to wait for these creamy treats, consider picking up a Zoku quick pop maker — it’ll have them ready in a mere fraction of the time! Feel free to swap in your favorite, non-boozy type of caramel sauce for a custom — and more kid-friendly — version. (via Autumn Makes & Does)
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This post has been updated.